Showing 8,181 - 8,200 results of 18,649 for search '"agriculture"', query time: 0.15s Refine Results
  1. 8181

    Perception and adaptation to climate change in vulnerable regions by A. Jiménez Bedoya, F. Fuentes Gandara, R. Paternina Uribe, J. Pinedo Hernández

    Published 2024-10-01
    “…The dynamics of national and global scientific production were evaluated through bibliometric analysis of perception and adaptation policies to climate change.METHODS: Primary data was collected through semi-structured questionnaire interviews involving 420 participants from the fishing, agriculture, and livestock sectors to understand their perceptions of climate change risks and the adaptation strategies they have adopted. …”
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    Trend analysis of precipitation and temperature in Lahaul-Spiti district, Himachal Pradesh, India by Pankaj Kumar, Dhanjit Deka, Md. Arif Husain, Manish Kumar, Pandurang Choudhari, Shipra Singh, Azka Kamil, Abhishek Banerjee

    Published 2025-02-01
    “…Changes in the pattern of precipitation and temperature affect the socioeconomic structure of the region, affecting sectors such as agriculture, livestock, forestry, tourism, and human health. …”
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    Genome-Wide Association Study on Imputed Genotypes of 180 Eurasian Soybean <i>Glycine max</i> Varieties for Oil and Protein Contents in Seeds by Nadezhda A. Potapova, Irina V. Zorkoltseva, Alexander S. Zlobin, Andrey B. Shcherban, Anna V. Fedyaeva, Elena A. Salina, Gulnara R. Svishcheva, Tatiana I. Aksenovich, Yakov A. Tsepilov

    Published 2025-01-01
    “…Soybean (<i>Glycine max</i>) is a leguminous plant with a broad range of applications, particularly in agriculture and food production, where its seed composition—especially oil and protein content—is highly valued. …”
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    Profiles of Killer Systems and Volatile Organic Compounds of Rowanberry and Rosehip-Inhabiting Yeasts Substantiate Implications for Biocontrol by Iglė Vepštaitė-Monstavičė, Juliana Lukša-Žebelovič, Violeta Apšegaitė, Raimondas Mozūraitis, Robertas Lisicinas, Ramunė Stanevičienė, Laima Blažytė-Čereškienė, Saulius Serva, Elena Servienė

    Published 2025-01-01
    “…Yeasts produce numerous antimicrobial agents such as killer toxins, volatile organic compounds (VOCs), and other secondary metabolites, establishing themselves in developing natural and sustainable biocontrol strategies for agriculture and food preservation. This study addressed the biocontrol potential of yeasts, isolated from spontaneous fermentations of rosehips (<i>Rosa canina</i> L.) and rowanberries (<i>Sorbus aucuparia</i> L.), focusing on their killer phenotypes and VOCs production. …”
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