Showing 301 - 320 results of 1,391 for search '"amino acids"', query time: 0.06s Refine Results
  1. 301
  2. 302

    Comparative Estimation of Nutritionally Important Chemical Constituents of Red Seaweed, Gracilariopsis longissima, Affected by Different Drying Methods by Md. Rahamat Ullah, Mousumi Akhter, Abu Bakker Siddique Khan, Farhana Yasmin, Md. Monjurul Hasan, Aovijite Bosu, Mohammed Ashraful Haque, Md. Mohidul Islam, Md. Amirul Islam, Yahia Mahmud

    Published 2023-01-01
    “…In freeze-dried samples, the levels of essential amino acids (18.92 ± 0.02% dry weight) and unsaturated fatty acids (54.08 ± 0.07%) were substantially greater (P < 0.05). …”
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    Article
  3. 303

    Enhancement of Hydrophobicity of Fish Skin Gelatin via Molecular Modification with Oxidized Linoleic Acid by Wipawee Theerawitayaart, Thummanoon Prodpran, Soottawat Benjakul

    Published 2019-01-01
    “…Fish gelatin possesses hydrophilicity in nature since it contains a few hydrophobic amino acids and a large portion of hydrophilic amino acids. …”
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    Article
  4. 304

    Chelate compounds and their use for correction of trace element deficiencies in livestock (review) by A. G. Koshchaev, N. E. Gorkovenko, A. V. Kosykh, D. V. Antipova

    Published 2024-06-01
    “…The scientific rationale is given for the use of amino acids and organic acids as organic carriers of metal, vitamin and other compounds. …”
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    Article
  5. 305

    The first complete hand-rearing of two neonatal finless porpoises. by Masahiko Kasamatsu, Kazuhiro Hasegawa, Ikuo Wakabayashi, Masami Furuta, Hiroki Inoue, Hidetomo Iwano

    Published 2025-01-01
    “…The plasma concentrations of 24 free amino acids in the neonatal porpoises were significantly higher compared with adult porpoises. …”
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    Article
  6. 306

    Severe acute respiratory syndrome coronavirus 2 infection unevenly impacts metabolism in the coronal periphery of the lungs by Jarrod Laro, Biyun Xue, Jian Zheng, Monica Ness, Stanley Perlman, Laura-Isobel McCall

    Published 2025-02-01
    “…Overall, infection caused a decrease in fatty acids, amino acids, and most eicosanoids. When analyzed by segment, viral loads were highest in central lung tissue, while metabolic disturbance was highest in peripheral tissue. …”
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    Article
  7. 307

    Chemical, Microbiological, and Functional Characterization of Kefir Produced from Cow’s Milk and Soy Milk by Raúl Ricardo Gamba, Shihori Yamamoto, Mahmoud Abdel-Hamid, Tetsuya Sasaki, Toshihide Michihata, Takashi Koyanagi, Toshiki Enomoto

    Published 2020-01-01
    “…After fermentation, free amino acids were 20.92 mg 100 mL−1 and 36.20 mg 100 mL−1 for cow’s milk and soy milk kefir, respectively. …”
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    Article
  8. 308

    Selective peptide bond formation via side chain reactivity and self-assembly of abiotic phosphates by Arti Sharma, Kun Dai, Mahesh D. Pol, Ralf Thomann, Yi Thomann, Subhra Kanti Roy, Charalampos G. Pappas

    Published 2025-02-01
    “…This strategy results in the preferential incorporation of positively charged amino acids from mixtures containing natural and non-natural amino acids during the spontaneous formation of amide bonds in water. …”
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    Article
  9. 309

    Analysis of differential metabolites in Liuyang douchi at different fermentation stages based on untargeted metabolomics approach by Liwen Jiang, Yi Chen, Tiantian Zhao, Pao Li, Luyan Liao, Yang Liu

    Published 2025-01-01
    “…Meanwhile, metabolisms related to amino acids were also the main enrichment metabolic pathways. …”
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    Article
  10. 310

    Aerobic exercise attenuates high-fat diet–induced renal injury through kidney metabolite modulation in mice by Yingzhe Xiong, Yisheng Luan, Lingfeng Yuan, Weihao Hong, Bin Wang, Hua Zhao, Bing Zhang

    Published 2024-12-01
    “…We identified 18 metabolites with significantly altered levels that appear to be involved in aerobic exercise mediated prevention of HFD-induced obesity and renal damage, half of which were amino acids and organic acids and their derivatives.Conclusion Aerobic exercise rewires kidney metabolites to reduce high-fat diet-induced obesity and renal injury.…”
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  11. 311
  12. 312

    Biochemistry / by Pelley, John W.

