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  1. 19261

    Comparison of the Energy Properties of Sunflower Stalk Fibers for Solid Biofuel Production by Diana Kindzera, Viktoria Kochubei

    Published 2025-01-01
    “…The possibility of producing solid biofuels from sunflower stalks, an agricultural residue that is currently underused, has been investigated. …”
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    Article
  2. 19262

    Scoping review of brucellosis in Cameroon: Where do we stand, and where are we going? by Christopher G Laine, Abel Wade, H Morgan Scott, Rosina C Krecek, Angela M Arenas-Gamboa

    Published 2020-01-01
    “…There are sufficient agricultural systems of cattle, pigs, goats, and sheep to sustain the presence of multiple Brucella spp. …”
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    Article
  3. 19263

    Induced Defense in Ryegrass–Epichloë Symbiosis Against <i>Listronotus bonariensis</i>: Impact on Peramine Levels and Pest Performance by Manuel Chacón-Fuentes, Gunnary León-Finalé, Marcelo Lizama, Gastón Gutiérrez-Gamboa, Daniel Martínez-Cisterna, Andrés Quiroz, Leonardo Bardehle

    Published 2025-01-01
    “…The Argentine stem weevil (ASW), a major pest in ryegrass pastures, causes significant agricultural losses. Ryegrass can establish a symbiotic association with <i>Epichloë</i> endophytic fungi, which supply chemical defenses, including peramine. …”
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    Article
  4. 19264

    Use of building wastes and red mud as CO2 sorbent and catalyst for the production of hydrogen by Despina Vamvuka, Stavroula Panagiotidou, Agapi Orfanoudaki

    Published 2024-07-01
    “…Selected materials were forest and agricultural wastes as feedstocks, as well as demolition wastes from construction activities and red mud (RM) waste from the aluminum industry as a novel CO2 sorbent and catalyst, respectively. …”
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    Article
  5. 19265

    The grain market in Kazakhstan: An economic analysis of exports and domestic consumption by Assel Rakhimbekova, Aigul Mukhamejanova, Alikhan Babassov, Zhanat Abzhan, Nurgul Shaikenova

    Published 2024-12-01
    “…The research utilised official statistical data on Kazakhstan’s agricultural sector and grain market performance. A comprehensive analysis of the grain market was conducted. …”
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    Article
  6. 19266

    Quantifying soil surface erosion by Philippe, Pierre, Benahmed, Nadia

    Published 2024-12-01
    “…While this loss of solid matter induced by all kinds of fluid flows on the surface of soils is often a source of beauty in the landscapes that surround us, it also constitutes a major risk and poses growing threats in the context of global change as loss of agricultural soil fertility, decline in coastal ecosystems or increase in safety standards for flood protection structures. …”
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    Article
  7. 19267

    Ecological problem identification based on spatial and temporal dynamics of ecosystem quality: A case study by Rui Zhang, Huamin Liu, Zhichao Xu, Xinchuan Zhao, Lu Wen, Yi Zhuo, Lixin Wang

    Published 2025-01-01
    “…The impact of anthropogenic activities and arid climatic conditions are the main causes of these changes in ecological quality; (3) The distribution of ecosystems reveals distinct regional differences. The southern agricultural area demonstrates healthier ecosystem conditions, whereas the northwestern desert and northern grassland areas face serious degradation challenges, particularly desertification and grassland decline. …”
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    Article
  8. 19268

    Efficiency of <i>in vitro</i> culture techniques applied to soybean (<i>Glycine max (L.) Merr.</i>) accessions from the VIR collection by E. S. Korshikova, K. M. Ershova, Yu. A. Moksheninova, Yu. V. Ukhatova

    Published 2021-12-01
    “…Soybean is among the key crops in agricultural production, but the use of next-generation breeding tools to obtain new soybean cultivars with desired properties is still limited. …”
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    Article
  9. 19269

    The Impact of Stone Quarrying on Socio Economic Status of Households in Nyakyibigi Ntungamo Municipality. by Natweeta, Elvason

    Published 2023
    “…The study findings on effects of stone quarrying activities in Nyakyibigi Ntungamo municipality were; increased businesses, increase in transport services, land became more valuable, increased demand of agricultural products, increased employment in the area and development of services like electricity. …”
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    Thesis
  10. 19270

    Governance and Poverty Eradication Policy Performance During the NRM Administration in Uganda 1986 – 2020. by Mucunguzi, Abel, Katabaazi, Anny Bwengye

    Published 2023
    “…Poverty in Uganda is attributed to diseases, limited access to land, large families, lack of markets for agricultural produce, lack of credit facilities, lack of education and vocational training, lack of jobs, high unfair taxes and market dues, death of family bread winners, ignorance and lack of information, idleness and laziness, insurgency and gender inequalities among others. …”
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    Article
  11. 19271

    Governance and poverty eradication policy performance during the NRM1 Administration in Uganda 1986 – 2020 by Mucunguzi, Abel, Bwengye, Katabaazi Anny

    Published 2024
    “…Poverty in Uganda is attributed to diseases, limited access to land, large families, lack of markets for agricultural produce, lack of credit facilities, lack of education and vocational training, lack of jobs, high unfair taxes and market dues, death of family bread winners, ignorance and lack of information, idleness and laziness, insurgency and gender inequalities among others. …”
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  12. 19272

    Impact of Climate Change on Food Security in Kashare Sub-County, Mbarara District. by Agaba, Richard

    Published 2024
    “…According to the study findings on climate change causes, most respondents cited deforestation as the primary cause, with fewer respondents mentioning factors like industrialization, which ranked last. Unsustainable agricultural practices ranked second, and fossil fuel burning ranked third. …”
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    Thesis
  13. 19273

    Impact of Climate Change on Food Security in Kashare Sub-County Mbarara District. by Agaba, Richard

    Published 2024
    “…Regarding the causes of climate change, most respondents cited deforestation as the leading cause, followed by unsustainable agricultural practices, burning of fossil fuels, and industrialization, which was ranked lowest. …”
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    Thesis
  14. 19274

    A Re-Designed Efficient Charcoal Stove. by Mwesigwa, Lourdel

    Published 2025
    “…Studies on the use of other forms of fuel like briquettes, wood chippings, food peelings, and agricultural harvest wastes could also be conducted to establish fuel alternatives to charcoal.…”
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    Thesis
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