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  1. 1
    Meat analogues: The relationship between mechanical anisotropy, macrostructure, and microstructure

    Meat analogues: The relationship between mechanical anisotropy, macrostructure, and microstructure by Miek Schlangen, Iris van der Doef, Atze Jan van der Goot, Mathias P. Clausen, Thomas E. Kodger

    Published 2025-01-01
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  2. 2
    Automated Measurement of Air Bubbles Dispersion in Ice Cream Using Machine Learning Methods

    Automated Measurement of Air Bubbles Dispersion in Ice Cream Using Machine Learning Methods by Igor A. Korolev

    Published 2023-09-01
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