Pituitary adenoma: literature review and association with TAS2R16 (rs978739, rs1357949) gene polymorphisms by E. Pileckaitė, G. Gedvilaitė, L. Kriaučiūnienė

“…One of the risk factors contributing to the development of PA and its aggressiveness is alcohol consumption. Excessive alcohol consumption affects not only the development of PA but also the manifestation of other cancers. …”
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Characterization of Modifiable Risk Factors for Colorectal Cancer by Imandra María García Méndez, Alexander Benavides Couto, Yaima Arrechea Betancourt, Claudia Beatriz Surí García, Fernando de la Mora Martín

“…<br /><strong>Conclusions:</strong> male smoking and alcohol consumption predominated in the study patients. …”
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Caracterização de adolescentes do sexo masculino em relação a comportamentos antissociais by André Vilela Komatsu, Marina Rezende Bazon

“…Resultados: la mayoríade los adolescentes de la población ya usó alcohol (61%), ya cometieron algún acto delictivo (77%) yuna pequeña parte ya hizo uso de marihuana (12%). …”
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Determination of Methanol, Acetaldehyde, and Ethyl Acetate in Thousand Folds of Ethanol Sample by Headspace Gas Chromatography with Mass Spectrometry by Nguyen Quoc Thang, Le Van Tan

“…Alcohol beverages have been widely consumed in several parts of the world. …”
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A Study of the Flow Field Surrounding Interacting Line Fires by Trevor Maynard, Marko Princevac, David R. Weise

“…The model was validated by measuring the velocity field surrounding stationary alcohol pool fires. The flow field was seeded with high-contrast colored smoke, and the motion of smoke structures was analyzed using a cross-correlation optical flow technique. …”
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Appropriateness of Liver Biopsy by Thierry Poynard, Vlad Ratziu, Pierre Bedossa

“…This review aims to discuss the appropriateness of liver biopsy in two frequent liver diseases, hepatitis C and alcoholic liver disease. The medical literature, published between 1965 and 1999, was reviewed by using MEDLINE. …”
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Impact of combined grape maturity and selected Saccharomyces cerevisiae on flavor profiles of young ‘cabernet sauvignon’ wines by Xiaomin Zang, Qing Du, Jiao Jiang, Yan-ying Liang, Dongqing Ye, Yanlin Liu

“…Some esters and higher alcohols increased with grape maturity. Late-harvest wines scored significantly higher in aroma and taste quality than early-harvest wines. …”
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The Effect of the Film Thickness, Cooling Rate, and Solvent Evaporation on the Formation of <i>L</i>-Menthol Ring-Banded Spherulites by Tamás Kovács, Tamás Kovács, Márton Detrich, Ferenc Gazdag, Masaki Itatani, István Lagzi

“…In addition to these findings, we created crystallization patterns by solvent evaporation (using tert-butyl alcohol, methyl alcohol, and acetone).…”
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Effects of enhanced fermentation with high-yielding strains of Tetramethylpyrazine on flavor quality of Douchiba by Panpan Yang, Qin Wang, Yurou Yang, Anyan Wen, Haiying Zeng, Na Liu, Likang Qin

“…The content of aldehydes, alcohols, esters, acids, and pyrazines flavor compounds was higher in MG, with esters and alcohols being notably higher than in other groups. …”
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Marchiafava-Bignami Disease: a Reality. A Case Report by Masleidy Valladares Valle, Juan Ibrahim García Leonard, Ada Sánchez Lozano

“…It was first described in 1903 by the pathologists Marchiafava and Bignami in three Italian alcoholic patients who drink red wine. The case of a 55-year-old patient is reported, alcoholic, who attended with generalized epileptic seizures and impaired level of consciousness. …”
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The SISAP: A New Screening Instrument for Identifying Potential Opioid Abusers in the Management of Chronic Nonmalignant Pain Within General Medical Practice by Robert B Coambs, Josée L Jarry, Anusha C Santhiapillai, Rixi V Abrahamsohn, Cristina M Atance