    Published 2011
    Table of Contents: “…Carbohydrates, lipids, and amino acids : metabolic fuels and biosynthetic precursors -- Proteins and enzymes -- Membrane biochemistry and signal transduction -- Nutrition -- Generation of energy from dietary fuels -- Carbohydrate metabolism -- Lipid metabolism -- Nitrogen metabolism -- Integration of metabolism -- Nucleotide synthesis and metabolism -- Organization, synthesis, and repair of DNA -- Gene expression -- DNA technology -- Common laboratory values.…”
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  13. 313

    The Concept of Ideal Protein in Formulation of Aquaculture Feeds by Richard D. Miles, Frank A. Chapman

    Published 2007-04-01
    “…Chapman, discusses the concept of using proteins meeting the digestible amino acids requirement of the fish using lysine as a reference, and the problem with using feed with an excess of protein. …”
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    Article
  14. 314

    The Concept of Ideal Protein in Formulation of Aquaculture Feeds by Richard D. Miles, Frank A. Chapman

    Published 2007-04-01
    “…Chapman, discusses the concept of using proteins meeting the digestible amino acids requirement of the fish using lysine as a reference, and the problem with using feed with an excess of protein. …”
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    Article
  15. 315

    Liquid feather protein hydrolysate as a potential fertilizer to increase growth and yield of patchouli (Pogostemon cablin Benth) and mung bean (Vigna radiata) by Anissa Nurdiawati, Cucu Suherman, Yudithia Maxiselly, Maulana Ali Akbar, Bayu Adji Purwoko, Pandji Prawisudha, Kunio Yoshikawa

    Published 2019-02-01
    “…Feather, one of the most abundant wastes generated from the poultry industry, is rich in proteins and amino acids. It can be utilized to generate value-added bioproducts such as liquid feather protein hydrolysate (FPH). …”
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    Article
  16. 316

    Azurin a potent anticancer and antimicrobial agent isolated from a novel Pseudomonas aeruginosa strain by Nourhan A. Zaghloul, Mona K. Gouda, Yasser Elbahloul, Nancy M. El Halfawy

    Published 2025-01-01
    “…The results of NMR revealed the presence of characteristic amino acids such as methionine and cysteine, which confirmed the EDX results for sulfur-containing amino acids. …”
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    Article
  17. 317

    CryoProtect: A Web Server for Classifying Antifreeze Proteins from Nonantifreeze Proteins by Reny Pratiwi, Aijaz Ahmad Malik, Nalini Schaduangrat, Virapong Prachayasittikul, Jarl E. S. Wikberg, Chanin Nantasenamat, Watshara Shoombuatong

    Published 2017-01-01
    “…The predictive model afforded high performance with an accuracy of 88.28% and results revealed that AFPs are likely to be composed of hydrophobic amino acids as well as amino acids with hydroxyl and sulfhydryl side chains. …”
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    Article
  18. 318

    Exploring the Molecular Composition of Dissolved Organic Matter and Its Connection to Microbial Communities in Industrial-Scale Anaerobic Digestion of Chicken Manure by Juan Hu, Yurui Zeng, Aibin Hu, Xiaofeng Wang

    Published 2025-01-01
    “…The results revealed that the DOM contained abundant free amino acids and protein-like compounds but fewer humic-like substances, identified as lignin/carboxylate-rich alicyclic molecules, lipids, and proteins/aliphatic compounds featuring enriched S<sub>5–6</sub>O<sub>1</sub> and N<sub>1–5</sub>O<sub>X</sub> fragments. …”
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  19. 319

    Cloning, expression analysis, and the photoperiodic response of CHH gene in Panulirus homarus by Zhimin Ju, Jiajun Luo, Charles Brighton Ndandala, Chongqing Wen, Zhao Yanfei, Huafang Liang

    Published 2025-03-01
    “…The length of PhCHH-A was 1186 bp with a 384 bp open reading frame that encodes a 127 amino acid. The length of PhCHH-B was 662 bp with a 394 bp open reading frame that encodes 131 amino acids. …”
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    Article
  20. 320

    The metabolomic approach to the assessment of cultivar specificity of Brassica napus L. seeds by G. N. Smolikova, A. L. Shavarda, I. V. Alekseichuk, V. V. Chantseva, S. S. Medvedev

    Published 2015-07-01
    “…These compounds included amino acids, organic and fatty acids, tocopherols, and phytosterols. …”
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