Random forest model that incorporates solar-induced chlorophyll fluorescence data can accurately track crop yield variations under drought conditions by Guangpo Geng, Qian Gu, Hongkui Zhou, Bao Zhang, Zuxin He, Ruolin Zheng

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Characterization of Hazelnut Trees in Open Field Through High-Resolution UAV-Based Imagery and Vegetation Indices by Maurizio Morisio, Emanuela Noris, Chiara Pagliarani, Stefano Pavone, Amedeo Moine, José Doumet, Luca Ardito

“…Technical advances in precision agriculture are expected to support farmers to more efficiently control the physio-pathological status of crops. …”
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Effect of meta-Topolin on morphological, physiochemical, and molecular dynamics during in vitro regeneration of Salix tetrasperma Roxb. by Zubair Altaf Reshi, Fohad Mabood Husain, Mehrun Nisha Khanam, Saad Bin Javed

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Computing ecosystem risk hotspots: A mediterranean case study by Gianpaolo Coro, Laura Pavirani, Anton Ellenbroek

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Climate Change Impact on Cereal Production in Northern Africa: A Comprehensive Modeling and Control Approach by Sabrina De Nardi, Claudio Carnevale, Sara Raccagni, Lucia Sangiorgi

“…The region faces significant risks from increased aridity and heat, threatening agriculture, ecosystems, and socio-economic stability. …”
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Transcripts of Anthocyanidin Reductase and Leucoanthocyanidin Reductase and Measurement of Catechin and Epicatechin in Tartary Buckwheat by Yeon Bok Kim, Aye Aye Thwe, YeJi Kim, Xiaohua Li, Jin Woong Cho, Phun Bum Park, Mariadhas Valan Arasu, Naif Abdullah Al-Dhabi, Sun-Ju Kim, Tastsuro Suzuki, Kwang Hyun Jho, Sang Un Park

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How climate change is shaping young people’s health: a participatory, youth co-led study from Bangladesh, Guatemala and Nigeria by Jessie Pinchoff, Karen Austrian, Eno-Obong Etetim, Damilola Babatunde, Eleanor Blomstrom, Sigma Ainul, Toyin Olamide Akomolafe, Brian Medina Carranza, Angel Del Valle

“…In Nigeria, respondents discussed health effects of extreme heat, and how droughts were shifting women into more traditionally male roles in agriculture and income-generating activities, increasing the perceived risk of household tensions and gender-based violence. …”
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Ecosystem services value for water provisioning in the Shule River Basin of northwestern China: Spatial and temporal evolution and drivers from 2000 to 2022 by Peng Shi, Dongmei Zhou, Jing Jiang, Jing Ma, Xiaoyan Zhu, Jun Zhang, Zihe Li, Qinghan Dong

“…Conversely, a continuous upward trend in ecosystem service values (ESV) related to water provisioning, which was attributed to enhancements in land cover and increases in agriculture, forestry, grassland, and water bodies, coupled with increased precipitation, occurred from 2006 to 2022. (3) Different factors had different impacts on the ESV. …”
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Bark water affects the isotopic composition of xylem water in tropical rainforest trees by Adriana Vega Grau, John Herbohn, Susanne Schmidt, Jeffrey McDonnell, Jeffrey McDonnell, Jeffrey McDonnell

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Assessing the Direct Impact of Typhoons on Vegetation Canopy Structure and Photosynthesis by Yaoyao Zheng, Simin Zhan, Zaichun Zhu, Sen Cao, Jiana Chen, Pengjun Zhao, Weimin Wang, Ranga B. Myneni

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Salinity affects the lipid metabolism and intestinal microbial composition of swimming crab Portunus trituberculatus by Meimei Liu, Tong Li, Hao Zhang, Zi Wang, Xugan Wu, Jie He, Zhiguo Dong

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Incorporation of anthocyanin into zein nanofibrous films by electrospinning: Structural characterization, functional properties, and ammonia color-responsiveness by Jun Wang, Wenpeng Zhao, Dongli Qin, Hongyan Shan, Xiaoman Zhu, Lilan Chen, Ying Liu, Songnan Li

