Physical and sensory properties of meltique beef steak injected with virgin coconut oil emulsion by Apriantini Astari, Cipta Dainy Nunung, Humayrah Wardina, Nurzahra Kania, Lesa Aditia Edit

“…Beef contains complete nutrition content such as essential amino acids, vitamins and minerals (Fe, Zn). However, its thick muscle fibers, make it less tender and more difficult to consume. …”
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A review of edible saturniidae (Lepidoptera) caterpillars in Africa by Elizabeth Siago Kusia, Christian Borgemeister, Sevgan Subramanian

“…A compilation of nutritional profiles, amino-acids, mineral and fat content of saturniids is presented. …”
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Wound Healing and Omega-6 Fatty Acids: From Inflammation to Repair by Jéssica R. Silva, Beatriz Burger, Carolina M. C. Kühl, Thamiris Candreva, Mariah B. P. dos Anjos, Hosana G. Rodrigues

“…Considering the involvement of immune cells in its resolution, recent studies are focused on investigating the roles of immune nutrients such as amino acids, minerals, and fatty acids on wound healing. …”
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Chitosan-Bidens pilosa Extract-Based Coating with Enhanced Free Radical Scavenging, Antifungal, and Water Barrier Properties: Metabolite Profiling, Film Characterization, and Raspb... by Kwanele A. Nxumalo, Olaniyi A. Fawole

“…Liquid chromatography-mass spectrometry analysis identified 20 metabolites, including phenolic acids (9), organic acids (8), monosaccharides (1), amino acids (1), flavonoids (1), and six unknown polyphenols. …”
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Computational analysis of the effect of a binding protein (RbpA) on the dynamics of Mycobacterium tuberculosis RNA polymerase assembly. by Sneha Bheemireddy, Ramanathan Sowdhamini, Narayanaswamy Srinivasan

“…Hotspot residues, crucial amino acids in the RbpA-mediated transcriptional regulation, were identified through our examination. …”
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Nutraceuticals and Pharmaceuticals by E. A. Poluektova, A. G. Beniashvili, R. V. Maslennikov

“…BAFAs are food additives that contains one or several food ingredients (vitamins, mineral substances, plant components, amino acids and others). Specialists express conflicting viewpoints concerning nutraceuticals. …”
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Application of ectoine in diseases of the skin and mucous membranes by Piotr Kuna, Dominika Ochab-Krupnik, Anna Mościcka, Piotr Łacwik

“…Ectoine is an organic chemical compound from the group of amino acids, produced by microorganisms to protect cells and their organelles from the adverse effects of the external environment. …”
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The Effects of AHCC®, a Standardized Extract of Cultured Lentinura edodes Mycelia, on Natural Killer and T Cells in Health and Disease: Reviews on Human and Animal Studies by Min Sun Shin, Hong-Jai Park, Takahiro Maeda, Hiroshi Nishioka, Hajime Fujii, Insoo Kang

“…AHCC® is a standardized extract of cultured shiitake or Lentinula edodes mycelia (ECLM) which contains a mixture of nutrients including oligosaccharides, amino acids, and minerals obtained through liquid culture. …”
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Potential of germanium-based compounds in coronavirus infection by NAROKHA VIOLETTA, NIZHENKOVSKA IRYNA, KUZNETSOVA OLENA

“…They include germanium carboxylates and citrates, complexes of germanium with resveratrol, daphnetin, mangiferin, chrysin, quercetin, ascorbic and nicotinic acids, amino acids, gamma-lactones, germanium-containing spirulina, yeast and others. …”
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Molecular Interactions of Renin with Chikusetsusaponin IV and Momordin IIc by Hai-Ling Zhang, Gui-Lan Zhu, Xiao-Tian Chen

“…As shown by LigPlot + software analyzing the hydrogen bonding and hydrophobic effect between renin and the saponins, the amino acid residues such as Ser230, Tyr85, and Tyr201 form the hydrogen bonds, with S3sp, S3, and S2′ being the active pockets. …”
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A new crustin-like gene from the redclaw crayfish Cherax quadricarinatus and its response to decapod iridescent virus 1 (DIV1) challenge by Xiaoying Hang, Jianbo Zheng, Fei Li

