The Dose-Response Relationship between Alcohol Consumption and the Risk of Type 2 Diabetes among Asian Men: A Systematic Review and Meta-Analysis of Prospective Cohort Studies by Manman Han

“…Dose-wise, consuming ≤57 g/day of alcohol was not associated with the risk of T2D in this study; however, alcohol intake >57 g/day was associated with increased risk of T2D in men. …”
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El alcohol de melaza. Análisis sobre el desarrollo y consolidación de una actividad ‘derivada’ de la agroindustria azucarera tucumana (1880-1910) by Daniel Moyano

“…Sin embargo, en el litoral ya había sentado sus bases una moderna industria de alcohol degranos, representando un fuerte escollo para posicionar en condiciones favorables los alcoholes de melaza en elmercado interno. …”
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A systematic review of Randomized Controlled Trials about some non-pharmacological interventions for treatment of hypertension: Physical exercise, sodium restriction, weight and alcohol use reduction by Amobi Akonobi, Jawad Khan

Subjects: “…Alcohol drinking; body weight; exercise; hypertension; systematic review; treatment…”
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TEC-mediated tRF-31R9J regulates histone lactylation and acetylation by HDAC1 to suppress hepatocyte ferroptosis and improve non-alcoholic steatohepatitis by Juanjuan Zhu, Xian Wu, Mao Mu, Quan Zhang, Xueke Zhao

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Exosomal miR-122 derived from M2 macrophages induces osteogenic differentiation of bone marrow mesenchymal stem cells in the treatment of alcoholic osteonecrosis of the femoral head by Guoping Le, Riyou Wen, Huaixi Fang, Zhifa Huang, Yong Wang, Hanwen Luo

Subjects: “…Alcoholic osteonecrosis of the femoral head…”
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Raising awareness of alcohol as a modifiable risk factor for breast cancer: A randomized controlled trial comparing the efficacy of accessing an interactive website with a non-interactive website by Claudia Sardu, Fabrizio Angius, Paolo Contu, Sofia Cosentino, Monica Deiana, Matteo Fraschini, Clelia Madeddu, Elena Massa, Alessandra Mereu, Luigi Minerba, Carola Politi, Silvia Puxeddu, Francesco Salis, Julia M.A. Sinclair, Roberta Agabio

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The triterpenoids-enriched extracts from Antrodia cinnamomea mycelia attenuate alcohol-induced chronic liver injury via suppression lipid accumulation in C57BL/6 mice by Yange Liu, Ronglong Chen, Lanzhou Li, Ruitao Dong, Hui Yin, Yawen Wang, Anhui Yang, Jianbin Wang, Changtian Li, Di Wang

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A randomized double-blind clinical trial investigating the effects of ellagic acid on glycemic status, liver enzymes, and oxidative stress in patients with non-alcoholic fatty liver disease by Sara Mighani, Rasoul Samimi, Mohamadreza Rashidi Nooshabadi, Seyed Amir Farzam, Hossein Khadem Haghighian, Maryam Javadi

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Clinical and Pathogenetic Parallels of Nonalcoholic Fatty Liver Disease and Gallstone Disease by Aleksey O. Bueverov

Subjects: “…non-alcoholic fatty liver disease…”
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Evaluación del consumo de los combustibles (GM, E-10 y GNC) en un vehículo de combustión interna de servicio público en la ciudad de Cali - Colombia by Luis Felipe Granada Aguirre, Steve Álvarez

Subjects: “…alcohol carburante…”
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Spatial association of socioeconomic and health service factors with antibiotic self-medication in Thailand by Worrayot Darasawang, Wongsa Laohasiriwong, Kittipong Sornlorm, Warangkana Sungsitthisawad, Roshan Kumar Mahato

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Assessment of potential winter hardiness in winter bread wheat cultivars and genotypes by analyzing autofluorescence in seedling tissues by I. V. Karkhardin, A. A. Konovalov, N. P. Goncharov

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Sustento, placer y pecado: La represión en torno a la producción y el consumo de chicha en el nororiente neogranadino, siglo XVIII by Roger Pita Pico

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MetALD: Clinical aspects, pathophysiology and treatmentKeypoints by Jordi Gratacós-Ginès, Silvia Ariño, Pau Sancho-Bru, Ramon Bataller, Elisa Pose

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Progress of research on aviation kerosene preparation using bioethanol by Pan LI, Yu ZHAO, Xingguo WU, Lulu ZHANG, Junhao HU, Wei CHEN, Jing BAI, Chun CHANG, Shuqi FANG

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Effect of NaCI solution concentration, particle size and ratio on viscosity inhibitor of porang flour by Mohammad Amirul Muzakki, Erliza Noor, Anto Tri Sugiarto

Subjects: “…isopropyl alcohol…”
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Quantitative analysis of quaternary mixtures in topical creams using cutting-edge HPLC technique: environmental impact and sigma methodology by Maha A. Alwaili, Osama A. Mahmoud, Samar M. Mahgoub, Manal A. Almalki, Hassan A. Rudayni, Ahmed A. Allam, Mustafa Ahmed Abdel-Reheim, Osama A. Mohammed, Mahmoud A. Mohamed

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Non-drinking and social life in adolescence: a qualitative study in Switzerland by Lorraine Chok, Joan-Carles Suris, Lucie Vittoz, Diana Fernandes Palhares, Yara Barrense-Dias

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Product Innovation, Price Level And Competitive Advantage: A Perception Assessment Of Beer Products by Emenike O., Kalu, Olutayo, Osunsan, Moses, Agaba

Subjects: “…Product Innovation, Price Level, Competitive Advantage, Alcoholic Beverages.…”
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Three novel umami peptides derived from the alcohol extract of the Pacific oyster (Crassostrea gigas): Identification, characterizations and interactions with T1R1/T1R3 taste receptors by Baifeng Fu, Di Wu, Shuzhen Cheng, Xianbing Xu, Ling Zhang, Lishu Wang, Hesham R. El-Seedi, Hanxiong Liu, Ming Du

“…In this study, three potential umami peptides, FLNQDEEAR (FR-9), FNKEE (FE-5), and EEFLK (EK-5), were identified and screened from the alcoholic extracts of the oyster using nano-HPLC-MS/MS analysis, iUmami-Scoring Card Method (iUmami-SCM) database and molecular docking (MD). …”
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