Hydrocarbures, production agroalimentaire et transition énergétique en Amérique latine : éléments théoriques de débat by Luis Orozco, Arnoldo Pirela, Denis Requier-Desjardins, Martine Guibert

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Uma lupa sobre a política agroalimentar do município de Anchieta sob a perspectiva da inovação social by Julie Rossato Fagundes, Silvio Antonio Ferraz Cario, Alexandre Marino Costa

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Traditional food for a sustainable future? exploring vulnerabilities and strengths in Italy’s foodscape and short agrifood chains by Michele Filippo Fontefrancesco

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The promised potential of blockchain technology for transparency and fairness in agri-food chains: insights from the coffee sector by Antonella Samoggia, Andrea Fantini, Rino Ghelfi

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European agrifood and forestry education for a sustainable future - Gap analysis from an informatics approach [version 3; peer review: 1 approved, 6 approved with reservations] by Håkan Jönsson, Stephen Burleigh

Subjects: “…agrifood…”
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