“…The full-length cDNA sequence was 488 bp, and the open reading frame encoded 101 amino acids with a signal peptide in the N-terminus and a conserved WAP domain in the C-terminus. …”
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Gut Microbiota-Derived Metabolites in the Development of Diseases by Guangyu Shen, Jing Wu, Bang-Ce Ye, Nan Qi

“…Since high-fat and high-protein diets substantially affect the gut microbial ecology and human health, the current review summarizes the gut microbiota-derived metabolites such as short-chain fatty acids (SCFAs), amino acids, and their derivatives and highlights the mechanisms underlying the host responses to these bioactive substances.…”
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Nutritional Composition and Health Benefits of Teff (Eragrostis tef (Zucc.) Trotter) by Yoseph Asmelash Gebru, Desta Berhe Sbhatu, Kwang-Pyo Kim

“…The growing global demand for the grain is due to its gluten-free nature, high level of essential amino acids (EAA), high mineral content, low glycemic index (GI), high crude fiber content, longer shelf life, and slow staling of its bread products compared to that of wheat, sorghum, rice, barley, and maize. …”
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An atlas of metabolites driving chemotaxis in prokaryotes by Maéva Brunet, Shady A. Amin, Iurii Bodachivskyi, Unnikrishnan Kuzhiumparambil, Justin R. Seymour, Jean-Baptiste Raina

“…Our analysis reveals that (i) not all chemical classes trigger chemotaxis equally, in particular, amino acids and benzenoids are much stronger attractants than carbohydrates; (ii) over one-quarter of attractants tested are not used for growth but solely act as chemotactic signals; (iii) the prokaryote’s origin matters, as terrestrial strains respond to 50% more chemicals than those originating from human or marine biomes; (iv) repellents affect cell behaviour at concentrations 10-fold higher than attractants; (v) the effect of large molecules and the behaviour of bacteria other than Proteobacteria have been largely overlooked. …”
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Metabolomic and lipidomic pathways in aneurysmal subarachnoid hemorrhage by Bosco Seong Kyu Yang, Spiros L. Blackburn, Philip L. Lorenzi, Huimahn A. Choi, Aaron M. Gusdon

“…In particular, metabolomics—the study of small molecules, such as blood products, carbohydrates, amino acids, and lipids—can provide a snapshot of dynamic subcellular processes and thus broaden our understanding of molecular-level pathologic changes that lead to the systemic response after aSAH. …”
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Effect of Cannabis seeds on Some biomedical parameters in male rats by Karwan Anwar Hassan

“…Cannabis seed, most digestible, balanced, natural, and complete supply of protein, amino acids, and necessary fats found anyplace in nature when it is in its pristine organic natural condition. …”
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Gut Microbiota and Type 2 Diabetes Mellitus: Association, Mechanism, and Translational Applications by Lili Zhang, Jinjin Chu, Wenhao Hao, Jiaojiao Zhang, Haibo Li, Chunjuan Yang, Jinghan Yang, Xiaohua Chen, Honggang Wang

“…Short-chain fatty acids, secondary bile acid, imidazole propionate, branched-chain amino acids, and lipopolysaccharide are the main molecules related to T2DM. …”
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The Dietary Use of Pigeon Pea for Human and Animal Diets by Belete Kuraz Abebe

“…Protein, carbohydrates, minerals, vitamins, and essential amino acids are all present in reasonable amounts in both mature and immature PP seeds. …”
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Role of Copper and Zinc Ions in the Hydrolytic Degradation of Neurodegeneration-Related Peptides by Valentina Pirota, Enrico Monzani, Simone Dell’Acqua, Chiara Bacchella

“…Spontaneous cleavage reactions normally occur in vivo on amino acid peptide backbones, leading to fragmentation products that can have different physiological roles and toxicity, particularly when the substrate of the hydrolytic processes are neuronal peptides and proteins highly related to neurodegeneration. …”
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Identification and Characterization of a Novel Rat MAVS Variant Modulating NFκB Signaling by Ihsan Nalkiran, Hatice Sevim Nalkiran

“…In this study, we identified and characterized a novel rat MAVS variant (MAVS500) with a twenty-one-nucleotide deletion, resulting in a protein seven amino acids shorter than the wild-type (WT) rat MAVS. …”
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