-
301
Engineering of l-threonine and l-proline biosensors by directed evolution of transcriptional regulator SerR and application for high-throughput screening
Published 2025-01-01“…Abstract Amino acids are important bio-based products with a multi-billion-dollar market. …”
Get full text
Article -
302
Comparative Estimation of Nutritionally Important Chemical Constituents of Red Seaweed, Gracilariopsis longissima, Affected by Different Drying Methods
Published 2023-01-01“…In freeze-dried samples, the levels of essential amino acids (18.92 ± 0.02% dry weight) and unsaturated fatty acids (54.08 ± 0.07%) were substantially greater (P < 0.05). …”
Get full text
Article -
303
Enhancement of Hydrophobicity of Fish Skin Gelatin via Molecular Modification with Oxidized Linoleic Acid
Published 2019-01-01“…Fish gelatin possesses hydrophilicity in nature since it contains a few hydrophobic amino acids and a large portion of hydrophilic amino acids. …”
Get full text
Article -
304
Chelate compounds and their use for correction of trace element deficiencies in livestock (review)
Published 2024-06-01“…The scientific rationale is given for the use of amino acids and organic acids as organic carriers of metal, vitamin and other compounds. …”
Get full text
Article -
305
The first complete hand-rearing of two neonatal finless porpoises.
Published 2025-01-01“…The plasma concentrations of 24 free amino acids in the neonatal porpoises were significantly higher compared with adult porpoises. …”
Get full text
Article -
306
Severe acute respiratory syndrome coronavirus 2 infection unevenly impacts metabolism in the coronal periphery of the lungs
Published 2025-02-01“…Overall, infection caused a decrease in fatty acids, amino acids, and most eicosanoids. When analyzed by segment, viral loads were highest in central lung tissue, while metabolic disturbance was highest in peripheral tissue. …”
Get full text
Article -
307
Chemical, Microbiological, and Functional Characterization of Kefir Produced from Cow’s Milk and Soy Milk
Published 2020-01-01“…After fermentation, free amino acids were 20.92 mg 100 mL−1 and 36.20 mg 100 mL−1 for cow’s milk and soy milk kefir, respectively. …”
Get full text
Article -
308
Selective peptide bond formation via side chain reactivity and self-assembly of abiotic phosphates
Published 2025-02-01“…This strategy results in the preferential incorporation of positively charged amino acids from mixtures containing natural and non-natural amino acids during the spontaneous formation of amide bonds in water. …”
Get full text
Article -
309
Analysis of differential metabolites in Liuyang douchi at different fermentation stages based on untargeted metabolomics approach
Published 2025-01-01“…Meanwhile, metabolisms related to amino acids were also the main enrichment metabolic pathways. …”
Get full text
Article -
310
Aerobic exercise attenuates high-fat diet–induced renal injury through kidney metabolite modulation in mice
Published 2024-12-01“…We identified 18 metabolites with significantly altered levels that appear to be involved in aerobic exercise mediated prevention of HFD-induced obesity and renal damage, half of which were amino acids and organic acids and their derivatives.Conclusion Aerobic exercise rewires kidney metabolites to reduce high-fat diet-induced obesity and renal injury.…”
Get full text
Article -
311
Chemical Composition and Sensory Profiles of Fermented Cocoa Beans Obtained from Various Regions of Indonesia
Published 2023-01-01“…The sensory profile, fat content, total phenolic content, and the composition of sugars, organic acids, and amino acids of the cocoa bean samples were analyzed. …”
Get full text
Article -
312
Biochemistry /
Published 2011Table of Contents: “…Carbohydrates, lipids, and amino acids : metabolic fuels and biosynthetic precursors -- Proteins and enzymes -- Membrane biochemistry and signal transduction -- Nutrition -- Generation of energy from dietary fuels -- Carbohydrate metabolism -- Lipid metabolism -- Nitrogen metabolism -- Integration of metabolism -- Nucleotide synthesis and metabolism -- Organization, synthesis, and repair of DNA -- Gene expression -- DNA technology -- Common laboratory values.…”
View in OPAC
Book -
313
The Concept of Ideal Protein in Formulation of Aquaculture Feeds
Published 2007-04-01“…Chapman, discusses the concept of using proteins meeting the digestible amino acids requirement of the fish using lysine as a reference, and the problem with using feed with an excess of protein. …”
Get full text
Article -
314
The Concept of Ideal Protein in Formulation of Aquaculture Feeds
Published 2007-04-01“…Chapman, discusses the concept of using proteins meeting the digestible amino acids requirement of the fish using lysine as a reference, and the problem with using feed with an excess of protein. …”
Get full text
Article -
315
Liquid feather protein hydrolysate as a potential fertilizer to increase growth and yield of patchouli (Pogostemon cablin Benth) and mung bean (Vigna radiata)
Published 2019-02-01“…Feather, one of the most abundant wastes generated from the poultry industry, is rich in proteins and amino acids. It can be utilized to generate value-added bioproducts such as liquid feather protein hydrolysate (FPH). …”
Get full text
Article -
316
Azurin a potent anticancer and antimicrobial agent isolated from a novel Pseudomonas aeruginosa strain
Published 2025-01-01“…The results of NMR revealed the presence of characteristic amino acids such as methionine and cysteine, which confirmed the EDX results for sulfur-containing amino acids. …”
Get full text
Article -
317
CryoProtect: A Web Server for Classifying Antifreeze Proteins from Nonantifreeze Proteins
Published 2017-01-01“…The predictive model afforded high performance with an accuracy of 88.28% and results revealed that AFPs are likely to be composed of hydrophobic amino acids as well as amino acids with hydroxyl and sulfhydryl side chains. …”
Get full text
Article -
318
Exploring the Molecular Composition of Dissolved Organic Matter and Its Connection to Microbial Communities in Industrial-Scale Anaerobic Digestion of Chicken Manure
Published 2025-01-01“…The results revealed that the DOM contained abundant free amino acids and protein-like compounds but fewer humic-like substances, identified as lignin/carboxylate-rich alicyclic molecules, lipids, and proteins/aliphatic compounds featuring enriched S<sub>5–6</sub>O<sub>1</sub> and N<sub>1–5</sub>O<sub>X</sub> fragments. …”
Get full text
Article -
319
Cloning, expression analysis, and the photoperiodic response of CHH gene in Panulirus homarus
Published 2025-03-01“…The length of PhCHH-A was 1186 bp with a 384 bp open reading frame that encodes a 127 amino acid. The length of PhCHH-B was 662 bp with a 394 bp open reading frame that encodes 131 amino acids. …”
Get full text
Article -
320
The metabolomic approach to the assessment of cultivar specificity of Brassica napus L. seeds
Published 2015-07-01“…These compounds included amino acids, organic and fatty acids, tocopherols, and phytosterols. …”
Get full text
Article