The Potential of Food Protein-Derived Bioactive Peptides against Chronic Intestinal Inflammation by Wanying Zhu, Liying Ren, Li Zhang, Qinqin Qiao, Muhammad Zahid Farooq, Qingbiao Xu

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Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor Precursor by Marya Aziz, Florence Husson, Selim Kermasha

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Editorial: Abiotic stresses in field crops: response, impacts and management under climate change scenario by Aliza Pradhan, Ashim Datta, Ashim Datta, Ashim Datta, Milan Kumar Lal, Mahesh Kumar, Md Khairul Alam, P. S. Basavaraj, Kamal Krishna Pal, Kamal Krishna Pal

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misMM: An Integrated Pipeline for Misassembly Detection Using Genotyping-by-Sequencing and Its Validation with BAC End Library Sequences and Gene Synteny by Young-Joon Ko, Jung Sun Kim, Sangsoo Kim

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The Effect of Land-Use Intensity on Surface Temperature in the Dongting Lake Area, China by Wenmin Hu, Weijun Zhou, Hongshi He

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Tracing the evolution of ancient Chinese military science through classical texts by Mengcheng Wu, Dongbo Wang

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Potential Biomarkers of Fat Loss as a Feature of Cancer Cachexia by Maryam Ebadi, Vera C. Mazurak

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Breeding-oriented evaluation of the progeny of cv. ‘Papirovka tetraploidnaya’ in the Middle Urals by D. D. Telezhinskiy, L. A. Kotov

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Kinetic Models for Glucosamine Production by Acid Hydrolysis of Chitin in Five Mushrooms by Pin Zhang, Manote Sutheerawattananonda

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Research Progress in Lactoferrin’s Role in Alleviating Intestinal Barrier Dysfunction by LI Yi, REN Xinxin, WANG Qin, HE Xiaoyun

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Population Genetic Analysis of Lobelia rhynchopetalum Hemsl. (Campanulaceae) Using DNA Sequences from ITS and Eight Chloroplast DNA Regions by Mulatu Geleta, Tomas Bryngelsson

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Antimicrobial Activity of Pomegranate Peel and Its Applications on Food Preservation by Jing Chen, Chunling Liao, Xiaolu Ouyang, Ibrahim Kahramanoğlu, Yudi Gan, Mingxi Li

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Insect Pest occurrence on Cultivated Amaranthus Spp in Benin City, Edo State, Nigeria by AE Ezeh, ABO Ogedegbe, SA Ogedegbe

“…The experiment was conducted in the Agricultural farm of University of Benin, Edo State,  Nigeria. …”
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The Use of Partial Least Square Regression and Spectral Data in UV-Visible Region for Quantification of Adulteration in Indonesian Palm Civet Coffee by Diding Suhandy, Meinilwita Yulia

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Professional development for faculty in Uzbekistan by Tina A. Coffelt, Jacek A. Koziel, Jacek A. Koziel

“…The program applied the ADDIE model to train faculty in Uzbekistan to conduct research, write for academic audiences, and publish in top-tier academic journals. Agricultural and biosystems engineering and English faculty members at a US Midwest university forged an interdisciplinary partnership to virtually deliver a 5-month program to an initial cohort of 68 participants. …”
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Impact of Climate Change on Temperate and Alpine Grasslands in China during 1982–2006 by Xiangjin Shen, Binhui Liu, Guangdi Li, Daowei Zhou

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Effects of Micron Fish Bone with Different Particle Size on the Properties of Silver Carp (Hypophthalmichthys molitrix) Surimi Gels by Tao Yin, Jae W. Park, Shanbai Xiong

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The Effect of Dietary Vitamin E (-Tocopherol) Level on the Lipid, Essensial Fatty Acid Level and the Hatching Rate of Catfish, Clarias batrachus Linn. by I. Mokoginta, , Syahrizal, M. Zairin Jr.

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Mapping Soil Surface Macropores Using Infrared Thermography: An Exploratory Laboratory Study by João L. M. P. de Lima, João R. C. B. Abrantes, Valdemir P. Silva, M. Isabel P. de Lima, Abelardo A. A. Montenegro

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Method Improvement and Effect Analysis of Triaxial Compression Acoustic Emission Test for Coal and Rock by Yan Zhou, Chuanxiao Liu, Depeng Ma

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