Showing 701 - 720 results of 1,055 for search '"allergy"', query time: 0.05s Refine Results
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    Characterization and taste masking evaluation of microparticles with cetirizine dihydrochloride and methacrylate-based copolymer obtained by spray drying by Amelian Aleksandra, Szekalska Marta, Ciosek Patrycja, Basa Anna, Winnicka Katarzyna

    Published 2017-03-01
    “…Cetirizine dihydrochloride (CET) is a second-generation antihistamine that is commonly administered in allergy treatment. CET is characterized by extremely bitter taste and it is a great challenge to successfully mask its taste; therefore the goal of this work was to formulate and characterize the microparticles obtained by the spray drying method with CET and poly(butyl methacrylate-co-(2-dimethylaminoethyl) methacrylate-co-methyl methacrylate 1:2:1 copolymer (Eudragit E PO) as a barrier coating. …”
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  6. 706

    Neoprene Orthopaedic Supports: An Underrecognised Cause of Allergic Contact Dermatitis by S. Hawkey, S. Ghaffar

    Published 2015-01-01
    “…All patients were patch tested to the British Society of Cutaneous Allergy Standard and rubber series and a cut piece from all the relevant supports. …”
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    Evaluation of hematologic parameters in children with Down syndrome by Hasibe Artaç, Hülya Özdemir

    Published 2022-10-01
    “…Demographic, clinical, and laboratory data between June 2010 and December 2021 were written from the file records from the pediatric allergy and immunology department. Results: Lymphocyte, eosinophil, and EMR were found to be significantly lower in children with DS compared to controls in group 2 (2-6 years) and group 3 (>6 years). …”
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    Ezetimibe: An Unusual Suspect in Angioedema by Tiffany Lu, Tarundeep Grewal

    Published 2020-01-01
    “…The patient’s C1 esterase inhibitor level was measured to be within normal limits. Food panel allergy testing showed very low or undetectable IgE levels in all categories. …”
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    Rereading of asian cuisine: bullfrog meat (Aquarana catesbeiana) enriching the flavor and nutritional value by José Teixeira de Seixas Filho, Laura Kiyoko Ide

    Published 2025-01-01
    “…The present work aimed to present ways of introducing frog meat into Asian cuisine, aiming to expand its enjoyment, mainly by people with food allergies to proteins of animal origin, as well as offering a healthy diet with low cholesterol and, finally, develop menus that make full use of the bullfrog carcass, with gastronomic and therapeutic recipes.…”
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    Immunological Mechanisms in Allergic Diseases and Allergen Tolerance: The Role of Treg Cells by D. Calzada, S. Baos, L. Cremades-Jimeno, B. Cárdaba

    Published 2018-01-01
    “…This prevalence and impact have created an international interest in improving the allergy diagnosis and therapy. Additionally, research has sought to gain a better understanding of the molecular mechanisms underlining this kind of disease, in order to a better management. …”
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    Severe Hypotension, Hypoxia, and Subcutaneous Erythema Induced by Indigo Carmine Administration during Open Prostatectomy by Koichiro Nandate, Bryan B. Voelzke

    Published 2016-01-01
    “…He had a previous history of allergy to bee sting with nausea, vomiting, and dizziness. …”
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