Spatio-Temporal Characteristics of Climate Extremes in Sub-Saharan Africa and Potential Impact of Oceanic Teleconnections by Lormido Ernesto Zita, Flávio Justino, Carlos Gurjão, James Adamu, Manuel Talacuece

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Green Hydrogen for Energy Transition: A Critical Perspective by Ruggero Angelico, Ferruccio Giametta, Biagio Bianchi, Pasquale Catalano

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Detection of Viable but Nonculturable E. coli Induced by Low-Level Antimicrobials Using AI-Enabled Hyperspectral Microscopy by MeiLi Papa, Aarham Wasit, Justin Pecora, Teresa M. Bergholz, Jiyoon Yi

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Mercury, Lead, and Cadmium in the Muscles of Five Fish Species from the Mechraâ-Hammadi Dam in Morocco and Health Risks for Their Consumers by Mohammed Mahjoub, Soufiane Fadlaoui, Mohammed El Maadoudi, Youssef Smiri

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Preparation of WO3/rGO/BiOBr and its photocatalytic degradation performance for ciprofloxacin wastewater by ZHOU Chaoyun, LING Yulin, JIANG Wenxue, ZHOU Jianhong

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Genomic, transcriptomic and metabolomic analyses of Amorphophallus albus provides insights into the evolution and resistance to southern blight pathogen by Longfei Duan, Longfei Duan, Jianfeng Qin, Gaoxin Zhou, Chuan Shen, Baofu Qin

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Retrospective analysis of spring barley cultivars developed by Omsk breeders (1936–2021) by P. N. Nikolaev, O. A. Yusova, N. I. Aniskov, O. N. Kovaleva, I. V. Safonova

“…Despite the high importance of germplasm collection materials, 21 cultivars were produced by hybridization using a genotype selected at Omsk as one of the parental forms: in 16 cultivars, a local genotype was used as a maternal parent; in 12, as a paternal one; and in 8 cultivars, both parent forms were bred at Omsk Agricultural Scientific Center. Our retrospective analysis of a number of Omsk spring barley cultivars, on the one hand, confirms the earlier conclusions of Siberian scientists about a limited number of base crop cultivars, and on the other, attests to very rich pedigrees of spring barley cultivars in terms of the number of parent forms from the VIR global collection. …”
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THE EFFECT OF IMPROVER ADDITION ON SWEET BREAD MADE FROM WHEAT FLOUR by Subekah Nawa Kartikasari, Puspita Sari, Achmad Subagio

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Ancient Wisdom in Modern Tourism: Sustainable Solutions from Greek and Roman Literature by Marianna Olivadese, Maria Luisa Dindo

“…Moreover, sustainable resource stewardship is highlighted: for example, Roman agricultural ethics, as seen in Virgil’s <i>Georgics</i>, emphasize harmony between human activity and nature. …”
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Development and application of an efficient, accurate, and environmentally friendly liquid chromatography–tandem mass spectrometry method for the determination of five Alternaria t... by Huiyuan Lang, Zengwang Guo, Yu Wu, Li Li, Hongmei Liu, Lianzhou Jiang, Songxue Wang, Jin Ye

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Characterization and classification of soils in the irrigable land of Achewa small-scale irrigation area, Itang special district, southwest Gambella, Ethiopia by Wasihun Mengiste, Dereje Tsegaye, Samuel Dagalo, Teshome Yitbareke

“…Across horizons, texture classes varied from clay loam to clay, whereas bulk density was within acceptable limits for mineral agricultural soils. Additionally, soil pH ranged from neutral to moderately alkaline. …”
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Airborne Escherichia coli bacteria biosynthesize lipids in response to aerosolization stress by Brooke L. Smith, Meiyi Zhang, Maria D. King

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Elucidating the role of compositional and processing variables in tailoring the technological functionalities of plant protein ingredients by Lorenzo Barozzi, Stella Plazzotta, Ada Nucci, Lara Manzocco

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Features of model coronaviruses distribution in feline organs and tissues in the context of COVID-19 pathogenesis study by V. N. Afonyushkin, O. E. Sysoeva, O. S. Kozlova, D. V. Shamovskaya

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Influence of a Sulphur Dioxide Active Storage System on the Quality of Ribes rubrum L. Berries by Luca Brondino, Davide Cadario, Nicole Roberta Giuggioli

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Leaf Phosphorus Fractions Are Coordinated with Leaf Functional Traits in Four Juvenile Tree Species from the Chinese Subtropics by Lei Wang, Jinhong Guan, Zongpei Li, Zhijie Chen, Zaipeng Yu, Zhichao Xia

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Effect of Hardness in 3 ppt of Water Salinity on growth and survival rates of Barb Fish (Barbus conhonius Hamilton-Buchanan) by Kukuh Nirmala, R. Wulandari, D. Djokosetiyanto

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Potency of Garlic (Allium sativum) Extract Against Motile Aeromonad Septicaemia Disease Caused by Aeromonas hydrophila in Pangasionodon hypophthalmus by M. Yuhana, I. Normalina, . Sukenda

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Differential proteome analysis of pea roots at the early stages of symbiosis with nodule bacteria by I. V. Leppyanen, A. N. Kirienko, A. A. Lobov, E. A. Dolgikh

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Bioactive Compounds, Antioxidant Capacity, and Fatty Acids in Different Parts of Four Unexplored Fruits by Adriela Albino Rydlewski, Damila Rodrigues de Morais, Eliza Mariane Rotta, Thiago Claus, Julianna Matias Vagula, Michele Cristina da Silva, Oscar Oliveira Santos Junior, Jesuí Vergílio Visentainer

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