Returning Merchandise: Registering a Consumer Complaint by Mary N. Harrison

“…This document is Fact Sheet 5011, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Revised: June 2005. …”
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Developing Markets for Recycled Organic Products in Florida by Mohammad Rahmani, Alan W. Hodges, Clyde F. Kiker

“…This is EDIS document FE499, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Writing Instructional Objectives by R. Kirby Barrick, Andrew C. Thoron

“…Thoron, and published by the Agricultural Education and Communication Department, January 2016. …”
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Aplicabilidad del Pronóstico de Variabilidad Climática Estacional: El Manejo de Riesgos en la Producción del Tomate en el sur del Estado de Florida by Norman Breuer, Clyde Fraisse, Gene McAvoy, David Letson

“…Published by the UF Department of Agricultural and Biological Engineering, May 2010. …”
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A Guide for Volunteer Organizations to Assess Risk by Matthew Benge

“…This new 4-page publication of the UF/IFAS Department of Agricultural Education and Communication provides a brief guide to the risk management model. …”
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Exemplary Youth Leadership Series: Activities to Engage Youth with Practices of Exemplary Leaders by Megan Stein

“…Written by Megan Stein and published by the UF/IFAS Department of Agricultural Education and Communication. https://edis.ifas.ufl.edu/wc344 …”
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Conducting the Needs Assessment #1: Introduction by Matthew Benge, Amy Harder, Laura Warner

“…This new 4-page publication of the UF/IFAS Department of Agricultural Education and Communication was written by Matthew Benge, Amy Harder, and Laura Warner. …”
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Secure Pesticide Storage: Security Against Terrorist Threats by Frederick M. Fishel

“…This document is PI-42, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date May 2005. …”
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Exemplary Youth Leadership Series: Enable Others to Act by Megan Stein

“…In this new 2-page publication of the UF/IFAS Department of Agricultural Education and Communication, students will try on aspects of the fourth practice of exemplary leaders: enable others to act. …”
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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Income Tax Withholding for Farm Workers [Federal] by Leo C. Polopolus, Michael T. Olexa, Fritz Roka, Carol Fountain

“…This is EDIS document FE403, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Leading Difficult Conversations Series #2: Preparing for the Conversation by Christy C. Chiarelli

“…This new 3-page publication of the Department of Agricultural Education and Communication was written by Christy Chiarelli. https://edis.ifas.ufl.edu/wc378 …”
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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Migrant Labor Housing [State] by Leo C. Polopolus, Michael T. Olexa, Fritz Roka, Carol Fountain

“…This is EDIS document FE405, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Florida 2003 Short, Mid, and Full Season Corn Variety Tests for Silage and Grain by David L. Wright, James J. Marois, P. J. Wiatrak, B. Kidd

“…This document is SS-AGR-160, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published February 2004. …”
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An Endoparasitic Wasp, Diachasmimorpha longicaudata (Ashmead) (Insecta: Hymenoptera: Braconidae) by C. R. Thompson

“…This document is EENY-193 (originally published as DPI Entomology Circular 325), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published: March 2001. …”
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Guidelines for Writing Quality Impact Statements for Workload and Marketing by Amy Harder, Ruth Borger

“…Written by Amy Harder and Ruth Borger, and published by the Agricultural Education and Communication Department, January 2016. …”
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Fall Prevention: Who's at Risk? by Sergio Romero

“…This document is FCS2227, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Application of the Denitrification-Decomposition Model to Predict Carbon Dioxide Emissions under Alternative Straw Retention Methods by Can Chen, Deli Chen, Jianjun Pan, Shu Kee Lam

“…Straw retention has been shown to reduce carbon dioxide (CO2) emission from agricultural soils. But it remains a big challenge for models to effectively predict CO2 emission fluxes under different straw retention methods. …”
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Growth performance of African catfish (Clarias sp.) juvenile fed on the diets containing various chromium content by H. Aryansyah, I. Mokoginta, D. Jusadi

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Effects of fishing and environmental parameters on the commercial bony fish assemblage in the southern Caspian Sea by Fazli Hasan, Kaymaram Farhad, Daryanabard Gholam Reza

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Sub-lethal effects of acetamiprid on the gills of the bleak Alburnus alburnus: histopathological and molecular alterations by R. Agaguena, N. Zaidi, E. Brunelli, A. Hamdani, R. Macirella

“…The widespread and uncontrolled application of neonicotinoid pesticides represents a major threat to freshwater ecosystems, especially those near agricultural lands and farms. Here, we determined for the first time the mean lethal concentration (LC50–96 h) of acetamiprid on bleak Alburnus alburnus juveniles and investigated the effect on gills of two environmentally relevant concentrations after short-term exposure (96 h). …”
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