Showing 181 - 200 results of 270 for search '"agroecology"', query time: 0.05s Refine Results
  1. 181

    Biochar and/or Compost Applications Improve Soil Properties, Growth, and Yield of Maize Grown in Acidic Rainforest and Coastal Savannah Soils in Ghana by Albert Kobina Mensah, Kwame Agyei Frimpong

    Published 2018-01-01
    “…A 40-day pot experiment was carried out to investigate the effects of corncob biochar and compost applied alone (at a rate of 2%, w/w) or in combination (1% of each, thus 1% compost + 1% biochar) on soil physicochemical properties, growth, and yield of maize on two soils of contrasting pH and texture collected from the Rainforest and Coastal Savannah agroecological zones of Ghana. Biochar and compost applied alone or in combination significantly increased soil pH, total organic carbon, available phosphorus, mineral nitrogen, reduced exchangeable acidity, and increased effective cation exchange capacity in both soils. …”
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  2. 182
  3. 183

    Biology-Informed inverse problems for insect pests detection using pheromone sensors by Malou, Thibault, Parisey, Nicolas, Adamczyk-Chauvat, Katarzyna, Vergu, Elisabeta, Laroche, Béatrice, Calatayud, Paul-André, Lucas, Philippe, Labarthe, Simon

    Published 2025-02-01
    “…Efficient pheromone detection is then an interesting lever for insect pest management in a precision agroecological culture context. A precise and early detection of pests using pheromone sensors offers a strategy for pest management before infestation. …”
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  4. 184

    Faidherbia albida (Delile) Tree Dieback Effects on Crop Production in the Parkland Agroforests of Southwestern Niger by Abasse Tougiani, Moussa Massaoudou, Adamou Haougui, Amadou Laouali, John C. Weber

    Published 2021-01-01
    “…Faidherbiaalbida is an agroforestry tree species playing important agroecological and socioeconomic roles in arid and semiarid zones in Africa. …”
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  5. 185

    Adoption intensity of soil and water conservation techniques in Burkina Faso is influenced by farmers’ preferences for their attributes by Hadji Adama Ouédraogo, Youmanli Ouoba

    Published 2025-01-01
    “…In addition, location in the northern sudanian agroecological zone, access to extension services and education influenced positively soil and water conservation techniques’ adoption intensity. …”
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  6. 186

    Optimization of African indigenous vegetables production in sub Saharan Africa: a review by Jefline J. Kodzwa, Godwil Madamombe, Esther N. Masvaya, Justice Nyamangara

    Published 2023-10-01
    “…There is vast information on the indigenous vegetables found and preferred in SSA but scarce information on their performance under different plant nutrition management regimes and different agroecological regions. Research is required to increase production and to improve the nutrient content of AIVs.…”
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  7. 187

    Abundance and Symbiotic Rhizobia Colonizing Soybean (Glycine max) in Soils of Kakamega County, Western Kenya by Samuel Mulama, Rose Onamu, Fredrick Odongo, John Muoma

    Published 2021-01-01
    “…This study was carried out to establish the abundance and symbiotic efficiency of native rhizobia strains in soil samples collected from 12 sites in four agroecological zones within the region. The MPN enumeration technique was used to estimate the indigenous rhizobia numbers and showed that 54% of the sampled sites had high abundance. …”
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  8. 188

    Study on Major Parasitic Diseases of Adult Honeybees in Three Districts of Kaffa Zone, Southern Ethiopia by Semere Solomon, Tadesse Degu, Haben Fesseha, Mesfin Mathewos

    Published 2021-01-01
    “…The overall prevalence of these three diseases was ascertained, with a statistically significant (p<0.05) variation in the overall prevalence of N. apis disease and amoeba (M. mellificae) disease between hive type and agroecologies. Conclusion. The research indicates that N. apis, M. mellificae, and small hive beetle are the major parasites that affect honeybees in the study area. …”
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  9. 189

    Genotype × Environment Interaction of Mosaic Disease, Root Yields and Total Carotene Concentration of Yellow-Fleshed Cassava in Nigeria by Norbert G. Maroya, Peter Kulakow, Alfred G. O. Dixon, Busie B. Maziya-Dixon

    Published 2012-01-01
    “…Twenty-one yellow-fleshed cassava genotypes were evaluated over two years in five major cassava growing agroecological zones in Nigeria. The trials were established in a randomized complete block design with four replications to assess genotype performance and Genotype × Environment interaction for cassava mosaic disease (CMD), fresh and dry root yield (FYLD; DYLD), root dry matter content (DMC), and total carotene concentration (TCC). …”
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  10. 190

    Allelic diversity of the <i>Vrn</i> genes and the control of growth habit and earliness in wheat by S. E. Smolenskaya, N. P. Goncharov

    Published 2023-12-01
    “…A scheme of phylogenetic interactions between Vrn alleles was constructed on the basis of these polymorphisms; the paper considers the possibilities to enhance the diversity of polymorphisms for the dominant Vrn genes and their alleles using wheat related species and rarely used alleles and discusses the prospects of breeding for improved earliness for concrete agroecological zones.…”
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  11. 191

