Anies Baswedan-Muhaimin Iskandar Campaign Communication Strategy in the 2024 Presidential Election: Case Study of the “Ubah Bareng” Movement by Natasha Adhyswasti Padma Buana, Aditya Perdana

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Islam Mazhab Cinta ala Kiai Amin Maulana Budi Harjono Al-Jawi, 1990-2021: Pemikiran Tasawuf Seorang Kiai Sufi by Izul Adib, Rabith Jihan Amaruli

Subjects: “…kiai amin maulana budi harjono al-jawi…”
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MODERN RESOURCE-SAVING TECHNOLOGIES IN FOUNDRY PRODUCTION OF JSC «MINSK TRAKTOR PLANT» by F. A. Domotenko, S. I. Sirotenko, A. N. Karas, A. P. Melnikov, S. I. Sirotenko, G. I. Pasyuk

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The relationship of lamins with epigenetic factors during aging by R. N. Mustafin, E. K. Khusnutdinova

Subjects: “…amins…”
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Chemical Characterization of Sub-micron Aerosols during New Particle Formation in an Urban Atmosphere by Vijay P. Kanawade, Sachchida N. Tripathi, Abhishek Chakraborty, Huan Yu

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Effectiveness of a novel amine + zinc + fluoride toothpaste in reducing plaque and gingivitis: results of a six-month randomized controlled trial by Dutmanee Seriwatanachai, Terdphong Triratana, Petcharat Kraivaphan, Norbert Huber, Tilo Poth, Luis R. Mateo, Melissa Stellitano, Yun-Po Zhang

Subjects: “…Amine…”
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l-Histidine-functionalized KIT-6 with embedded palladium nanoparticles as an efficient heterogeneous catalyst for oxidation of sulfide to sulfoxide and amination of aryl halides by Nafis Ahmad, Prakash Kanjariya, G. Padma Priya, Anjan Kumar, Rishabh Thakur, R. S. K. Sharma, Mukesh Kumari, Sharnjeet Kaur, Abhinav Kumar, Munther Kadheem

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The impact of Sudafed on spleen of albino mice by L. Alsaadi Yasmin, K. Abdul Ameer Bassam, Jasim Mohamad Ban, Kathum Omra Faiza

Subjects: “…sympathomimetic amines…”
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The Impact of Grape Maceration on Quality and Biogenic Amine Formation in Slovak Tokaj Wines: Examination of Microbial, Chemical and Sensory Properties by Boris Semjon, Martin Bartkovský, Peter Očenáš, Ivana Regecová, Zuzana Megyesy Eftimová, Jana Výrostková, Lýdia Mesarčová, Mariana Kováčová, Matúš Várady, Lucia Šuľáková, Slavomír Marcinčák

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Efficacy of an Aromatic Vinegar in Reducing Psychrotrophic Bacteria and Biogenic Amines in Salmon Fillets (Salmo salar) Stored in Modified Atmosphere Packaging by Jessica Di Toro, Raffaella Branciari, Rossana Roila, Serena Altissimi, Haiyang Jiang, Kang Zhou, Simona Perucci, Michela Codini, David Ranucci

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The role of flavonoids in mitigating food originated heterocyclic aromatic amines that concerns human wellness by Hui Teng, Hongting Deng, Chang Zhang, Hui Cao, Qun Huang, Lei Chen

Subjects: “…Heterocyclic aromatic amines…”
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Reactivity of hypervalent iodine(III) reagents bearing a benzylamine with sulfenate salts by Beatriz Dedeiras, Catarina S. Caldeira, José C. Cunha, Clara S. B. Gomes, M. Manuel B. Marques

Subjects: “…electrophilic amination…”
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Amine modified sodium alginate: Synthesis, characterization and in vivo evaluation in rainbow trout (Oncorhynchus mykiss) by Samira Salarvand, Seyed Amir Hossein Jalali, Nasrollah Mahboobi Soofiani, Alireza Allafchian

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The Effect of Cumin on the Formation of <i>β</i>-Carboline Heterocyclic Amines in Smoked Meat and Simulated Systems by Xiuxiu Liu, Wenyu Chen, Minghao Sun, Xufang Lv, Xing Shen, Zhongping Chai, Maomao Zeng

Subjects: “…<i>β</i>-carboline heterocyclic amines…”
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Focusing on the recent progress of tea polyphenol chemistry and perspectives by Shiming Li, Liang Zhang, Xiaochun Wan, Jianfeng Zhan, Chi-Tang Ho

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Investigation of the dose and structure effects of lipid oxidation products aldehydes on the generation of heterocyclic amines: A case study of 2-amino-1-methyl-6-phenylimidazo [4,... by Mantong Zhao, Zhongyuan Liu, Mengyin Zha, Ying Sun, Haohao Shi, Xueying Zhang, Chuan Li, Guanghua Xia

Subjects: “…Heterocyclic aromatic amines…”
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A modern scientific perspective on the flavor and functional properties of diverse teas in traditional cuisine “tea-flavored fish”: From macroscopic quality to microscopic variatio... by Wenxia Wang, Kun Liu, Chunlong Liu, Bei Yang, Hao Dong, Wenzhen Liao, Xingfen Yang, Qi He

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Associations of prenatal urinary melamine, melamine analogues, and aromatic amines with gestational duration and fetal growth in the ECHO Cohort by Giehae Choi, Xiaoshuang Xun, Deborah H. Bennett, John D. Meeker, Rachel Morello-Frosch, Sheela Sathyanarayana, Susan L Schantz, Leonardo Trasande, Deborah Watkins, Edo D. Pellizzari, Wenlong Li, Kurunthachalam Kannan, Tracey J. Woodruff, Jessie P. Buckley

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Effects of lactic acid bacterial and chemical additives on the quality and biogenic amine production of oat silage at low temperature by Yuhan Huang, Tingting Jia

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Effects of potassium lactate on sensory attributes, bacterial community succession and biogenic amines formation in Rugao ham by Renyong Liao, Ying Wang, Qiang Xia, Changyu Zhou, Fang Geng, Daodong Pan, Jinxuan Cao

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