The Current Restructuring of Cuba's Sugar Agroindustry by José Alvarez

“… After remaining a leading world sugar producer for most of the twentieth century, Cuba's sugar agroindustry is currently undergoing a radical transformation. …”
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The Current Restructuring of Cuba's Sugar Agroindustry by José Alvarez

“… After remaining a leading world sugar producer for most of the twentieth century, Cuba's sugar agroindustry is currently undergoing a radical transformation. …”
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Evaluation of the bioenergy potential of agricultural and agroindustrial waste generated in southeastern Mexico by Nathaly A. Díaz Molina, José A. Sosa Olivier, José R. Laines Canepa, Rudy Solis Silvan, Donato A. Figueiras Jaramillo

“…The generation of large volumes of agricultural and agroindustrial waste in the state of Tabasco represents a significant waste management challenge. …”
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STRATEGI PEMASARAN AGROINDUSTRI KERIPIK TEMPE DI DESA BULUH RAMPAI KECAMATAN SEBERIDA KABUPATEN INDRAGIRI HULU (Studi Kasus Agroindustri Keripik Tempe Dua Putri Mbak Siti) by NIRMALA SARI, EVY MAHARANI, SHOREA KHASWARINA

“… This study aimed to identify the aspects of the strengths, weaknesses, opportunities and threats facing the agroindustry marketing of Dua Putri tempe chips and formulate marketing strategies Dua Putri tempechips agroindustry by using SWOT analysis. …”
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Processing Agroindustry By-Products for Obtaining Value-Added Products and Reducing Environmental Impact by Iván Almaraz-Sánchez, Aldo Amaro-Reyes, Jorge Alberto Acosta-Gallegos, Magdalena Mendoza-Sánchez

“…The current review was aimed at broadening the panorama on the potential of agroindustrial by-products in applications such as biofuels, biomaterials, biocompounds, pharmaceuticals, and food ingredients. …”
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Potential use of agroindustrial waste as a source of phenolic compounds with biological activity by Anahí Belén Bonilla Rodríguez, Mary Mishell Pintag Fuertes, Gerardo Emilio Medina Ramírez

“…Several studies have proposed recovering, characterizing and identifying phenolic compounds from agroindustrial waste, searching for various biological activities in them. …”
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Impacto del posconflicto desde la mirada de un subsector agroindustrial regional by Elizabeth Alarcón Sánchez, Cristian Camilo García López, Deibid Alejandro González Suárez, Marisol Valencia Cárdenas

“…Este artículo propone realizar una evaluación al respecto, aplicando una encuesta basada en el método Delphi, que utiliza retrospectiva sobre la afectación del conflicto armado y prospectiva sobre la percepción del posconflicto en un subsector agroindustrial. Dentro de los resultados se encuentra que el panorama futuro de las empresas del sector es optimista en general, con incremento de su rentabilidad, a pesar de evidentes afectaciones pasadas del conflicto armado.…”
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Rancang bangun sistem penunjang keputusan nilai tambah rantai pasok agroindustri bunga matahari by Nunung Nurhasanah, Isna Ibnah Mudrikah, Ginang Natilla Adlina, Ahmad Chirzun, Iphov Kumala Sriwana

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Evaluating supply chain sustainability and agility using fuzzy logic approach: A case in Indonesian agroindustry by Hasibuan Sawarni, Yunita Ika, Zulkarnaen Iskandar

“…Agility and sustainability are critical, complementary concepts that enable businesses to navigate increasing uncertainties and complexities, as highlighted by the COVID-19 pandemic. In agroindustry, business processes face significant challenges in adapting to such unpredictable conditions, requiring robust strategies to enhance agility and sustainability. …”
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Plant Extract Valorization of Melissa officinalis L. for Agroindustrial Purposes through Their Biochemical Properties and Biological Activities by Mouna Souihi, Rayda Ben Ayed, Imen Trabelsi, Marwa Khammassi, Nadia Ben Brahim, Mohamed Annabi

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ANALISIS AGROINDUSTRI KRIPIK UBI KAYU DI KELURAHAN KULIM KECAMATAN TENAYAN RAYA KOTA PEKANBARU by Niken Nurwati, Rini Nizar, Amalia Amalia

“…Net revenue cassava chips flavors Balado is Rp. 12,681,442.60, or Rp. 5,214 / Kg; Rp original flavors. 11,565,426.00 or USD. 6763 / Kg; and crispy chilli (Sanjai) Rp. 5,613,570.00. or Rp.6577,-/Kg 2. Value BEP (Q) agroindustrial cassava chips "SUGENG SNACK" In December 2016 flavors Balado is 145.88 kg, 85.26 Kg variants of the original flavor and crispy chilli (Sanjai) 48,45Kg. …”
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Estrategia del capital humano, con enfoque prospectivo, de la Empresa Agroindustrial Azucarera ¨5 de septiembre¨ by Madelyn Avilés Cedeño, Miguel Suárez Castellá

“…El presente trabajo muestra los resultados preliminares de la aplicación de un procedimiento metodológico para análisis prospectivo del capital humano para la recuperación cañera de la empresa Agroindustrial Azucarera ¨5 de Septiembre¨ del municipio de Rodas Palabras claves: Producción cañera, Técnicas prospectivas, Recursos humanos.…”
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Respuesta varietal en la etapa inicial de zafra en la Empresa Agroindustrial Azucarera Ciudad Caracas by Irenaldo Delgado Mora, Gerardo Blas Martín Martínez, Héctor Jorge Suárez

“…El objetivo del presente trabajo es evaluar la respuesta varietal de caña de azúcar en la Empresa Agroindustrial Azucarera Ciudad Caracas en la etapa inicial de la zafra azucarera. …”
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Quality evaluation of fermented products of various local agroindustrials by-products: the effect on digestibility and growth performance of common carp juvenile by Muhammad Agus Suprayudi, Gebbie Edriani, Julie Ekasari

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Oportunidades para la actividad cacaotera en el municipio de Tumaco, Nariño, Colombia by Iván Alonso Montoya-Restrepo, Luz Alexandra Montoya-Restrepo, Petter David Lowy-Ceron

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Estiación de la Huella de Carbono del proceso de panificación en la cadena agroindustrial del trigo by P.V. SIROTIUK, E.F. VIGLIZZO

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Comparative Evaluation of Agroindustrial Byproducts for the Production of Alkaline Protease by Wild and Mutant Strains of Bacillus subtilis in Submerged and Solid State Fermentation by Hamid Mukhtar, Ikramul Haq

“…The present study describes the screening of different agroindustrial byproducts for enhanced production of alkaline protease by a wild and EMS induced mutant strain of Bacillus subtilis IH-72EMS8. …”
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Impact of Agroindustrial Waste Fermented with Bacteria and Yeasts and Their Effect on Productive, Hematological, and Microbiota Indicators in Guinea Pigs (<i>Cavia porcellus</i>) by José E. Miranda-Yuquilema, Juan Taboada-Pico, Daniel Luna-Velasco, Mercy Cuenca-Condoy, Wilfrido Briñez

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Pengembangan pemakaian hasil samping agroindustri berbahan dasar jagung sebagai alternatif bahan baku pakan ikan kerapu tikus Cromileptes altivelis by Muhammad Agus Suprayudi, Dedy Yaniharto, Hasan Abidin, Nur Bambang Priyo Utomo, Dedi Jusadi, Mia Setiawati

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Principais biopolímeros derivados de subprodutos alimentares: uma breve revisão by Heloisa de Fátima Mendes Justino, Jeferson Silva Cunha, Caio Cesar Nemer Martins, Bruno Ricardo de Castro Leite Júnior

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