    Agropastoral Mobility and Rangelands Multiple Uses in the Miombo Frontier Ecozone of Tabora Region, Western Tanzania by George Felix Masanja

    Published 2017-01-01
    “…A total of 252 respondents were interviewed in three separate villages drawn from agroecological zones fringing the miombo woodland where such tensions are high. …”
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  12. 192

    Comparative Evaluations of Selected Pigeon Pea (Cajanus cajan) Genotypes for Biomass Yield, Nutrient Composition, and Dry Matter Intake under Diverse Locations of Tropical Africa by Abuye Tulu, Mekonnen Diribsa, Gutu Fekede, Worku Temesgen, Wakgari Keba, Alemayehu Kumsa

    Published 2021-01-01
    “…Generally, Degagsa and Belabas had shown a greater forage yield, DMI, and CP content, but less in fiber components, and thus can be cultivated to enhance livestock productivity in western Ethiopia and similar agroecologies of tropical Africa.…”
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  13. 193

    Non-target effects of ten essential oils on the egg parasitoid Trichogramma evanescens by van Oudenhove, Louise, Cazier, Aurélie, Fillaud, Marine, Lavoir, Anne-Violette, Fatnassi, Hicham, Perez, Guy, Calcagno, Vincent

    Published 2023-01-01
    “…This highlights the need to cautiously precise the deployment framework of biopesticides in an agroecological perspective. …”
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  14. 194

    Food Insecurity and Not Dietary Diversity Is a Predictor of Nutrition Status in Children within Semiarid Agro-Ecological Zones in Eastern Kenya by Zipporah N. Bukania, Moses Mwangi, Robert M. Karanja, Richard Mutisya, Yeri Kombe, Lydia U. Kaduka, Timothy Johns

    Published 2014-01-01
    “…Both counties lie in lower midland (LM) lower humidity to semiarid (LM4), and semiarid (LM5) agroecological zones (AEZ). We assessed food security, dietary diversity, and nutritional status of children and women. …”
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  15. 195

    Improvement of the grapevine gene pool on the basis of agrobiological and physio-biochemical assessment of new genotypes under the unstable moderate continental climate conditions... by V. S. Petrov, A. E. Mishko, D. M. Tsiku, A. A. Marmorshtein

    Published 2022-06-01
    “…The aim of this study was to evaluate new Russian hybrid grapevine forms according to their agrobiological, physiological and biochemical characteristics in the central agroecological zone of Krasnodar Territory.Materials and methods. …”
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  16. 196

    Performance Evaluation of Malt Barley (Hordeum vulgare L.) Varieties for Yield and Quality Traits in Eastern Amhara Regional State, Ethiopia by Abebe Assefa, Getawey Girmay, Tesfaye Alemayehu, Alemu Lakew

    Published 2021-01-01
    “…Therefore, these varieties are recommended for production in the Wag-himra and Lasta agroecologies for their high yield, kernel size, and kernel protein content. …”
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  17. 197

    Thermodynamics of Cadmium Sorption on Different Soils of West Bengal, India by Tanmoy Karak, Ranjit Kumar Paul, D. K. Das, Romesh K. Boruah, Indira Sonar

    Published 2014-01-01
    “…A sorption study was conducted on different soils collected from five agroecological zones of West Bengal, India, to understand the soil environmental behavior and fate of cadmium. …”
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  18. 198

    A Data-Driven Approach to Improve Cocoa Crop Establishment in Colombia: Insights and Agricultural Practice Recommendations from an Ensemble Machine Learning Model by Leonardo Talero-Sarmiento, Sebastian Roa-Prada, Luz Caicedo-Chacon, Oscar Gavanzo-Cardenas

    Published 2024-12-01
    “…This study addresses the critical challenge of the limited understanding of environmental factors influencing cocoa cultivation in Colombia, a region with significant production potential but diverse agroecological conditions. The fragmented nature of the existing agricultural data and the lack of targeted research hinder efforts to optimize productivity and sustainability. …”
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  19. 199

    ORGANIC FARMING: A RELIABLE STRATEGY FOR SUSTAINABLE AGRICULTURE IN NEPAL by Sushmita Tiwari, Shreya Rai, Jasmin Adhikari, Samarth Bista

    Published 2024-01-01
    “…Against the backdrop of Nepal’s diverse agroecological zones and traditional farming practices, the study meticulously examines the multifaceted advantages, challenges, and implications of adopting organic farming within this unique context. …”
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  20. 200

    Welfare effects and gender dimensions of adoption of climate smart agriculture practices: Evidence from Kenyan small-scale farmers by Boscow Okumu, Maren Radeny, Laura Cramer

    Published 2025-06-01
    “…This study addresses these gaps by employing the probit model and the endogenous switching regression model to determine the drivers of adoption of CSA practices and the average and heterogenous welfare impact of adoption, including the gender differentiated impacts, using data from 1,809 smallholder farmers from diverse agroecological zones across 22 counties in Kenya. The results revealed that access to agricultural information, input subsidies, loans and credit and being a female headed household increases likelihood of adoption of CSA practices. …”
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