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281
Influence of light quality on the profiling of metabolites and the status of Lactobacillus community in the phyllosphere of hydroponically grown ginseng
Published 2025-01-01“…Specific light conditions, such as blue, red, and infrared, promoted distinct microbial communities and enhanced the production of key metabolites, including carbohydrates, amino acids, and ginsenosides. The presence L. plantarum, highlights the potential of ginseng as a functional food with probiotic properties. …”
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282
Cutaneous Manifestation Maple Syrup Urine Disease: Case Report
Published 2024-07-01“…Maple syrup urine disease or leucinosis is caused by an inborn error in the metabolism of three essential branched chain amino acids. During its complex dietary-nutritional management, skin lesions may appear secondary to amino acid deficiency. …”
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283
Nutritional Composition of Five Varieties of Pap Commonly Consumed in Maroua (Far-North, Cameroon)
Published 2015-09-01“…Leucine and glutamic acid were the most abundant essential amino acids and non-essential amino acids respectively in the pap. …”
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284
Decoding the effects of brining time on the sensory quality, physicochemical properties and flavor characteristics of marinated grass carp meat
Published 2025-01-01“…The moisture content increased significantly with the extension of brining time, while the salt content, protein content, thiobarbituric acid reactive substances (TBARS), and total volatile basic‑nitrogen (TVB-N) decreased (p < 0.05). Free amino acids indicated that sweet amino acids significantly decreased, but bitter and umami amino acids increased. …”
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285
Perch Hydrolysates from Upcycling of Perch Side Streams Accelerate Wound Healing by Enhancing Fibroblasts to Secrete Procollagen I, Fibronectin, and Hyaluronan
Published 2025-01-01“…The concentrations of collagen composition and branched-chain amino acids were 1183 and 1122 mg/100 g, respectively. …”
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286
Rational metabolic engineering of <i>Corynebacterium glutamicum</i> to create a producer of L-valine
Published 2023-01-01“…L-Valine is one of the nine amino acids that cannot be synthesized de novo by higher organisms and must come from food. …”
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287
Comparative analysis of bioaccessibility tests for metals and metalloids: Methodological advancements and implications for consumer product safety
Published 2025-02-01“…Therefore, a solution with five amino acids at pH 5.5, without sebum, is suggested for assessing dermal bioaccessibility. …”
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288
Synthesis, Spectroscopic, Molecular Structure, and Antibacterial Studies of Dibutyltin(IV) Schiff Base Complexes Derived from Phenylalanine, Isoleucine, and Glycine
Published 2014-01-01“…New series of organotin(IV) complexes and Schiff bases derived from amino acids have been designed and synthesized from condensation of 1H-indole-2,3-dione, 5-chloro-1H-indole-2,3-dione, and α-amino acids (phenylalanine, isoleucine, and glycine). …”
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289
Effect of Breed on the Composition of Cow Milk under Traditional Management Practices in Ado-Ekiti, Nigeria
Published 2013-07-01“…The result showed that breed of cow has no significant effect on the mineral and amino acids composition of the milk. Generally, the compositional variation of milk under study typified those of dairy herds earlier reported. …”
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290
Effect of Breed on the Composition of Cow Milk under Traditional Management Practices in Ado-Ekiti, Nigeria
Published 2013-07-01“…The result showed that breed of cow has no significant effect on the mineral and amino acids composition of the milk. Generally, the compositional variation of milk under study typified those of dairy herds earlier reported. …”
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291
Nutritional, Functional, Physical, and Microstructural Properties of Ethiopian Emmer Wheat (Triticum dicoccum L.) Varieties as Affected by Growing Seasons and Grain Types (Hulled a...
Published 2022-01-01“…This study was conducted to evaluate the effect of the growing seasons, grain types, and varieties on physical, proximate, functional, mineral, vitamins, amino acids, and microstructural properties of Ethiopian emmer wheat. …”
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292
IMPACT OF FISH WASTE PROTEIN ENZYMETIC HYDROLYSATE ON GROWTH OF SOME OF Lactobacillus sp. AND Bifidobacterium sp.
Published 2025-01-01“…The obtained hydrolysates characterized in term of color, amino acids, minerals elements, degree of hydrolysis, solubility in addition to bacterial growth promotor and biomass production properties. …”
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293
Black Trumpet, Craterellus cornucopioides (L.) Pers.: Culinary Mushroom with Angiotensin Converting Enzyme Inhibitory and Cytotoxic Activity
Published 2022-06-01“…The content of essential and non-essential free amino acids was 1.49 and 5.48 mg/g dry weight (dw). …”
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294
Widely Targeted Metabolomics Analysis Reveals Key Quality-Related Metabolites in Kernels of Sweet Corn
Published 2021-01-01“…Carbohydrates, organic acids, and amino acids were the majority detected primary metabolites. …”
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295
Metabolomics and Type 2 Diabetes: Translating Basic Research into Clinical Application
Published 2016-01-01“…Despite large variations in predictive biomarkers, many studies have replicated elevated plasma levels of branched-chain amino acids and their derivatives, aromatic amino acids and α-hydroxybutyrate ahead of T2D manifestation. …”
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296
Strategies to reduce reliance on soya bean meal and palm kernel meal in livestock nutrition
Published 2020-08-01“…Soya bean meal is a widely used livestock feed due to relatively high levels of total protein and essential amino acids. Palm kernel meal has been used for many years in compound feeds for ruminant livestock and as a supplement to grazed pasture in periods of drought. …”
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297
The effects of foliar fertilization on maize inbred lines
Published 2024-01-01“…Foliar fertilizers were applied in different stages of maize: Đ1 - fertilizer with increased nitrogen content and amino acids was applied when the maize was in the stage of 5-6 developed leaves. …”
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298
Gut Microbiota and its Metabolites in Pathogenesis of NAFLD
Published 2023-02-01“…Changes in the level of endogenous ethanol, secondary bile acids, aromatic amino acids, branched chain amino acids, etc. have been described. …”
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299
Characterization of Nutritional and Bioactive Compound in Three Genotypes of Mashua (Tropaeolum tuberosum Ruiz and Pavón) from Different Agroecological Areas in Puno
Published 2022-01-01“…The amounts of total free amino acids in the genotypes ranged from 2.73±0.450 mg/g dry matter (DM) to 6.825±0.450 mg/g DM. …”
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300
Abyssal deposit feeders are secondary consumers of detritus and rely on nutrition derived from microbial communities in their guts
Published 2021-06-01“…Based on δ13C values of essential amino acids, we found that gut contents of deposit feeders are distinct from the surrounding surface detritus and form a unique food source, which was assimilated by the deposit feeders primarily in periods of low food supply. …”
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