Isolation, Identification, and Susceptibility Profile of E. coli, Salmonella, and S. aureus in Dairy Farm and Their Public Health Implication in Central Ethiopia by Umer Seid Geletu, Munera Ahmednur Usmael, Abdulmuen Mohammed Ibrahim

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Immunohistochemical Expression of AQP2 and HSP70 in Broiler Kidney Tissue Treated with Salix tetrasperma Roxb. Extract under Heat Exposure by Sugito Sugito, Etriwati Etriwati, Muslim Akmal, Erdiansyah Rahmi, Mira Delima, Zainal Abidin Muchlisin, Denny Irmawati Hasan

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Chromosome-level reference genome assembly for the mountain hare (Lepus timidus) by Fekete, Zsófia, Absolon, Dominic E., Michell, Craig, Wood, Jonathan M. D., Goffart, Steffi, Pohjoismäki, Jaakko L. O.

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Splicing and expression dynamics of SR genes in hot pepper (Capsicum annuum): regulatory diversity and conservation under stress by Lin Li, Yueqin Zhang, Rui Zhang, Rui Zhang, Xiangtao Cen, Yongxiang Huang, Yongxiang Huang, Hanqiao Hu, Hanqiao Hu, Xingyu Jiang, Xingyu Jiang, Yu Ling, Yu Ling

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Disposable and flexible smart electronic tapes for long-term biopotential monitoring by Jiuwei Gao, Mingwei Hu, Hao Sun, Yuanyuan Wang, Yuan Wei, Weiwei Li, Lu Zheng, Manzhang Xu, Qianbo Lu, Zhiyuan Liu, Hui Yang, Yongtian Wang, Weitao Song, Xuewen Wang, Wei Huang

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Effects of mti-2 Transgenic Potato Plants on the Aphid Myzus persicae (Sternorrhyncha: Aphididae) by Julien Saguez, Anas Cherqui, Salima Lehraiki, Charles Vincent, Antony Beaujean, Lise Jouanin, Jean-Claude Laberche, Philippe Giordanengo

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Genetic diversity and antifungal susceptibilities of environmental Cryptococcus neoformans and Cryptococcus gattii species complexes by Mohamed Taha, Yasmine H. Tartor, Rana M Abd Elaziz, Ibrahim Elsohaby

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Enhancing Quality Fruit Composition in Red Currant Cultivars by Foliar Calcium Application across Preharvest and Postharvest Stages by Olga Panfilova, Ibrahim Kahramanoğlu, Gabrijel Ondrasek, Nelli Ryago, Larisa Leonteva, Chunpeng (Craig) Wan, Mikhail Tsoy, Volkan Okatan, Olga Golyaeva, Olga Loretts, Viktor Kukhar, Mikhail Karpukhin

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Effect of extrusion processing on the structural, functional, and physicochemical properties of wheat and wheat-based products: A review by Junjie Chen, Qiang Liu, Siqi Zhao, Liping Guo, Xinbo Zhuang, Xuehong Chen, Tingting Tao, Chao Ding

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A modern scientific perspective on the flavor and functional properties of diverse teas in traditional cuisine “tea-flavored fish”: From macroscopic quality to microscopic variatio... by Wenxia Wang, Kun Liu, Chunlong Liu, Bei Yang, Hao Dong, Wenzhen Liao, Xingfen Yang, Qi He

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Can growth in captivity alter the calcaneal microanatomy of a wild ungulate? by Cottereau, Romain, Ortiz, Katia, Locatelli, Yann, Houssaye, Alexandra, Cucchi, Thomas

“…Using the calcaneus as a phenotypic marker through qualitative and quantitative 3D microanatomical analyses, we relied on a comparative study across wild boars (Sus scrofa) populations from controlled experimental conditions with different mobility patterns (natural habitat, large pen, and stall) and archaeological specimens collected from middle and late Mesolithic as surrogate for the norm of reaction in European wild boar phenotype before the spread of agriculture and domestic pigs. Results provide evidence for compressive and tensile forces as the main elements affecting the variation in the cortical thickness along the calcaneus. …”
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The probability of detecting host-specific microbial source tracking markers in surface waters was strongly associated with method and season by Claire M. Murphy, Daniel L. Weller, Tanzy M. T. Love, Michelle D. Danyluk, Laura K. Strawn

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Community structure and diversity of myxobacteria in soils from Inner Mongolia, China by Zhihua Wu, Zhihua Wu, Songyuan Li, Xuehan Wang, Xuehan Wang, Huirong Liu

“…It has great development and research value in medicine and agriculture. Although myxobacteria have become a research hotspot at home and abroad, there are few systematic studies on the relationship between its diversity, geographical location, and environment factors. …”
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Comparative Metabolic Analysis of Different <i>Indica</i> Rice Varieties Associated with Seed Storability by Fangxi Wu, Yidong Wei, Yongsheng Zhu, Xi Luo, Wei He, Yingheng Wang, Qiuhua Cai, Huaan Xie, Guosheng Xie, Jianfu Zhang

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Propagation phenological phase and fruiting habits of the Nitraria tangutorum in the lower reaches of Shiyang River by LIU Hujun, LIU Yun, LIU Shujuan, ZHAO Peng, QI Fujun, LIU Kailin

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Prevalence and Associated Factors of Hypertension among Women in Southern Ghana: Evidence from 2014 GDHS by Cyprian Issahaku Dorgbetor, Kwamena Sekyi Dickson, Edward Kwabena Ameyaw, Kenneth Setorwu Adde

“…Women who engaged in agriculture had the least likelihood (aOR = 0.72, CI = 0.52–0.99) of being classified hypertensive compared to unemployed women. …”
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High quality genome assembly of the brown hare (Lepus europaeus) with chromosome-level scaffolding by Michell, Craig, Collins, Joanna, Laine, Pia K., Fekete, Zsófia, Tapanainen, Riikka, Wood, Jonathan M. D., Goffart, Steffi, Pohjoismäki, Jaakko L. O.

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An Interpretable Model for Salinity Inversion Assessment of the South Bank of the Yellow River Based on Optuna Hyperparameter Optimization and XGBoost by Xia Liu, Yu Hu, Xiang Li, Ruiqi Du, Youzhen Xiang, Fucang Zhang

“…Soil salinization is a serious land degradation phenomenon, posing a severe threat to regional agricultural resource utilization and sustainable development. …”
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Interspecific Competition Between <i>Eotetranychus sexmaculatus</i> Riley and <i>Oligonychus biharensis</i> Hirst (Acari: Tetranychidae) by Lijiu Zheng, Yong Zhang, Xia Shi, Wei Gan, Fangping Zhang, Yueguan Fu, Ya Liu, Junyu Chen, Zhengpei Ye

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Segmentasi Pertumbuhan Padi berbasis Aerial Image menggunakan Fitur Warna dan Tekstur untuk Estimasi Produksi Hasil Panen by Muhammad Jainal Arifin, Achmad Basuki, Bima Sena Bayu Dewantara

“…This study proposes a monitoring system for rice development that can reach more broadly and estimate the yield of rice in every area of agriculture land. This system uses aerial images to reach a wider area and then estimates of agricultural production. …”
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