Gradient disparities in allergy and the gut microbiome among rural, migrant, and urban populations across China by Wanjun Wang, Mo Xian, Ruchong Chen, Jing Li, Lulu Wu

“…World Allergy Organization Journal…”
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The comparisons of clinical efficacy of steroidal and nonsteroidal anti inflammatory drugs in the treatment of canine food allergies by Mehmet Maden, Mutlu Sevinç, Erman Or

Subjects: “…food allergy…”
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Secretory Products of Trichinella spiralis Muscle Larvae and Immunomodulation: Implication for Autoimmune Diseases, Allergies, and Malignancies by Ljiljana Sofronic-Milosavljevic, Natasa Ilic, Elena Pinelli, Alisa Gruden-Movsesijan

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When herpes zoster is not herpes: A case of statin-induced myopathy complicated by drug allergies by Hira Khalid Kareem, Muhammad Fawad Ashraf, Muhammad Shehryar, Hafsa Fayyaz, Shreyas Patil

“…The patient had a significant history of drug allergies, complicating the diagnosis, particularly following recent clindamycin treatment for a dental issue. …”
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Preventive effects of Bifidobacterium lactis Probio-M8 on ovalbumin-induced food allergy in mice by Jialu Shi, Yan Xu, Cheng Liu, Shizhi Wang, Jin Wang, Vijaya Raghavan

Subjects: “…food allergy…”
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In vitro cross-reactivity between hen's egg and quail's egg in children with hen's egg allergy by Mari Takei, Masatoshi Mitomori, Akemi Saito, Kinji Tada, Noriyuki Yanagida, Sakura Sato, Motohiro Ebisawa

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Formulation of unavailable diagnostic haptens for the detection of contact allergy to topical medications in the Polish Baseline Series by Radosław Śpiewak, Aldona Maciejewska, Krzysztof Niwiński

“…The necessity of routine patch testing to topical medications reflects the frequency of contact allergy to these haptens as well as their presence in many popular medicinal products. …”
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Challenges in designing interventions for food insecure families with food allergy in a Californian latinx cohort by Marleni Albarran, Emily Brown, Erin Martinez, Andrew R. Chin, Sayantani B. Sindher, Christopher M. Warren, R. Sharon Chinthrajah

Subjects: “…food allergy…”
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The relationship between food and skin allergy in children and adolescents and atmospheric air pollution in Bielsko-Biala by Dariusz Jerzy Góra

Subjects: “…food allergies…”
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Galectin 9 rescues the inducibility of IL-10 expression in regulatory B cells of patients with food allergy by Huang Huang, Minyao Li, Shuo Song, Shiyu Feng, Xiaoyang Feng, Yu Liu, Pingchang Yang, Pengyuan Zheng

Subjects: “…Food allergy…”
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Cost of Serum Versus Skin Allergy Testing Among Medicare Fee-for-Service Beneficiaries in the United States by Kenny Y. Kwong, Yang Z. Lu

“…**Objective:** This study compared cost and utilization of allergy testing utilizing skin vs sIgE testing and whether equal access (parity) to both testing methods affects overall allergy testing costs among Medicare fee-for-service beneficiaries in the United States. …”
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Early Infant Feeding Practices as Possible Risk Factors for Immunoglobulin E-Mediated Food Allergies in Kuwait by Dalal Alkazemi, Munirah Albeajan, Stan Kubow

“…Children aged 0–13 years were recruited from pediatric allergy and immunology clinics (PAICs) located at major government hospitals in Kuwait (total FA cases: n=100; boys = 67%), and healthy controls (n=100, boys 55%) were recruited from various vaccination units at primary healthcare centers. …”
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Cost-effectiveness Analysis of Hypoallergenic Milk Formulas for the Management of Cow’s Milk Protein Allergy in the United Kingdom by Rui Martins, Mark P. Connolly, Eleanor Minshall

“…**Background:** Cow’s milk protein allergy (CMPA) is the most common food allergy in early childhood. …”
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Investigating food allergy awareness and attitudes among teachers in primary schools: current status and opportunities for enhancement by Amal H. Aljohani, Abeer Mutair Alshamani, Afnan Ahmed Aljohani, Aisha Saad Almohammadi, Bushra Saad Alharbi, Deena Faraj Altarjami, Reyouf Samer Alsaedi

Subjects: “…food allergy…”
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Genetic background and microbiome drive susceptibility to epicutaneous sensitization and food allergy in adjuvant-free mouse model by Tereza Hornikova, Anna Jelinkova, Zuzana Jiraskova Zakostelska, Tomas Thon, Stepan Coufal, Andrea Polouckova, Eliska Kopelentova, Miloslav Kverka, Peter Makovicky, Helena Tlaskalova-Hogenova, Anna Sediva, Martin Schwarzer, Dagmar Srutkova

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Relationship between tea intake and cedar pollen allergy: a population-based cross-sectional study by Nozomi Aoki, Mai Suzuki, Yuki Sato, Hirohide Yokokawa, Toshio Naito

“…The present study aimed to examine the relationship between the frequency of tea intake and cedar pollen allergy, which is a major cause of seasonal hay fever in Japan, in a large Japanese epidemiological cohort. …”
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Analysis of the sensitization activity of Moringa oleifera leaves protein by Juan Lu, Juan Lu, Xiaoxue Liu, Xiaoxue Liu, Wenjie Li, Wenjie Li, Chuyu Xi, Chuyu Xi, Dan Feng, Dan Feng, Shuang Song, Shuang Song

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Edible Insects as an Alternative Source of Nutrients: Benefits, Risks, and the Future of Entomophagy in Europe—A Narrative Review by Wojciech Michał Jankowski, Dominik Przychodniak, Weronika Gromek, Emilia Majsiak, Marcin Kurowski

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Selected allergic diseases of the gastrointestinal tract by Andrzej Kuźmiński, Michał Przybyszewski, Małgorzata Graczyk, Magdalena Żbikowska-Götz, Natalia Sokołowska-Ukleja, Alina Tomaszewska, Zbigniew Bartuzi

Subjects: “…food allergy…”
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Olive oil ameliorates allergic response in murine ovalbumin-induced food allergy by promoting intestinal mucosal immunity by Yu Ma, Ming Liu, Donghui Li, Jie Li, Zixin Guo, Yunjun Liu, Shengnan Wan, Yixiang Liu

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