A one health approach to plant health by Vivian Hoffmann, Birthe Paul, Titilayo Falade, Arshnee Moodley, Navin Ramankutty, Janice Olawoye, Rousseau Djouaka, Elikana Lekei, Nicoline de Haan, Peter Ballantyne, Jeff Waage

“…We focus on two primary trade-offs that lie at the interface of plant health with animal, ecosystem, and human health: protecting plant health through use of agrochemicals versus minimizing risks to human health and antimicrobial and insecticide resistance; and ensuring food security by prioritizing the health of crops to maximize agricultural production versus protecting environmental systems critical for human health. …”
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Evaluation of Wastewater Reuse with Coagulation/Flocculation Process in Pesticide Production by Aslıhan Katip

“…Furthermore, the wastewater caused from pesticide industry indicates great alteration in the wastewater characteristics subjected to the kind of agrochemicals produced and on the use of materials manipulated. …”
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Enhanced bioaccumulation and toxicity of Fenpropathrin by polystyrene nano(micro)plastics in the model insect, silkworm (Bombyx mori) by Abrar Muhammad, Zhaoyi Qian, Yu Li, Xiaoyu Lei, Junaid Iqbal, Xiaoqiang Shen, Jintao He, Nan Zhang, Chao Sun, Yongqi Shao

“…Abstract Background Nano(micro)plastics (NMPs) and agrochemicals are ubiquitous pollutants. The small size and physicochemical properties of NMPs make them potential carriers for pollutants, affecting their bioavailability and impact on living organisms. …”
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A Review on Biosurfactant Applications in the Petroleum Industry by Wei Xi, Yuanye Ping, Masoome Agha Alikhani

“…They are biotechnological products of high value owing to their widespread applications, low toxicity, relatively easy preparation, and specific performance, applied in different industries like organic chemicals and fertilizers, agrochemicals, metallurgy and mining, cosmetics, foods, medical and pharmaceuticals, beverages, environmental management, and petroleum and petrochemical applications in emulsifying and demulsifying wetting agents, detergent spreading and foaming agents, and functional food ingredients. …”
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CHANGING ASPECTS OF BAMBARA GROUNDNUT EXPLOITATION: 1. LIMITATIONS AND ALLEYWAYS FOR FUTURE EXPANSION by Elias Mjaika Ndifon, Magaret Chiv, Solomon Hemba Chia

“…It requires very little inputs (fertilizers and agrochemicals) to produce. Bambara groundnut contains crude protein (18.8 g), crude fat (6.2. g), total ash (2.4 g), crude fibre (4.8 g), carbohydrate (61.3 g), moisture (10.3 g), and energy (367 Kcal) which makes it a complete food. …”
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Developmental inequity and the impact of pesticide exposure on gut and brain health in developing nations – a Brazilian perspective by Jessica Gama, Bianca Cruz Neves, Antonio Pereira

“…However, the widespread use of agrochemicals during this period has led to significant concerns regarding environmental health and human well-being. …”
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Female Farmers’ Agricultural Information Needs and Food Production: A Case Study of Imbulpe ds Division in Sri Lanka by S.D. Dilini Rathnachandra, S.H. Pushpa Malkanthi

“…In addition, female farmers reported that they moderately need information on application of agrochemicals, improved market systems and modern farming technologies. …”
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Assessment of Groundwater Quality in the Talensi District, Northern Ghana by Larry Pax Chegbeleh, Bismark Awinbire Akurugu, Sandow Mark Yidana

“…High nitrate and lead levels observed have been associated with agrochemicals and wastewater from farms and homes. Three main flow regimes have been identified with Q-mode cluster analysis, in which mixed cation water types have been revealed, where areas designated as recharge zones are dominated by Na+ + K+–Mg2+–HCO3− fresh water types characterised by low mineralisation and pH, which evolve into Mg2+– Na+ + K+– HCO3− fresh water type with corresponding increased mineralisation of the groundwater. …”
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Commercial bioinoculants improve colonization but do not alter the arbuscular mycorrhizal fungal community of greenhouse-grown grapevine roots by Mariam P. Berdeja, Nicole K. Reynolds, Teresa Pawlowska, Justine E. Vanden Heuvel

