Rheological and Textural Investigation to Design Film for Packaging from Potato Peel Waste by Olga Mileti, Noemi Baldino, Vittoria Marchio, Francesca R. Lupi, Domenico Gabriele

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Uma lupa sobre a política agroalimentar do município de Anchieta sob a perspectiva da inovação social by Julie Rossato Fagundes, Silvio Antonio Ferraz Cario, Alexandre Marino Costa

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Real-Time Classification of Ochratoxin a Contamination in Grapes Using AI-Enhanced IoT by Mohamed Riad Sebti, Zohra Dakhia, Sonia Carabetta, Rosa Di Sanzo, Mariateresa Russo, Massimo Merenda

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Understanding the role of policy in enhancing agrifood value chain competitiveness: A systematic literature review by Saroj Amgai, Adam M. Komarek, Rajendra P. Adhikari

Subjects: “…Agrifood…”
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Traditional food for a sustainable future? exploring vulnerabilities and strengths in Italy’s foodscape and short agrifood chains by Michele Filippo Fontefrancesco

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Mapping of scientific production around the sustainable development goals - SDGS and food production by Simone Bueno Camara, Luis Carlos Zucatto, Janaína Balk Brandão, Mariele Boscardin

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Innovation Scenarios for Ecuadorian Agrifood Network by Cristian-Germán Hernández, Fernando Barragán-Ochoa, Joshua Hurtado-Hurtado

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Food Supply Chain: A Framework for the Governance of Digital Traceability by Maria Bonaria Lai, Daniele Vergamini, Gianluca Brunori

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2025 photonics for agrifood roadmap: towards a sustainable and healthier planet by Lien Smeesters, Francesca Venturini, Stefan Paulus, Anne-Katrin Mahlein, David Perpetuini, Daniela Cardone, Arcangelo Merla, Benjamin Gac, Stephane Perrin, Denis Trégoat, Luiz Poffo, Antoine Fournier, Giuseppe Bonifazi, Silvia Serranti, Wenzhi Liao, Noureddin Osseiran, Mathias Vanwolleghem, Romain Peretti, Aparajita Bandyopadhyay, Karl Bertling, Krishnan Parameswaran, Aleksandar D Rákic, Amartya Sengupta, Sune Svanberg, Małgorzata Kujawinska, Daniel Cozzolino, Dolores Pérez Marín, José A Entrenas de León, Irina Torres Rodríguez, Marietta Fodor, Eszter Benes, Anna Matkovits, Zsuzsa Jókai, Simona M Cristescu, Amir Khodabakhsh, Khalil Jahromi, Mohammadreza Nematollahi, Frans H Harren, Eugene Rokx, Ewa Sikorska, Kay Sowoidnich, Martin Maiwald, Bernd Sumpf, Matthieu Roussey, Kai-Erik Peiponen, Antoni Femenias, Polina Fomina, Vjekoslav Kokoric, Robert Stach, Boris Mizaikoff, Maria Konstantaki, Stavros Pissadakis, Umberto Michelucci, Sławomir Paśko, Anna Pakuła, Richard A Crocombe, Ellen V Miseo, Andreas C Liapis, Faisal Ahmed, Zhipei Sun, Chrysoula Chandrinou, Marianneza Chatzipetrou, Ioanna Zergioti, Ulrich Trog, Anja Haase, Martin Smolka, Lex Oosterveld, Chris Van Hoof, André Müller, Michael Hlavatsch, Diellza Bajrami, Ernesto Olvera-Gonzalez, Nivia Escalante-Garcia, Arturo B Soro, Koenraad Van Hoorde, Brijesh K Tiwari, Thomas Westerhoff, Michael Kneissl, Anna Grazia Mignani

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Understanding the interests of academics from diverse disciplines to identify the prospective focus for a UK-based transdisciplinary network involving farm-to-fork stakeholders on... by K. Marie McIntyre, Maha Khan, Martha Betson, Lucy Brunton, Hernan Botero Degiovanni, Andrew P. Desbois, Mahmoud Eltholth, Paul Hurley, Lisa Morgans, John E. Pearl, Ruben Sakrabani, Orla Shortall, Katharina Watson, Jennifer Cole

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Upscaling the Uptake of Climate-Smart Agriculture in Semi-Arid Areas of South Africa by Gugulethu Zuma-Netshiukhwi, Jan Jacobus Anderson, Carel Hercules Wessels, Ernest Malatsi

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Editorial: Strategies of digitalization and sustainability in agrifood value chains by Isabelle Piot-Lepetit

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Agrifood systems' resilience for sustainable food security amid geopolitical tensions: a systematic literature review by Ally Mkumbukiy, Ally Mkumbukiy, Taha Loghmani-Khouzani, Taha Loghmani-Khouzani, Kaveh Madani, Kaveh Madani, Edeltraud Guenther, Edeltraud Guenther

Subjects: “…agrifood…”
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Metal Organic Frameworks for Smart Storage and Delivery of Aromatic Volatiles and Essential Oils in Agrifood by Giasemi K. Angeli, Marianna I. Kotzabasaki, Chrysanthos Maraveas

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THE GLOBAL AGRICULTURAL SYSTEM AND CLIMATE CHANGE: CHALLENGES AND OPPORTUNITIES FOR THE RUSSIAN FEDERATION by R. Valentini

Subjects: “…agrifood…”
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The interplay between agricultural subsidies and climate change: A systematic review of emerging themes and research directions by Muhammad Afaq, Mahesti Okitasari

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Methodological challenges in the analysis of agrifood systems: a mixed-method approach  by Mario Fernández-Zarza, Carmen Lozano-Cabedo, Santiago Amaya-Corchuelo, Encarnación Aguilar Criado

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Implementation of Food Safety Management in the Food Industry in Algeria: Benefits and Barriers Factors by Nouara Boulfoul, Fatima Brabez

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Poultry Eco-Controls: Performance and Accounting by Valquíria D. V. Rodrigues, Alcido E. Wander, Fabricia S. da Rosa

Subjects: “…agrifood value chain…”
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Evaluation of White Grape Marc Extract as an Additive to Extend the Shelf-Life of Fish Fillets by María Isabel Sáez, Javier Sabio, Alba Galafat, Antonio Jesús Vizcaíno, Francisco Javier Alarcón-López, Tomás Francisco Martínez Moya

Subjects: “…agrifood by-products…”
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