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Screening of two efficient phosphorus-solubilizing bacteria, strain X42 (Bacillus_A_bombysepticus) and strain G62 (Bacillus velezensis) for their ability to promote Gan Nan navel o... by Wenyuan Zhao, Tao Peng, Haojie Cao, Huimin Huang, Shuijing Yu

“…These findings are highly important for the development of biofertilizers and their application in sustainable agriculture, especially in terms of improving soil quality and increasing crop yields.…”
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Complete Feed Silage Innovation: Utilization of Agro-Industry By-Products with Chestnut Tannin as Additives by Sadarman Sadarman, Dewi Febrina, Rahmi Febriyanti, Reski Peter, Zulkarnain Zulkarnain, Sirajuddin Sirajuddin, Imam Gazali, Agus Hafid, Novia Qomariyah, Sandri Sastrawan, Tri Rachmanto Prihambodo

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Cu⁰-Functionalized, ZIF-8-Derived, Nitrogen-Doped Carbon Composites for Efficient Iodine Elimination in Solution by Jiuyu Chen, Chensheng Gao, Jingwen Chen, Fei Liu, Zhiwen Liu

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First Molecular and Phylogenetic Characterization of Equine Herpesvirus-1 (EHV-1) and Equine Herpesvirus-4 (EHV-4) in Morocco by Zineb El Brini, Ann Cullinane, Marie Garvey, Ouafaa Fassi Fihri, Siham Fellahi, Farid Amraoui, Chafiqa Loutfi, Ghizlane Sebbar, Romain Paillot, Mohammed Piro

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Native Oils from Apple, Blackcurrant, Raspberry, and Strawberry Seeds as a Source of Polyenoic Fatty Acids, Tocochromanols, and Phytosterols: A Health Implication by Marek Pieszka, Władysław Migdał, Robert Gąsior, Magdalena Rudzińska, Dorota Bederska-Łojewska, Magdalena Pieszka, Paulina Szczurek

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BDMANGO: An image dataset for identifying the variety of mango based on the mango leavesMendeley Data by Mohammad Manzurul Islam, Md. Jubayer Ahmed, Mahmud Bin Shafi, Aritra Das, Md. Rakibul Hasan, Abdullah Al Rafi, Mohammad Rifat Ahmmad Rashid, Nishat Tasnim Niloy, Md. Sawkat Ali, Abdullahi Chowdhury, Ahmed Abdal Shafi Rasel

“…In the field of agriculture, particularly within the context of machine learning applications, quality datasets are essential for advancing research and development. …”
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Prevalence of Undernutrition and Associated Factors among Pregnant Women in a Public General Hospital, Tigray, Northern Ethiopia: A Cross-Sectional Study Design by Ebud Ayele, Guesh Gebreayezgi, Teklewoini Mariye, Degena Bahrey, Gebrekiros Aregawi, Gebregziabher Kidanemariam

“…Out of the total 844 selected pregnant women, 840 participated in the study, yielding a response rate of 99.5%; of this, respondent’s undernutrition prevalence was found to be 40.6% with 95% confidence interval (38.93% and 42.27%). Agriculture as occupation (AOR = 2.6, 95% CI: 1.5, 4.5), women who wanted the pregnancy (AOR = 0.25, 95% CI: 0.14, 0.448), no history malaria during pregnancy (AOR = 0.291, 95%: (0.152, 0.555)), coffee intake during pregnancy (AOR = 1.6, 95% CI: 1.04, 2.69), and hemoglobin < 11 g/dl (AOR = 4.9, 95% CI: 3.09, 7.8) were the factors that were significantly associated with undernutrition, p value (<0.05). …”
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Optimized Extraction, Microencapsulation, and Stability of Anthocyanins from Ardisia compressa K. Fruit by Maria Vianey Antonio-Gomez, Yolanda Salinas-Moreno, Francisco Hernández-Rosas, Fernando Martínez-Bustos, Isaac Andrade-González, José Andrés Herrera-Corredor

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