Suggested Topics within your search.
Suggested Topics within your search.
-
261
Perspective: Milk and Dairy Provide Affordable High-Quality Protein and Merit Inclusion in the Protein Foods Group
Published 2025-01-01Subjects: “…Protein Digestibility Corrected Amino Acid Score (PDCAAS)…”
Get full text
Article -
262
-
263
Systematic Review and Meta-Analysis on Human African Trypanocide Resistance
Published 2023Subjects: Get full text
Article -
264
Systematic qualitative proteome-wide analysis of lysine malonylation profiling in Platycodon grandiflorus
Published 2025-01-01“…Amino Acids…”
Get full text
Article -
265
Targeted delivery of curcumin and CM11 peptide against hepatocellular carcinoma cells based on binding affinity of PreS1-coated chitosan nanoparticles to SB3 protein
Published 2025-01-01“…Amino Acids…”
Get full text
Article -
266
Genetically Encoded Libraries of Nonstandard Peptides
Published 2012-01-01“…In the strategies for genetic code expansion, non-proteinogenic amino acids are assigned to the nonsense codons or 4-base codons in order to add these amino acids to the universal genetic code. …”
Get full text
Article -
267
Principles of Animal Nutrition /
Published 2018Table of Contents: “…Physical and biochemical bases of animal nutrition -- Chemistry of carbohydrates -- Chemistry of lipids -- Chemistry of protein and amino acids -- Nutrition and metabolism of carbohydrates -- Nutrition and metabolism of lipids -- Nutrition and metabolism of protein and amino acids -- Energy metabolism -- Nutrition and metabolism of vitamins -- Nutrition and metabolism of minerals -- Nutritional requirements for maintenance and production -- Regulation of food intake by animals -- Feed additives.…”
View in OPAC
Book -
268
Nutritional Assessment and Antioxidant Activities of Different Varieties of Vigna radiata
Published 2014-01-01“…About eighteen types of amino acids were detected in each of the three varieties. …”
Get full text
Article -
269
Healthy Eating: Folate
Published 2011-04-01“…It is involved in the formation of DNA and amino acids. DNA is the genetic material found in all cells of your body. …”
Get full text
Article -
270
Analysis of Mesquite (Prosopis juliflora) Protein Concentrate for Possible Use as Supplementary Protein
Published 2022-01-01“…However, mesquite covers the requirements of essential amino acids, surpassing 31% of the protein required in adults, except for cysteine sulfur amino acids and aromatic amino acids. …”
Get full text
Article -
271
Healthy Eating: Folate
Published 2011-04-01“…It is involved in the formation of DNA and amino acids. DNA is the genetic material found in all cells of your body. …”
Get full text
Article -
272
Сomparative analysis of wild and cultivated Lathyrus L. spp. according to their primary and secondary metabolite contents
Published 2019-10-01“…The content of protein, essential amino acids and carotene in their green biomass is higher than in other annual leguminous plants traditionally cultivated in Russia. …”
Get full text
Article -
273
Engineering of Dihydroxy Biphenyl Dioxygenase Enzyme to Improve Its Performance In Removing PCBs: A Molecular Docking Study
Published 2024-10-01“…The results of sequencing the amino acids of the active site showed that some sites have variable amino acids and were used as candidates for mutagenesis. …”
Get full text
Article -
274
Influence of Process on the Formation of Main Taste Substances and Quality of Chuanhong Congou Black Tea
Published 2025-02-01“…The stage of withering had the most significant effect on amino acids. The content of all amino acids, except for GABA, valine, lysine, and tyrosine, remained at the highest level during this stage. …”
Get full text
Article -
275
Tetrastigma hemsleyanum as a feed additive: modulating gut microbiota for enhancing nutritional transport and growth performance in Jinhua yellow chickens
Published 2025-01-01“…Meanwhile, dietary TH improved the development of duodenum and notably increased the contents of essential amino acids and flavor amino acids, while the serum oxidation stress index as well as abdominal fat deposition were not affected in Jinhua yellow chickens. …”
Get full text
Article -
276
Analysis of Puerarin and Chemical Compositions Changes in Kudzu Root during Growth Period
Published 2014-01-01“…Beyond that, the contents of protein, free amino acids, and lipid in kudzu root ranged from 31.8 to 45.8 g/kg, 2.21 to 4.33 g/kg, and 32.2 to 76.9 g/kg, respectively. …”
Get full text
Article -
277
Codes over Lattice-Valued Intuitionistic Fuzzy Set Type-3 with Application to the Complex DNA Analysis
Published 2022-01-01“…The set L of sixty-four codons is converted into a lattice and then codes are created over the set S of twenty amino acids by defining membership and nonmembership functions from the set of twenty amino acids to the sixty-four codon set. …”
Get full text
Article -
278
Macronutrient balance determines the human gut microbiome eubiosis: insights from in vitro gastrointestinal digestion and fermentation of eight pulse species
Published 2025-01-01“…Furthermore, the ratio of carbohydrates to fatty acids and amino acids to fatty acids displayed negative correlations with the diversity increase. …”
Get full text
Article -
279
Metabolomic profile and its association with the diagnosis of prostate cancer: a systematic review
Published 2024-12-01“…Importantly, serum samples showed an increase in amino acid levels. Glutamate and aspartic acid stand out among the amino acids that register high levels. …”
Get full text
Article -
280
STUDY OF THE THERMAL STABILITY OF BARNASE PROTEIN MUTANTS WITH MOLKERN SOFTWARE
Published 2014-12-01“…The method has been implemented in the MOLKERN software package. Mutations of amino acids with non-zero charge are chosen for the study, because in this case λ dynamics gives results differing dramatically (> 10 kJ/mol) from experimental data in nearly one-fourth of cases. …”
Get full text
Article