L’établissement rural du Haut-Empire de Gidy “ le Chêne de la Croix ” (Loiret) by Laure de Souris

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VARIETAL ASSESSMENT, HERITABILITY AND CORRELATION ANALYSIS OF ADAPTATION- AND PRODUCTION-RELATED TRAITS IN BREAD WHEAT LANDRACES OF THE ALGERIAN SAHARA OASES by M. Boulacel, T. Hadji, A. Ghennai, M. Hadji, A. Benlahbib, N. Souilah, H. Bendif

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Will Olive Groves have a Future Under Climate Change Conditions in The North Aegean Sub-Region, a Mediterranean Agricultural Ecosystem of Türkiye? by Murat Türkeş, Sinan Şahin

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Biodiversité et viabilité de l'agriculture paysanne dans la Réserve de Biosphère Sierra de Manantlán, Mexique by Enrique J. Jardel Peláez, Sergio H. Graf Montero, Eduardo Santana C., Ricardo Ávila Palafox

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Dairy Production in the Chuvash Republic: Success Factor Analysis by Natalya M. Suray, Alexander L. Tatochenko, Elena A. Krasil'nikova, Naila A. Teplaia, Alexey P. Mikhalev, Galina V. Zhdanova

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Artificial intelligence on the agro-industry in the United States of America by Jahanara Akter, Sadia Islam Nilima, Rakibul Hasan, Anamika Tiwari, Md Wali Ullah, Md Kamruzzaman

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Bacteriocin-Producing Staphylococci and Mammaliicocci Strains for Agro-Food and Public Health Applications with Relevance of Micrococcin P1 by Rosa Fernández-Fernández, Carmen Lozano, Allelen Campaña-Burguet, Carmen González-Azcona, Tamara Álvarez-Gómez, Rocío Fernández-Pérez, Raquel Peña, Myriam Zarazaga, Jaime Carrasco, Carmen Torres

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Impact of Agro-forestry on Soil Conservation in Kayonza Subcounty: A Case Study of Rutendere Parish. by Ayebale, Anxious

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Des plantes et des jardiniers dans la ville. Socio-écologie des jardins familiaux by Francesca Di Pietro, Stéphanie Gosset, Roger Coly

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CHARACTERISTICS OF BIOMASS RESULTING FROM AGRO-INDUSTRIAL PROCESSES AND POSSIBILITIES OF ITS EVALUATION IN THE CONTEXT OF THE CIRCULAR BIOECONOMY by TAȘCA, Corina

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Mountain Farming in the Making: Approaches to Alpine Rural Agro-food Challenges in Trentino by Alisia Tognon, Alessandro Gretter, Mattia Andreola, Alessandro Betta

Subjects: “…Agro-food Dynamics…”
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Les leviers agricoles d’une pensée paysagère de l’urbanisme by Emmanuelle Bonneau

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A rainfall simulation model for agricultural development in Bangladesh by M. Sayedur Rahman

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L’agro-écologie en Montagne limousine : une production alimentaire plus diversifiée et relocalisée, au service de l’emploi et de la préservation des espaces semi-naturels by Nathan Morsel, Nadège Garambois

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Sequential Solid-State and Submerged Fermentation to Increase <i>Yarrowia lipolytica</i> Lipase Production from Palm Oil Production Chain By-Products by Camila P. L. Souza, Adejanildo da S. Pereira, Érika C. G. Aguieiras, Priscilla F. F. Amaral

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The water-agro-food system: upscaling from the Seine river basin to the global scale by Billen, Gilles, Garnier, Josette

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Agroecology in the Limousin Mountains: Relocating and Diversifying Food Production to Encourage Employment and Conserve Semi-Natural Spaces by Nathan Morsel, Nadège Garambois

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Agro-Food Supply Chain Risk Assessment: A Review Based on Technique and Approach by Daniel Bunga Paillin, Machfud Machfud, Hartrisari Hardjomidjojo, Muhammad Romli

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Agropastoralists of Maroua: Climate & Socio-Economic Challenges by Rose MEDIEBOU CHINDJI, Michèle NDONDOCK SAMBA

Subjects: “…Agro-pastoral, Climate adaptation, Rural women, Socio-economic constraints, Food security.…”
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Urban farming: the challenges of hydroponic and vertical farming in Malaysia by Emily Hon Tshin Yapp, Nazarina Jamil, Lilian Shiau Gee Lee, Yew Tzen Chooi, Chee Onn Chen

Subjects: “…Agro-tokens…”
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