INFLUENCE OF CHANGESIN AMINO ACID COMPOSITION OF BLOOD PROTEIN HYDROLYSATE ON THE PRODUCTIVITY OF ВНК-21/2-17 CELL LINEAGE AND AMOUNT OF FMDV IMMUNOGENIC COMPONENTS by M. A. Shevchenko, M. N. Guseva, D. A. Lozovoy, M. I. Doronin, D. V. Mikhalishin, V. V. Mikhalishin

Subjects: Get full text

Effect of Dry Aging on Beef Muscle Proteins by Galina V. Gurinovich, Irina S. Patrakova, Vladislav A. Khrenov, Marina V. Patshina, Antonina I. Shevchenko

Subjects: Get full text

Chiral recognition of some D and L-amino acids by microcrystalline cellulose assisted diffusion-ordered NMR spectroscopy by Bowen Han, Jing He, Shaohua Huang

Subjects: Get full text

Effect of different drying methods on the amino acids, α-dicarbonyls and volatile compounds of rape bee pollen by Yanxiang Bi, Jiabao Ni, Xiaofeng Xue, Zidan Zhou, Wenli Tian, Valérie Orsat, Sha Yan, Wenjun Peng, Xiaoming Fang

Subjects: Get full text

Intercellular and extracellular amino acids of different bloom species in the Mediterranean Sea by Hosny Shimaa, El-Sheekh Mostafa, Labib Wagdy

Subjects: “…extracellular amino acids…”
Get full text

Two decades of fluorine chemistry in Cergy by Pytkowicz, Julien, Chaume, Grégory, Lensen, Nathalie, Chelain, Evelyne, Brigaud, Thierry

Subjects: Get full text

Chemical Composition of Covered and Naked Spring Barley Varieties and Their Potential for Food Production by Šterna Vita, Zute Sanita, Jansone Inga, Kantane Inara

Subjects: Get full text

Effect of Benzothiadiazole Treatment during Veraison on Amino Acid Composition, Degradation and Metabolism in ‘Chardonnay’ Grape by GUAN Ruwen, CHEN Chunxia, ZHANG Yu, HAN Yuqi, WANG Jianfeng, WANG Feifei, WANG Huijun, WANG Bo, JIANG Yumei

Subjects: “…benzothiazole; ‘chardonnay’ grapes; amino acids; enzyme activities related to degradation and metabolism; aroma…”
Get full text

Disruption of BCAA degradation is a critical characteristic of diabetic cardiomyopathy revealed by integrated transcriptome and metabolome analysis by Wu Yanxia, Jiang Wanxiang, Wang Junlong, Xie Guoqing, Sun Yan, Yang Jinliang

Subjects: Get full text

Brown fat thermogenesis and branched-chain amino acids in metabolic disease by Zachary Brown, Takeshi Yoneshiro

Subjects: “…branched-chain amino acids…”
Get full text

Impact of nutrient density diet with emulsifier supplementation on apparent total tract digestibility and ileal amino acid digestibility in broilers by Shanmugam Suresh Kumar, Jae Hong Park, In Ho Kim

Subjects: Get full text

Two mechanisms of membrane digestion: enzymatic-transport ensemble exists for oligopeptides as well by S. T. Metelsky, V. T. Ivashkin

Subjects: Get full text

Heterologous and High Production of Ergothioneine in <i>Bacillus licheniformis</i> by Using Genes from Anaerobic Bacteria by Zhe Liu, Fengxu Xiao, Yupeng Zhang, Jiawei Lu, Youran Li, Guiyang Shi

Subjects: Get full text

Primary metabolomics and transcriptomic techniques were used to explore the regulatory mechanisms that may influence the flavor characteristics of fresh Corylus heterophylla × Cory... by Minmin Lu, Tiantian Xie, Yaru Wang, Jieyan Yang, Yan Bai, Shuang Gao, Xiaofan Wu, Xiuqing Yang

Subjects: Get full text

Organic rare earth feed additive to enhance Penaeus monodon’s muscle quality: A comprehensive insights into texture, amino acid, and fatty acid composition by Jiaoping Yu, Wanqi Wang, Guowei Liao, Zhen Zhang, Yuanyuan Yao, Kaimin Cheng, Jun Hu, Yalin Yang, Zhigang Zhou, Lanfen Fan

Subjects: Get full text

Protein-Lipid Interactions in Different Meat Systems in the Presence of Natural Antioxidants – a Review by Hęś Marzanna

Subjects: Get full text

Energy intake insufficiency due to underestimated energy requirement by common predictive formulas can be identified by urinary amino acid levels in advanced heart failure by Yoko Sakamoto, Tomohito Ohtani, Kei Nakamoto, Fusako Sera, Shungo Hikoso, Yasushi Sakata

Subjects: Get full text

Optimization of amino acid-stabilized erythropoietin parenteral formulation: In vitro and in vivo assessment by Fayed Bahgat E., Tawfik Abdulkader F., Yassin Alaa Eldeen B.

Subjects: Get full text

Thermal and structural effects of amino acids on the interactions of thiamine hydrochloride with water by Khitismita Prusty, Prativa Kar, Braja B. Nanda, Binita Nanda

Subjects: “…Amino acids…”
Get full text

Enhancement of nutritional value and storage stability of silver carp surimi incorporated with red seaweed (Gracilaria tenuistipitata) paste by Mst Jannatul Ferdous, Md. Salah Uddin, Mst. Aspriya Rahman Antu, Md․ Tanvir Ahmed, Md․ Rasal Ali, Md Sadek Ali, Monjurul Haq

Subjects: “…Amino acids…”
Get full text