The Tourism Industry as a Tool for Local Economic Development of the Territorial Communities of the Carpathian Region of Ukraine by Pavliuk Svitlana, Mirzayev Natig, Ungalov Sanjar

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Bacterial Diversity Associated with Terrestrial and Aquatic Snails by Konstantinos Apostolou, Canella Radea, Alexandra Meziti, Konstantinos Ar. Kormas

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Unlocking Biochar’s Potential: Innovative Strategies for Sustainable Remediation of Heavy Metal Stress in Tobacco Plants by Abdul Ghaffar Shar, Leyi Zhang, Anzhi Lu, Munib Ahmad, Muhammad Saqib, Sadam Hussain, Usman Zulfiqar, Pingping Wang, Lixin Zhang, Mehdi Rahimi

“…By providing a comprehensive review of the persistent threat posed by Cd to tobacco crops and exploring biochar’s potential as a remediation measure, this work aims to enhance our understanding of HMs stress in tobacco and contribute to the development of sustainable agricultural practices.…”
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Removal of Malachite Green Dye from Aqueous Solution by a Novel Activated Carbon Prepared from Baobab Seeds Using Chemical Activation Method by Samah Daffalla

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Assessment of the epizootic situation by invasive diseases in reindeer farms in the Murmansk Oblast by E. V. Firsova, R. A. Pochepko

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Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations by Murlidhar Meghwal, Chitra Lekhwar, Yogesh Kumar, Vivek Kumar, Rajat Suhag, Pramod K. Prabhakar

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Focusing on the recent progress of tea polyphenol chemistry and perspectives by Shiming Li, Liang Zhang, Xiaochun Wan, Jianfeng Zhan, Chi-Tang Ho

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Abiotic Stress Tolerance and Invasive Potential of Ornamental Plants in the Mediterranean Area: Implications for Sustainable Landscaping by Diana-Maria Mircea, Monica Boscaiu, Radu E. Sestras, Adriana F. Sestras, Oscar Vicente

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Unraveling the genetic connections for mitochondrial DNA control region and breast cancer susceptibility by Namra Khalid, Muhammad Umer Khan, Raima Rehman, Shamsa Kanwal, Tazeen Zahid, Muhammad Usman Ghani, Ayesha Iftikhar, Qurban Ali, Muhammad Arshad Javed

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An Improved Sporulation Method for Producing Asexual Zoospores of Pythium aphanidermatum on Culture Medium by Yu Jin Kim, Seung Hyo Baek, Elena Volynchikova, Mee Kyung Sang, Ki Deok Kim

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Effect of Structural Condition of Milk Processing Facilities and Food Safety Systems on Escherichia coli and Coliforms Presence in Cultured Buttermilk by Annah S. Paraffin, Titus J. Zindove, Michael Chimonyo

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Response of some wheat cultivars to plot orientation and foliar boron levels by Lana Dhahir Mohammed, Sami Mohammad Amin Mohammed Amin

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Estimation of stress tolerance indices for identification of heat tolerant genotypes in barley by Yogender Kumar*, Suman Devi, Divya Phougat and Harsh Chaurasia

“…A total of 29 barley genotypes were evaluated under normal (non-stress) and heat stress conditions during 2021-22 crop season with four replications in randomized block design (RBD) at Research Area, Department of Genetics and Plant Breeding, CCS Haryana Agricultural University, Hisar (Haryana). The genotypes, DWRB 91, BH 20-40, BH 20-05, BH 20-07 and BH 19-15 were found to be heat tolerant based on average rank of SSI for different traits. …”
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Clonal Propagation of Khaya senegalensis: The Effects of Stem Length, Leaf Area, Auxins, Smoke Solution, and Stockplant Age by Catherine Ky-Dembele, Mulualem Tigabu, Jules Bayala, Patrice Savadogo, Issaka Joseph Boussim, Per Christer Odén

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Effect of Frying Combined with Roasting on the Quality of Roasted Green Tea by ZHANG Rongxiang, DU Yaru, ZHANG De, DONG Zhijie, NI Dejiang, ZHENG Shibing, YU Zhi

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Detection to false data for smart grid by Jian Zheng, Shumiao Ren, Jingyue Zhang, Yu Kui, Jingyi Li, Qin Jiang, Shiyan Wang

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Effect of Wheat Germ on Quality of Wheat Bread Dough by Lehat Yousif M. Noori, Dler Amin Sabir

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Fungal and oomycete pathogens and heavy metals: an inglorious couple in the environment by Joanna Gajewska, Jolanta Floryszak-Wieczorek, Ewa Sobieszczuk-Nowicka, Autar Mattoo, Magdalena Arasimowicz-Jelonek

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Comparative analysis of physicochemical properties, ginsenosides content and α-amylase inhibitory effects in white ginseng and red ginseng by Huairui Wang, Yao Cheng, Xue Zhang, Yingping Wang, Hui Zhao

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Impact of Grinding and Sorting Particle Size on Phytochemical Yield in Dipterocarpus alatus Leaf Extract by Kritsadang Senawong, Somporn Katekaew, Suchat Juntahum, Kittipong Laloon

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