Environmental-oriented development of enterprises of agricultural industry and advanced training of personnel in agricultural environmental management by Yu. D. Vishnyakov, S. P. Kiseleva, L. V. Makolova, V. V. Pham, T. T. Vu Huong

“…The structure of the proposed educational program “Agroecological Management” contains disciplines (modules) of a theoretical and applied nature, that are relevant for the study by specialists of the agro-industrial complex in accordance with the need to solve modern environmental problems.…”
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Analysis of variability in gestation length in sows and its association with litter traits at birth by Alexander Kramarenko, Olena Yulevich, Iryna Lіuta, Serhii Kramarenko

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Green technologies of the agro-industrial complex as the main element of increasing the competitive innovative development of Central Asia by Tologon Omoshev, Ainura Zhoroeva, Ilgiz Abyshov, Gulzat Kaparova, Dzhamilia Mamyrkulova

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Review: Will “cultured meat” transform our food system towards more sustainability? by Jean-François Hocquette, Sghaier Chriki, Dominique Fournier, Marie-Pierre Ellies-Oury

“…Compared with other potential sustainable solutions to be implemented such as reduction of food losses and waste, new food consumption habits with less proteins of animal sources, sustainable intensification, development of agroecological livestock production, or the development of the market for other meat substitutes (proteins from plants, mycoproteins, algae, insects, etc.), “cultured meat” has an uncertain future.…”
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Economic aspects of implementing environmentally friendly energy sources in the agro-industrial complex (focusing on European countries) by Zhanat Yerniyazova, Gabit Asrepov, Dinara Aiguzhinova, Gulmira Nurbayeva, Saltanat Zhanuzakova

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Strategies for improving the competitiveness of agricultural products and China's trade policy in the world market by Mahammad Aliyev, Mushfig Guliyev, Ulmas Abdullaev, Lamiya Huseynova, Gulnara Azizova

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Antimicrobial Potential of Streptomyces spp. Isolated from the Rift Valley Regions of Ethiopia by Firew Elias, Sudhamani Muddada, Diriba Muleta, Belachew Tefera

“…Twenty-one composite soil samples were randomly collected from various unique agroecological niches in the Rift Valley of Ethiopia. …”
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Application of analytical hierarchical process in assessing the suitability of land for growing grain crops by Olsid Mema, Etleva Jojic, Perparim Laze, Mykyta Khramov, Oleksandr Lymar

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Biodiversity Change in Cultural Landscapes—The Rural Hotspot Hypothesis by Carsten Neumann, Robert Behling, Gabriele Weiss

“…In old cultural landscapes of Central and East European (CEE) countries, a vast species decline has been reported for various taxa although intensive land cultivation has been reduced in favor of agroecological transformation, nature conservation and sustainable land management in the past 30 years. …”
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Agrolandscapes and their role in ensuring environmental safety by Larysa Piskunova, Tetiana Zubok, Alla Klepko, Kateryna Кarabach, Alina Kudryavytska

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Growth, Yield-Related Traits and Yield of Lowland Maize (Zea mays L.) Varieties as Influenced by Inorganic NPS and N Fertilizer Rates at Babile, Eastern Ethiopia by Mekuannet K. Belay

“…Appropriate selection of varieties based on agroecologies and application of the right amount and type of fertilizers based on crop requirements are crucially indispensable to maximize maize production. …”
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Allelic diversity of genes controlling responses to vernalization and photoperiod among spring bread wheat varieties of diverse geographic origin by Zh. T. Kalybekova

“…Among local Afghan varieties, 97% are sensitive to photoperiod (carriers of Ppd-D1b); they are distributed throughout the country without much dependence on agroecological zones. All Pakistani varieties are insensitive to photoperiod (carriers of Ppd-D1a). …”
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The impact of state policy on the development of organic agriculture in Azerbaijan by Mehriban Aliyeva, Gulnara Tanriverdiyeva, Dilbar Faradjova, Esmira Ahmadova, Oksana Baranovska

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Correction of cellular and humoral links immunity in piglets under the weaning condition by Nataliia Ohorodnyk, Vitalii Tkachuk, Nataliia Motko, Andriy Boyko, Serhii Pavkovych

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The grain market in Kazakhstan: An economic analysis of exports and domestic consumption by Assel Rakhimbekova, Aigul Mukhamejanova, Alikhan Babassov, Zhanat Abzhan, Nurgul Shaikenova

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Variability and Performance Evaluation of Released Linseed Varieties for Yield and Related Traits in South Gondar Zone, Ethiopia by Kassahun Amare, Getaneh Abebe

“…To improve the crop’s production and productivity, testing the performance of improved linseed varieties in potential agroecologies where the varieties have never been grown before is an essential activity. …”
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Conservation networks do not match the ecological requirements of amphibians by Matutini, Florence, Baudry, Jacques, Fortin, Marie-Josee, Pain, Guillaume, Pithon, Josephine

“…Synthesis and applications - We advocate the need to better integrate agricultural landscape mosaics into species conservation planning as well as to protect and promote agroecological practices suitable for biodiversity, including mixed and extensive livestock farming. …”
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Integrated approach to accounting in agriculture in the context of sustainable development and circular economy by Maryna Dubinina, Natalia Potryvaieva, Olena Dovgal, Olena Usykova, Vitalii Kuzoma

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Productivity of selection numbers of perennial ryegrass (Lolium perenne L.) in the nursery of competitive variety testing by Volodymyr Oleksiak, Lesia Baistruk-Hlodan, Oleg Stasiv, Hryhorij Konyk

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Assessing Microbial Diversity in Páramo Soils (Multistrategy Analysis): Effects of Potato Farming and Livestock Grazing in Nevados National Natural Park, Colombia by Lizeth Manuela Avellaneda-Torres, Tomás León Sicard, Edlin Guerra Castro, Esperanza Torres-Rojas

“…As the findings can be interpreted as an indicator of the early impacts of potato cultivation and livestock on microbial diversity, the effects of implementing community management plans, applying agroecological models, retaining biocultural memory, and changing agrarian structure are relevant for mitigating future changes.…”
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