Kinetics and Thermodynamics of Oil Extraction from Jatropha curcas L. Using Ethanol as a Solvent by Silmara Bispo dos Santos, Marcio Arêdes Martins, Ana Lívia Caneschi, Paulo Rafael Morette Aguilar, Jane Sélia dos Reis Coimbra

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In-Situ Investigation of Copepod Predators of <i>Ichthyophthirius multifiliis</i> Theronts from Fish-Farming Pond by Lijun Wang, Bingwen Xi, Kai Chen, Jun Xie, Liangkun Pan

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Research Progress of Fatigue Evaluation and Foodborne Anti-sport Fatigue Components by Mengmin LI, Tao LIU, Ting LUO, Dou WANG, Changrong OU, Guiling YANG

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Study on rock damage mechanics in the sustainable development of the red sandstone area in China: Taking Zhongjiang County as an example by Ailin Li, Wenwu Zhong, Cong Yu, Xin Zhang, Tao Li, Zheng Fei

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The identification and management of production-living-ecological space from the perspective of land system science: Connection logic and realization path by JI Zhengxin, XU Yueqing, SUN Danfeng, LUN Fei, SUN Qiangqiang, JIAO Xin, CHEN Lu

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Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin by Tao Jin, Ling Yan, Wei Liu, Shuai Liu, Changhong Liu, Lei Zheng

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Winter rye cultivars moderately resistant to ergot by L. M. Shchekleina, T. K. Sheshegova

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Effects of Temperature and Extraguild Prey Density on Intraguild Predation of <i>Coccinella septempunctata</i> and <i>Harmonia axyridis</i> by Xia Wen, Guizhen Gao

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Control of meiotic crossing over in plant breeding by S. R. Strelnikova, R. A. Komakhin

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Comparison and Estimation of Surface Albedo of Various Levels of Land use by SEBAL and METRIC Methods by Mehdi Asadi, Khalil Valizadeh khamran, Mohammad Baaghdeh, Hamed Adab

“…The amount of albedo was also examined in agricultural (0.240 based on SEBAL method and 0.247 based on METRIC method) and forest lands (0.149 based on SEBAL method and 0.225 based on METRIC method). …”
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Genetic Characterization of Domesticated F1 Generation in Humpback Grouper (Cromileptes altivelis) by Ratu Siti Aliah, . Wahidah, K. Sumantadinata, Estu Nugroho, O. Carman

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Altitude’s Impact on the Rhizosphere Prokaryotic Communities of the Cretan Endemic Plant <i>Petromarula pinnata</i> (L.) A.DC. by Rafaela Stagiopoulou, Ifigeneia Mellidou, Nikos Krigas, Effimia M. Papatheodorou

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Long-term rice-crab coculturing leads to changes in soil microbial communities by Liang Ma, Tiexin Yang, Liqiang Dong, Zhengyan Pan, Yingying Feng, Zhiqiang Li, Fuyu Sun

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Biodegradable Packaging Made from Proteins by Samar Sahraee, Jafar Milani

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Physical and Rheological Properties of Egg Albumin Foams Are Affected by Ionic Strength and Basil Seed Gum Supplementation by Saeed Mirarab Razi, Ali Motamedzadegan, Seyed-Ahmad Shahidi, Ali Rashidinejad

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Omics based technology application in poultry meat research by Huaijun Zhou, Austin Quach, Mahesh Nair, Behnam Abasht, Byungwhi Kong, Brian Bowker

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Machine learning algorithm for estimating and optimizing the phytochemical content and physicochemical properties of okra slices in an infrared heating system by Hany S. El-Mesery, Ahmed H. ElMesiry, Evans K. Quaye, Zicheng Hu, Ali Salem

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Designing Gold Nanoparticle-Ensembles as Surface Enhanced Raman Scattering Tags inside Human Retinal Cells by Sanda Boca, Dumitrita Rugina, Adela Pintea, Nicolae Leopold, Simion Astilean

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Adaptation to climate change in pastoral communities: a systematic review through a social-ecological lens by Matilda Azong Cho, Onisimo Mutanga, Tafadzwanashe Mabhaudhi

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Sensory Characteristics and Consumer Liking of Basil Syrups ( Ocimum basilicum L.) in Different Sensory Settings by Ervina Ervina, Kyle Bryant, Dwi Larasatie Nur Fibri, Wahyudi David

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