“…However, in patients with chronic pain, addiction to opioid analgesics is exceedingly rare when there is no prior history of alcohol or drug abuse.…”
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substance use and recidivism of intimate partner violence in Peru: A cross-sectional study. by Victor Roman-Lazarte Sr., Enrique Moncada-Mapelli, Maryorie K Galeas-Torre, Luz A Roman, Maricela L Marcelo-Armas

“…Additionally, substance use (alcohol and drugs) is often associated with aggressive attitudes and serves as a risk factor for IPV…”
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Malnutrition in Chronic Pancreatitis: Causes, Assessment Methods, and Therapeutic Management by Agnieszka Madro

“…Patients should be advised to stop smoking and drinking alcohol and to use adequate enzyme supplementation. …”
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Nanorestore® for the consolidation of wall paintings by Sara Di Gregorio

“…This paper presents the results of an investigation project on the use of Nanorestore®, a dispersion of nanolime in isopropyl alcohol, used for the consolidation of wall paintings. …”
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Chronic Liver Disease in Ethiopia with a Particular Focus on the Etiological Spectrums: A Systematic Review and Meta-Analysis of Observational Studies by Behailu Terefe Tesfaye, Temesgen Mulugeta Feyissa, Azmeraw Bekele Workneh, Esayas Kebede Gudina, Mengist Awoke Yizengaw

“…Hepatitis B virus, hepatitis C virus, and alcohol are the three most common contributors to CLD cases in Ethiopia. …”
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Snapshot of health-related behaviours in adults living with disabilities 1 year into the COVID-19 pandemic: a cross-sectional survey study by Syeda F Hussain, Nikki Heinze, Claire L Castle, Lauren R Godier-McBard, Theofilos Kempapidis, Renata S M Gomes

“…Mann-Whitney U and Χ2 tests were used to compare a range of health behaviours including time spent self-isolating, smoking, alcohol consumption, exercise frequency and diet in adults with and without disabilities.Setting A convenience sample of UK adults was recruited through the researchers’ personal and professional networks including UK-based sight loss sector charities, social media platforms and professional forums.Participants A total of 123 UK participants completed the survey.Outcome measures COVID-19 diagnosis, time spent self-isolating, alcohol consumption frequency, exercise frequency, change in smoking habit and eating habits.Results No significant differences were found in alcohol consumption, smoking, water intake, breakfast, or fruit and vegetable intake. …”
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Causal association among smoking, bitter beverage consumption, and risk of osteoporosis: a two-sample mendelian randomization-based study by Yanqian Wu, Jianqian Chao, Min Bao, Na Zhang, Leixia Wang

“…The exposures investigated were smoking (smoking per day, smoking initiation, and lifetime smoking index) and bitter beverages (coffee, tea, bitter alcoholic beverages, bitter non-alcoholic beverages, and total bitter beverages). …”
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Metformin and Probiotics Interplay in Amelioration of Ethanol-Induced Oxidative Stress and Inflammatory Response in an In Vitro and In Vivo Model of Hepatic Injury by Farhin Patel, Kirti Parwani, Dhara Patel, Palash Mandal

“…Alcohol-induced liver injury implicates inflammation and oxidative stress as important mediators. …”
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Influence of Life Style Factors on Barrett’s Oesophagus by A. Horna Strand, T. Franzén

“…Barrett’s oesophagus patients had the same level of alcohol consumption and the same average BMI as the control subjects. …”
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THE DIETARY PATTERNS AND THE RISK OF BREAST CANCER by L. A. Radkevich, D. A. Radkevich

“…Under similar social and geographical conditions in countries with a high incidence of breast cancer part of the power Structure were represented: 36% of “animal products”, 37% “of grain and vegetables,” 14% “fruits and beverages”, 13% “alcoholic beverages”. In the Mediterranean countries with a low incidence of breast cancer: 28% of “animal products”, 55% “grain &amp; vegetables 11% fruits &amp; drink”, 5% “alcoholic beverages”. …”
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