Showing 9,081 - 9,100 results of 20,607 for search '"agriculture"', query time: 0.16s Refine Results
  1. 9081

    CRISPR/Cas9-Mediated Editing of a <i>NODULATION SIGNALING PATHWAY 1</i> Homolog Alters the Production of Strigolactones in Sunflower Roots by Maria A. Lebedeva, Maria S. Gancheva, Maksim R. Losev, Sofia V. Sokornova, Oleg S. Yuzikhin, Anna A. Krutikova, Kirill V. Plemyashov, Lyudmila A. Lutova

    Published 2025-01-01
    “…Breeding of sunflower varieties resistant to broomrape is an important challenge for agriculture. However, the selection of new resistant sunflower varieties was accompanied by the emergence of new virulent races of broomrape, which overcame the effect of resistance genes. …”
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  2. 9082

    Nano urea’s environmental edge and economic efficacy in boosting wheat grain yield across diverse Indian agro-climates by S. C. Tripathi, Nitesh Kumar, Karnam Venkatesh

    Published 2025-01-01
    “…Abstract The gradual increase in the consumption of mineral nitrogen is leading to heightened levels of harmful air pollutants, particularly N2O emissions from the agriculture sector. A potential solution to address the issues arising from the excessive use of urea in wheat is the substitution of conventional urea with nano urea. …”
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  3. 9083
  4. 9084

    Arsenic and Heavy Metals in Vietnamese Rice: Assessment of Human Exposure to These Elements through Rice Consumption by Dinh Binh Chu, Hung Tuan Duong, Minh Thi Nguyet Luu, Hong-An Vu-Thi, Bich-Thuy Ly, Vu Duc Loi

    Published 2021-01-01
    “…The estimated daily intake through rice consumption was calculated and compared with the level proposed by the Food and Agriculture Organization of the United Nations. The results indicated that the provisional daily intake of Cd was higher than the level proposed by FAO, while the intake of other heavy metals was in an acceptable range of CODEX standard.…”
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  5. 9085

    A statistical approach to the water scarcity implications on food security by J. AlBtoosh, A. Abu-Awwad, N. Obeidat

    Published 2024-11-01
    “…Water supply expansion is constrained by economic and environmental factors, leading to a critical impact on agriculture, which stands as the largest consumer of water. …”
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  11. 9091

    Review: The need for holistic, sector-tailored sustainability assessments for milk− and plant-based beverages by E. Maree, J.N. Blignaut, C.J.L. Du Toit, H.H. Meissner, P. Ederer

    Published 2025-02-01
    “…Environmentally, the life cycle analysis approach forms a detailed basis for environmental footprint assessment, although the practical application thereof in modern agriculture may be cumbersome and may warrant the use of simpler metrics. …”
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  16. 9096

    Impact of Livelihood Diversification on Rural Households’ Food and Nutrition Security: Evidence from West Shoa Zone of Oromia Regional State, Ethiopia by Firafis Haile, Jema Haji Mohamed, Chanaylew Seyoum Aweke, Terefe Tolessa Muleta

    Published 2025-01-01
    “…Results: More than half (56%) of the farming households were able to diversify their livelihoods, whereas the remaining 44% were unable to do so, indicating a lack of means to engage in any form of livelihood diversification activity beyond agriculture. The results of the multinomial logit regression model revealed that various factors such as gender, age, family size, education level, farm experience, social norms, land ownership, livestock possession, access to credit, access to extension services, working capital, government policies, climate variability, livelihood training, and proximity to markets significantly influenced smallholder farming households’ choices and adoption of diversification strategies. …”
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  17. 9097

    Yield and Sensorial and Nutritional Quality of Strawberry (<i>Fragaria</i> × <i>ananassa</i> Duch.) Fruits from Plants Grown Under Different Amounts of Irrigation in Soilless Culti... by Davide Raffaelli, Rohullah Qaderi, Luca Mazzoni, Bruno Mezzetti, Franco Capocasa

    Published 2025-01-01
    “…It is intensified by rising temperatures, leading to greater evaporation and reduced precipitation. Agriculture has been confirmed as the sector accounting for the highest water consumption globally, and it faces significant challenges relating to drought, impacting crop yields and food security. …”
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