“…Commercial bioinoculants containing AMF are widely considered as an alternative to agrochemicals in vineyards. However, their effects on grapevine plants grown in soil containing native communities of AMF are still poorly understood. …”
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Evaluation of Genotoxic and Cytotoxic Effects in Human Peripheral Blood Lymphocytes Exposed In Vitro to Neonicotinoid Insecticides News by María Elena Calderón-Segura, Sandra Gómez-Arroyo, Rafael Villalobos-Pietrini, Carmen Martínez-Valenzuela, Yolanda Carbajal-López, María del Carmen Calderón-Ezquerro, Josefina Cortés-Eslava, Rocío García-Martínez, Diana Flores-Ramírez, María Isabel Rodríguez-Romero, Patricia Méndez-Pérez, Enrique Bañuelos-Ruíz

“…Calypso (thiacloprid), Poncho (clothianidin), Gaucho (imidacloprid), and Jade (imidacloprid) are commercial neonicotinoid insecticides, a new class of agrochemicals in México. However, genotoxic and cytotoxic studies have not been performed. …”
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Nano‐silicon fertiliser increases the yield and quality of cherry radish by Xinxin Xu, Yaozu Guo, Yi Hao, Zeyu Cai, Yini Cao, Wanzhen Fang, Bangyin Zhao, Christy L. Haynes, Jason C. White, Chuanxin Ma

“…Overall, nanoscale Si‐based agrochemicals have significant potential as a novel strategy for the biofortification of vegetable crops in sustainable nano‐enabled agriculture.…”
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Biodiversity Change in Cultural Landscapes—The Rural Hotspot Hypothesis by Carsten Neumann, Robert Behling, Gabriele Weiss

“…Pressures of cultivation shift, landscape decoupling, structural homogenization, and use of technology and agrochemicals are identified as backyard ecological drivers negatively affecting biodiversity preservation, particularly in the surrounding rural landscape. …”
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Tomato Production under Synergistic Application of Phosphate Solubilizing Bacteria and Phosphate Amendments by Dereje Haile, Bizuayehu Tesfaye, Fassil Assefa

“…Moreover, synergetic application of organic supplements (compost, farmyard, bone meal, or other biowastes), bioinoculants, and proper agrochemicals maximize production and environmental health and is feasible for the economic, social, and ecological sense of balance.…”
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Pesticide application and water quality in Doho and Kibimba rice irrigation schemes, eastern Uganda by Sulaiman, Abubakar Aminua, Sarah, Nachuha, Zakia, Tebetyoc

“…The number and amount of agrochemicals used has increased dramatically world over and their toxic nature has raised concern about environmental impact and effects on human health. …”
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Enrichment features, ecological risks assessment and quantitative sources appointment of sediment heavy metals: An example of the urbanized Xizhi River catchment, South China by Chao Yan, Qirui Wu, Rui Li, Zuobing Liang, Zaizhi Yang, Aiping Zhu, Lei Gao

“…Across the entire watershed, the main sources of HM contamination were identified as industrial effluents (54 %), agrochemicals (16 %), domestic sewage (14 %), and weathering of parent rocks (16 %).…”
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Analysis of the Concentration of Heavy Metals in Khat Grown in Meru County and the Assessment of Their Associated Health Risks by Albert M. Oyugi, Joshua K. Kibet, John O. Adongo

“…Based on the findings of this study, the use of agrochemicals should significantly be minimized in khat farming. …”
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The Present Status of the Agriculture Sector Towards Sustainable Development in Sri Lanka: A Review of Existing Policies and Suggestions for Improvements by S.D. Dilini Rathnachandra

“…In addition to that, it also helps to reduce the unregulated use of agrochemicals, and avoid adverse climate change impacts or any negative externality that threatens the overall agriculture production, people's health, and the environment, thereby challenging the sustainability of the sector. …”
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Quantification of Lead and Zinc in Ground, Surface and Tap Drinking Water Sources in Kabale Municipality. by Mongusho, Ivan

“…The disposal of municipal wastes, discharge from factories, car washing and use of agrochemicals are the major causes of these metals in such water bodies. …”
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Pumpkin and watermelon production constraints and management practices in Uganda by Fred B. Masika, Titus Alicai, Hussein Shimelis, Gabriel Ddamulira, Shahasi Y. Athman, Perpetua Ipulet, Morgan Andama, Arthur K. Tugume

“…Mixing of several agrochemicals was observed in watermelon fields coupled with gross lack of knowledge of proper usage or purpose of these chemicals may result in pesticide resistance, health and environmental hazards. …”
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