Cluster approach to regional oil and fat subcomplex development by N. R. Suchkova

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Bioactive 3D-Shaped Wound Dressings Synthesized from Bacterial Cellulose: Effect on Cell Adhesion of Polyvinyl Alcohol Integrated In Situ by Marlon Osorio, Jorge Velásquez-Cock, Luz Marina Restrepo, Robín Zuluaga, Piedad Gañán, Orlando J. Rojas, Isabel Ortiz-Trujillo, Cristina Castro

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Economic behavior of agricultural land market subjects by V. I. Trofimova

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Pengaruh Naupli Artemia yang Diperkaya dengan N-3 HUFA terhadap "Budget" Energi Larva Ikan Red Sea Bream Pagrus major by O. Sumule

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User Needs of Online Tutoring Applications Using House of Quality by Qurrata Aini, Eko Ruddy Cahyadi, Faqih Udin

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Genotypic and Environmental Variations in Kernel Color Indices in the Main Almond (Prunus dulcis (Mill.) D.A. Webb) Cultivars Grown in North-Eastern Morocco by El Hassan Sakar, Mohamed El Yamani, Abdelali Boussakouran, Yahia Rharrabti

“…Color indices are important quality traits that define the consumer visual acceptance and agroindustrial preferences. Little is known regarding these properties in the commercial almond cultivars grown in Morocco. …”
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Physical-Chemical Characterization of Fruit Harvested at Different Maturity Stages of Grafted Yellow Pitahaya (<i>Selenicereus megalanthus</i> Haw.) by Jessica Sanmiguel, Valdemar Andrade, Yadira Vargas-Tierras, Iván Samaniego, Fernando Paredes-Arcos, Wilson Vásquez-Castillo, William Viera-Arroyo

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Edible Oil Parameters during Deterioration Processes by Marcos Flores, Victoria Avendaño, Jessica Bravo, Cristian Valdés, Oscar Forero-Doria, Vilma Quitral, Yesica Vilcanqui, Jaime Ortiz-Viedma

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On occurrence of some avian bacterial diseases and biosafety provision by T. V. Kurmakaeva, S. S. Kozak, E. S. Baranovich

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Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains by Paucar-Menacho Luz María, Dueñas Montserrat, Peñas Elena, Frias Juana, Martínez-Villaluenga Cristina

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Ecuadorian Cacao Mucilage as a Novel Culture Medium Ingredient: Unveiling Its Potential for Microbial Growth and Biotechnological Applications by Tania María Guzmán-Armenteros, Luis Santiago Guerra, Jenny Ruales, Luis Ramos-Guerrero

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Comparison of the evolution of physicochemical and microbial characteristics of the wastes, those most commonly generated in Algeria during composting by Derias Fatma Zohra, Mekakia Mehdi Mokhtaria, Lounis Zoubida, Fahrul Huyop, Ida Bagus Wayan Gunam

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Physicochemical Differences in the Leaves of the Two <i>Agave salmiana</i> Subspecies Grown in Different Regions by Oscar Campos-Herrera, Leopoldo González-Cruz, Guillermo Antonio Silva-Martínez, Norma Leticia Flores-Martínez, Rosa Isela Ortíz-Basurto, Aurea Bernardino-Nicanor

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The Role of Membranes in Modern Winemaking: From Clarification to Dealcoholization by Carolina E. Demaman Oro, Bruna M. Saorin Puton, Luciana D. Venquiaruto, Rogério Marcos Dallago, Giordana Demaman Arend, Marcus V. Tres

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Hydrodynamics and water quality assessment of a coastal lagoon using environmental fluid dynamics code explorer modeling system by F.M. Torres-Bejarano, A.C. Torregroza-Espinosa, E. Martinez-Mera, D. Castañeda-Valbuena, M.P. Tejera-Gonzalez

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Cyclic Peptides as Protein Kinase Modulators and Their Involvement in the Treatment of Diverse Human Diseases by Lorena Martínez-Alcantar, Laura Hernández-Padilla, Alma Laura Díaz-Pérez, Lizbeth Guadalupe Villalón-Magallán, Mayra Xóchitl Durán-Maldonado, César Díaz-Pérez, Marlene E. Campos-Morales, Citlali Figueroa-Guzmán, Jesús Campos-García

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Mobilization of plant genetic resources from the territory of India by N. P. Loskutova, T. M. Ozerskaya

“…In the post-war times, acquisition of accessions by mail requests was performed within the framework of scientific collaboration and exchange via the Embassy of the USSR in India (agricultural attachés), the Ministry of Agriculture, and from 1985, the Agroindustrial Committee. All in all, from 1948 through 2018, 9278 accessions were introduced from India. …”
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High-Fiber Extruded Purple Sweet Potato ( Ipomoea batatas ) and Kidney Bean ( Phaseolus vulgaris ) Extends the Feeling of Fullness by Eny Palupi, Naufal Muharam Nurdin, Ghina Mufida, Fadhilah Nur Valentine, Ricter Pangestika, Rimbawan Rimbawan, Ahmad Sulaeman, Dodik Briawan, Fitry Filianty

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Nutritional value and chemical composition of quinoa leaves (Chenopodium quinoa Wild.) at different phenological stages by Edwin O. Baldeón, Augusto Sánchez-Pizarro, Ritva Repo-Carrasco-Valencia, José M. Barat, Raúl Grau, Attilio Israel Cadenillas-Martínez, Raúl Comettant-Rabanal

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Life cycle assessment of paper products based on recycled and virgin fiber by J. Simamora, E.I. Wiloso, M. Yani

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