Sap-feeding insects do not respond uniformly to urbanization: The role of urban green spaces and species characteristics by Dávid Korányi, Ádám Kőrösi, András Orosz, Viktor Markó

“…Our results suggest that, apart from their substantial contribution to ecosystem services, green urban areas can favor some major insect pests of urban trees and agricultural crops.…”
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Effect of Fertilization with Ash from Biomass Combustion on the Fatty Acid Composition of Winter Rapeseed Oil by Ewa Szpunar-Krok, Anna Wondołowska-Grabowska

“…One of the attempts to utilize them is to use them in agriculture as fertilizers. The response to this challenge is a three-year field experiment (2018–2021) where the effect of fertilization with ash from forest biomass (approx. 70%) and agricultural biomass (approx. 30%), and soil type (Gleyic Chernozem and Haplic Luvisol), on the fatty acid (FA) profile of winter rape seeds (<i>Brassica napus</i> L. ssp. …”
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THE BENEFICIAL EFFECTS OF OLIVE TREE (OLEA EUROPAEA L.) IN THE NUTRITIONAL, PHARMACEUTICAL AND INDUSTRIAL APPLICATION: A REVIEW by Muhammad SHAFIQ, Muhammad Zafar IQBAL, Mohammad ATHAR

“…The olive tree oil is extracted from the fruit of O. europaea and used for cooking, agricultural, biological, biochemistry, genetics, microbiology, immunology, pharmacology, toxicology, food technology, pharmaceutical sciences, agro-food sector and environmental sustainability. …”
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Energy Transformation Within the Framework of Sustainable Development and Consumer Behavior by Anna Szeląg-Sikora, Aneta Oleksy-Gębczyk, Józef Ciuła, Mariusz Cembruch-Nowakowski, Katarzyna Peter-Bombik, Paulina Rydwańska, Tomasz Zacłona

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Phytoremediation of Oil-Contaminated Soil by <i>Tagetes erecta</i> L. Combined with Biochar and Microbial Agent by Xin Fang, Pufan Zheng, Haomin Wang, Kefan Wang, Cong Shi, Fuchen Shi

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Iron Content of Some Popular Cooked Foods Consumed by the Rural School Children in Sri Lanka by D. Ruwani G. Perera, Dilantha Gunawardana, Renuka Jayatissa, A. Buddhika G. Silva

“…The total EDI per serving for all categories was 6.39 ± 1.06 mg, contributing to the recommended daily allowance (RDA) of 42.62% of girls and 58.12% of boys as defined by the United States Department of Agriculture. Meanwhile, based on the Sri Lankan RDA, dietary iron contribution per serving ranges from 16.39% to 17.76% in girls and 16.39% to 21.31% in boys in the 15-16 years age category. …”
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High-throughput analysis of microbiomes in a meat processing facility: are food processing facilities an establishment niche for persisting bacterial communities? by Zhaohui S. Xu, Vi D. Pham, Xianqin Yang, Michael G. Gänzle

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Exploring Fungal Biodiversity in Crop Rotation Systems: Impact of Soil Fertility and Winter Wheat Cropping by Srdjan Šeremešić, Sonja Tančić Živanov, Miloš Rajković, Vladimir Aćin, Stanko Milić, Brankica Babec, Snežana Jovanović

“…These findings highlight the importance of tailored crop rotation and tillage strategies to improve soil health, enhance microbial biodiversity, and boost agricultural sustainability in temperate climates, providing valuable insights for mitigating the impacts of intensive farming and climate change.…”
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The use of wheatgrass (<i>Thinopyrum intermedium</i>) in breeding by I. V. Pototskaya, V. P. Shamanin, A. N. Aydarov, A. I. Morgounov

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Coupled effects of chlorides and sulfates on steel reinforcement corrosion in concrete structures: A comprehensive review by Ye Tian, Yu Liu, Yu-Meng Xie, Guo-Yi Zhang, Hai-Long Ye, Dong-Ming Yan, Yun-Jian Li, Bei Li, Hong-Jing Xue, Qing Cai

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From Data to Decisions: A Smart IoT and Cloud Approach to Environmental Monitoring by Guerbaoui Mohammed, El Faiz Samira, Ed-Dahhak Abdelali, Lachhab Abdeslam, Benhala Bachir, Bakziz Zakaria, Ichou Ismail, Selmani Abdelouahed

“…Environmental monitoring plays a crucial role in various domains, including agriculture, healthcare, and manufacturing, where optimal environmental conditions are essential for productivity and safety. …”
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Development of low-pressure polymeric membrane incorporated with powdered activated carbon and nanosilica for groundwater applications by Pei Ling Soo, Ling Yong Wong, Lai Peng Wong, Kin Yang Wong

“…Groundwater has become a vital alternate supply of freshwater, which has now frequently been contaminated with high iron and lead levels that are harmful to human health and agriculture. Hence, various modifications on membrane surfaces are fabricated in this study to improve the membrane’s performance. …”
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Trend Analysis of Historical Drought During 1929-2016 in Diyarbakır Station with Innovative Şen Method by Veysel Gümüş, Latif Doğan Dinsever, Oğuz Şimşek

“…Drought, a natural disaster, affects various sectors such as water supply, hydropower generation, agriculture, and industry. It is important to determine temporal change of drought in order to use water resources effectively and efficiently. …”
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Embedded Vehicle Routing Problem: A Modeling and Optimization Framework for Real-World Multi-Purpose Truck Network by Tipaluck Krityakierne, Chanon Boonkangwan, Chanoknun Phunnasorn, Wasakorn Laesanklang

“…This paper introduces original contributions to the field of vehicle routing problems, specifically addressing the optimization of multi-purpose truck routing within the agricultural third-party logistics domain. The study presents a novel approach aimed at optimizing the routing of a 3PL provider&#x2019;s truck fleet, considering efficient commodity delivery and hygienic practices for transporting agricultural products. …”
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Antioxidant Properties of Popular Turmeric (Curcuma longa) Varieties from Bangladesh by E. M. Tanvir, Md. Sakib Hossen, Md. Fuad Hossain, Rizwana Afroz, Siew Hua Gan, Md. Ibrahim Khalil, Nurul Karim

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Adsorption Behaviour of Pymetrozine by Four Kinds of Biochar from Aqueous Solution by Liqiang Cui, Jinlong Yan, Guixiang Quan, Cheng Ding, Tianming Chen, Qaiser Hussain

“…The study results indicate that plant residue- or agricultural waste-derived BC can act as an effective surface sorbent, but their ability to treat mixed waste streams needs to be carefully evaluated on an individual basis.…”
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Fatty Acid Contents and Stability of Oyster Nut Oil (Telfairia pedata) Compared to Flaxseed and Sunflower Oil by Emmanuel Mwakasege, Anna Treydte, Otmar Hoeglinger, Neema Kassim, Edna Makule

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Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple Slices by Luna Shrestha, Boris Kulig, Roberto Moscetti, Riccardo Massantini, Elke Pawelzik, Oliver Hensel, Barbara Sturm

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Authors of Lithuanian books in the first part of 19th century by Aušra Navickienė

“…They produced newly-fashioned ABC books, the first scientific and folk publications, popular brochures about health care, agriculture, housekeeping, and works in the science of language, botany, etc. …”
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Phenolic acids accumulation and their antioxidant potential in wheat cultivars under the reduced and optimal nitrogen levels by Marija Kovačević Babić, Daniela Horvat, Dario Novoselović, Filip Horvat, Krešimir Dvojković

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