Fairtrade, Food Security and Globalization: Building Alternative Food Systems by Martin Calisto Friant

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Nutritional composition and sensory properties of snack bars made from sago worm paste (Rhynchophorus ferrugineus) as an alternative food by Canti Meda, Muliawan Shinta

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Analyser les impacts des circuits courts alimentaires : une étude en Nord-Pas-de-Calais by Amélie Gonçalves, Thomas Zeroual

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Étudier les circuits courts par les traces numériques de leurs réseaux by Raphaël Stephens

Subjects: “…alternative food network…”
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Rereading of asian cuisine: bullfrog meat (Aquarana catesbeiana) enriching the flavor and nutritional value by José Teixeira de Seixas Filho, Laura Kiyoko Ide

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Déchets, mauvaises herbes et plantes sauvages by Flaminia Paddeu

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Waste, weeds, and wild food by Flaminia Paddeu

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Vers une complémentarité des alternatives alimentaires : relocalisation des activités et écologisation des pratiques au sein de trois alternatives de distribution à Bruxelles by François Lohest, Tom Bauler, Solène Sureau, Joris Van Mol, Wouter Achten

Subjects: “…alternative food networks…”
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Ekolojik Habitus Bağlamında Gıda Toplulukları Üzerine Bir Alan Araştırması by Gamze Gürler, Birtan Bozlu

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Türkiye’de Gıdanın Ekonomi Politiği: Başka Bir Gıda Sistemi Mümkün mü? by Zeynep Özsoy, Beyza Oba

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Le reti alternative del cibo dopo la crisi. Teoria, ipotesi di lavoro e un caso studio esplorativo by Giovanni Orlando

“…This article asks how Italian alternative food networks have changed after the global economic crisis of 2008. …”
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Huertos, diversidad y alimentación en una zona de transición ecológica del estado de México by José Isabel Juan Pérez, Delfino Madrigal Uribe

“…It represents an alternative food supplement of the families in rural and urban zones. …”
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A dominant predator, a predator, and a prey by Peter A. Braza

“…The dominant predator isharvested and the other predator has an alternative food source. The responsefunctions used are Holling type II and they are predator-dependent and includethe effects of interference. …”
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Dyeing with extracts from Amaranth plant by Hwanhee Lee, Boris Mahltig

“… Amaranth is a red colored crop planted as alternative food source. The use of red dye from Amaranth as food colorant and other applications is well described in literature. …”
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Growth and Production of Two Job’s Tears Cultivars (Coix Lacrima Jobi-L.) at Various Doses of NPK Compound Fertilizer (16:16:16) by Nugraha Ramadhan, Indra Dwipa

“… Indonesia has the potential to develop alternative food sources, one of the cereal crops that has the potential and prospects to be developed is job's tears (Coix lacrima-jobi L.). …”
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A low-cost autonomous and scalable hydroponics system for space farming by Jae Hyeon Ryu, Jeonghyun Baek, Zarin Subah

“…An alternative food production system using hydroponics is proposed to grow vegetables in a controlled environment that is implementable in space. …”
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What Veterinarians Need to Know About the Newly-Emerging Field of Insects-as-Food-and-Feed by Kimberly L. Boykin, Mark A. Mitchell

“…Its growth is largely because insects require substantially less resources (water, food, and energy) to produce than traditional sources of animal protein, making it a sustainable alternative food option. As this industry continues to grow, veterinarians will likely be called upon to assist in identifying food safety concerns, assessing animal health, implementing biosecurity measures, and formulating/prescribing treatment protocols comparable to what we have seen with the honeybee industry and the institution of veterinary feed directives (VFDs). …”
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Utilization of Cempedak (Artocarpus champeden) by Communities in Sabun Village, Central Aitinyo Sub-district, Maybrat Regency, West Papua Province by Ariance Juli Ross Nauw, Sepus M Fatem, Susilo Budi Husodo, Mecky Sagrim

“…Therefore, the development of cempedak for an alternative food as NTFPs, is necessary to be promoted by collaboration of related stakeholders including forestry and agriculture in Maybrat Regency.…”
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Edible Insects as an Alternative Source of Nutrients: Benefits, Risks, and the Future of Entomophagy in Europe—A Narrative Review by Wojciech Michał Jankowski, Dominik Przychodniak, Weronika Gromek, Emilia Majsiak, Marcin Kurowski

“…In view of the above, it is necessary to search for alternative food sources. Edible insects are rich in complete protein, essential fatty acids, vitamins and micronutrients. …”
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Planting Seeds of Change in Foodstyles: Growing Brand Strategies to Foster Plant-Based Alternatives Through Online Platforms by Gino Gabriel Bonetti, Chelsea van Hooven, Maria Giovanna Onorati

“…This provides valuable insights into innovation within the alternative food market. Furthermore, the study explores the process of brand “platformization” by scrutinizing the websites of the selected companies and analyzing customers’ online reviews of their brand experience. …”
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