Optimization of industrial symbiosis in coffee-based eco-industrial park design by N. Laili, T. Djatna, N.S. Indrasti, M. Yani

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Zonas hortofrutícolas emergentes en México. ¿Viabilidad de largo plazo o coyuntura de corto plazo?. La producción de aguacate en el sur de Jalisco by Alejandro Macías Macías

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Globalización, territorio y movimientos sociales. Tensiones y conflictos ante la expansión del modelo agroindustrial en la subregión Norte del departamento del Cauca, Colombia by Pablo Ignacio Reyes Beltrán, Andrés Abel Rodríguez Villabona

“…En este artículo se abordan los impactos de la globalización y del modelo agroindustrial en los territorios locales y las comunidades asentadas, cuyo propósito es caracterizar, a partir de una perspectiva metodológica multinivel, los debates sobre la globalización y sus procesos económicos que orientan las políticas económicas sobre los territorios, los cuales estructuraron la implementación del modelo agroindustrial en el campo colombiano de la caña de azúcar para la elaboración de etanol carburante, haciendo énfasis en los conflictos entre este modelo extractivista y las comunidades asentadas, concretamente, en la región Norte del departamento del Cauca. …”
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STATISTICAL ANALYSIS THE FOOD SECURITY OF THE RUSSIAN FEDERATION IN THE REGIONAL CONTEXT by M. Mikhaylov, M. Belikova

Subjects: “…organization of management of agroindustrial complex…”
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Contract farming in Brazil – an approach to Law and Economics by Kassia Watanabe, Nunziata Stefania Paiva, Ana Elisa Bressan Smith Lourenzani

Subjects: “…Contrato agroindustrial…”
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Optimasi Proses Penjernihan Nira Sorgum Manis (Sorghum Bicolor L. Moench) Menggunakan Sentrifugasi by Nur Istianah, Yayank Ulfa Fatmala, Dego Yusa Ali, Widya Dwi Rukmi Putri

“…Jurnal Pangan dan Agroindustri…”
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Effect of Fermentation Time on Nutritional, Microbiological, and Sensorial Properties of Roselle Kefir Popsicle by Nur Anisya Faten Mohd Rozali, Neneng Windayani, Wenny Bekti Sunarharum, Siti Rashima Romli, Adi MD Sikin, Wan Saidatul Syida Wan Kamarudin

“…Jurnal Pangan dan Agroindustri…”
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Edible Film Whey-Gelatin: Lama Gelasi, Solubilitas dan Mikrostruktur dengan Penggabungan Bubuk Teh Hijau by Fahrullah Fahrullah, Basriani Basriani, Cis Anita, Farah Febryanti, Fitriyani Fitriyani

“…Jurnal Pangan dan Agroindustri…”
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Effect of Adding Different Active Substances on Inhibition Zone Diameter and Microstructural Properties of Composite Bioplastics by Nelsy Dian Permatasari, Jatmiko Eko Witoyo, Donor Utomo M. Susilo, Ayu Rahayu Saraswati, Masruri, Sudarminto Setyo Yuwono, Simon Bambang Widjanarko

“…Jurnal Pangan dan Agroindustri…”
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Pengaruh Edible Coating Berbasis Kitosan, Ekstrak Aloe Vera Dengan Penambahan Pektin Jeruk Terhadap Masa Simpan Buah Pir Potong by Muryeti Muryeti, Koulan Sadida

“…Jurnal Pangan dan Agroindustri…”
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Optimasi Formula Produk Mi Basah Terfortifikasi Bubuk Spirulina Platensis L. Menggunakan D-Optimal Mixture Design by Hendrix Yulis Setyawan, Eka Wahyu Belianna, Lana Izzatul Afifal, Devi Dwi Damayanti, Dhea Aura Bening Shafira, Karlina Wijayanti

“…Jurnal Pangan dan Agroindustri…”
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Steaming Maintains Fatty Acids, Antioxidants, and Proximate Content in Snack Bar Products from Cocoa Beans by Kasma Iswari, null Atman, Leni Marlina, null Riska, Sri Satya Antarlina, Ratna Wylis Arief, null Waryat, Rosniyati Suwarda, Noveria Sjafrina, Alvi Yani, null Sunarmani, Gabriel Herald Joseph, Meivie Lintang, Payung Layuk, Abdullah Bin Arif

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Application of Red and Blue LED Light on Cultivation and Postharvest of Tomatoes (Solanum lycopersicum L.) by Abdullah Bin Arif, Agus Budiyanto, null Setiawan, Tri Cahyono, Tri Ratna Sulistiyani, Tri Marwati, Siti Mariana Widayanti, null Setyadjit, Lamhot Parulian Manalu, Himawan Adinegoro, Nenie Yustiningsih, Mulyana Hadipernata, Irpan Badrul Jamal, Indra Budi Susetyo, Heny Herawati, Kasma Iswari, null Risfaheri

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Increasing the Vase Life of Chrysanthemum Cut Flowers by Using Silver and Zinc Nanoparticles by Sulusi Prabawati, Noveria Sjafrina, Anna Sulistyaningrum, Eka Rahayu, Siti Mariana Widayanti, null Waryat, Noor Roufiq Ahmadi, Fitri Rachmawati, Abdullah Bin Arif

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The Potency of Maillard Conjugates Containing Whey Protein as Natural Emulsifier by Iceu Agustinisari, Kamarza Mulia, Niken Harimurti, Mohammad Nasikin, null Rienoviar, Heny Herawati, Lamhot Parulian Manalu

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Physicochemical and functional properties of cassava flour produced by controlled fermentation using mixed culture from various bacteria and yeast by Sri Widowati, Misgiyarta, Nurdi Setyawan, Heny Herawati, Widaningrum, Sintha Suhirman, Kartika Noerwijati, Rohmad Budiono, Santi Dwi Astuti, Rudy Tjahjohutomo, Astu Unadi, Uning Budiharti

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Antioxidative Characteristics and Sensory Acceptability of Bread Substituted with Purple Yam (Dioscorea alata L.) by Siti Tamaroh, Ajat Sudrajat

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Analisis rantai nilai dalam aspek lingkungan dan ekonomi menggunakan VCOR pada petani kopi di Malang by Imam Santoso, Miftahus Sa'adah, Izzum Wafi'uddin, Naila Maulidina Lu'ayya, Dodyk Pranowo, Retno Astuti

“…The coffee agroindustry in Indonesia, particularly in Malang Raya, has undergone expansion through the increased development of coffee processing industries, including waste and emissions. …”
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The Prebiotic Index of Dried-Growol Made with Different Cassava Varieties and Cooking Methods by Chatarina Wariyah, Nurul Huda, Agus Slamet

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Red wine maceration with grapevine-cane residues: Influence of format and toasting level by Verónica R. Olate-Olave, Liudis L. Pino-Ramos, Paula A. Peña-Martínez, Ricardo I. Castro, Marcelo Muñoz-Vera, Sergio Reyes-Manríquez, Gerard Casaubon, V. Felipe Laurie

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