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Perception and adaptation to climate change in vulnerable regions
Published 2024-10-01“…The dynamics of national and global scientific production were evaluated through bibliometric analysis of perception and adaptation policies to climate change.METHODS: Primary data was collected through semi-structured questionnaire interviews involving 420 participants from the fishing, agriculture, and livestock sectors to understand their perceptions of climate change risks and the adaptation strategies they have adopted. …”
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Neolithic introgression of IL23R-related protection against chronic inflammatory bowel diseases in modern EuropeansResearch in context
Published 2025-03-01“…Interpretation: Given the dramatic changes from hunting and gathering to agriculture during the Neolithic, AF might have been exposed to selective pressures from a pro-inflammatory lifestyle and diet. …”
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Quality improvement of plant-based white chocolate enriched with encapsulated blueberry juice
Published 2025-03-01Get full text
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Trend analysis of precipitation and temperature in Lahaul-Spiti district, Himachal Pradesh, India
Published 2025-02-01“…Changes in the pattern of precipitation and temperature affect the socioeconomic structure of the region, affecting sectors such as agriculture, livestock, forestry, tourism, and human health. …”
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Genome-Wide Association Study on Imputed Genotypes of 180 Eurasian Soybean <i>Glycine max</i> Varieties for Oil and Protein Contents in Seeds
Published 2025-01-01“…Soybean (<i>Glycine max</i>) is a leguminous plant with a broad range of applications, particularly in agriculture and food production, where its seed composition—especially oil and protein content—is highly valued. …”
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Profiles of Killer Systems and Volatile Organic Compounds of Rowanberry and Rosehip-Inhabiting Yeasts Substantiate Implications for Biocontrol
Published 2025-01-01“…Yeasts produce numerous antimicrobial agents such as killer toxins, volatile organic compounds (VOCs), and other secondary metabolites, establishing themselves in developing natural and sustainable biocontrol strategies for agriculture and food preservation. This study addressed the biocontrol potential of yeasts, isolated from spontaneous fermentations of rosehips (<i>Rosa canina</i> L.) and rowanberries (<i>Sorbus aucuparia</i> L.), focusing on their killer phenotypes and VOCs production. …”
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Pastoral livestock farming constraints and adaptation strategies in response to institutional reforms in the Sudano-Sahelian zone of West Africa
Published 2025-02-01“…New forage harvesting techniques, supported by training, and the integration of agriculture into livestock farming are opportunities to promote agropastoralism, more sustainable. …”
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Effects of Different Tea Varieties on the Quality of Enshi Yulu Tea
Published 2024-12-01Get full text
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