Chemical composition and antimicrobial activity of Artemisia annua (L.) essential oil against different fish pathogens by F. Sakhaie, M. Adel, R. Safari, F. Firouzbakhsh, A. Nosrati Movafagh, T. Stadtlander

Recovery of Prenatal Baicalein Exposure Perturbed Reproduction by Postnatal Exposure of Testosterone in Male Mice by Sridevi Vaadala, Naveen Ponneri, Venkata Shashank Karanam, Sri Bhashyam Sainath, Pamanji Sreenivasuala Reddy, Ramachandra Reddy Pamuru, Arifullah Mohammed

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Corn tolerance to florpyrauxifen-benzyl rates and its mixture with atrazine and mesotrione by Amar S. Godar, Jason K. Norsworthy, L. Tom Barber

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Modeling of genetic processes underlying the development of resistance to fipronil in the Colorado potato beetle (Leptinotarsa decemlineata Say) by K. A. Kitaev, I. S. Mardanshin, E. V. Surina, T. I. Leontieva, M. B. Udalov, G. V. Benkovskaya

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A critical review on chemical constituents and pharmacological effects of Lilium by Pengyu Wang, Jian Li, Fatma Alzahra K. Attia, Wenyi Kang, Jinfeng Wei, Zhenhua Liu, Changqin Li

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Analysis of the changes of volatile flavor compounds in a traditional Chinese shrimp paste during fermentation based on electronic nose, SPME-GC-MS and HS-GC-IMS by Ying Li, Li Yuan, Huijie Liu, Hongying Liu, Yue Zhou, Miaonan Li, Ruichang Gao

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Initiating agri‐environmental collaboration at landscape scale requires bridging structures, regional facilitators and addressing the expectations of actors by Stefan Schüler, Isabelle Arimond, Annika Hass, Menko Koch, Jule M. Huber, Volker Ruwisch, Manuel Bartens, Tobias Plieninger, Catrin Westphal

“…Central to these approaches is collaboration between several farmers and other actors in agricultural landscapes. The effectiveness of collaborative agri‐environmental initiatives is strongly related to the motivation of actors. …”
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PECULIARITIES OF THE AVENIN COMPONENT COMPOSITION IN OATS CULTIVATED IN WESTERN SIBERIA by A. V. Lyubimova, D. I. Eremin

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A review of Psoralea corylifolia L.: a valuable plant with profound biological significance by Anni Yang, Lingping Kong, Zhibo You, Xinyu Li, Jian Guan, Fengjin Li, Lingyun Zhong, Hai Jiang

“…With the deepening of research, its applications to various industries, including food, agriculture, and cosmetics, with products being developed in countries such as Vietnam, India, and Japan. …”
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Relations hommes-primates et politiques environnementales à l'épreuve du virus Ebola en Afrique de l'Ouest by Vincent Leblan

“…Le discours biomédical sur les causes écologiques de la transmission du virus à l'Homme emprunte ses modèles aux approches conservationnistes caractérisées par la persistance d'un fort dualisme entre nature et société : le grignotage des forêts par l'agriculture a pour effet d'accroître la fréquence des contacts entre hommes et primates et, par voie de conséquence, les risques associés aux anthropozoonoses. …”
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Sap-feeding insects do not respond uniformly to urbanization: The role of urban green spaces and species characteristics by Dávid Korányi, Ádám Kőrösi, András Orosz, Viktor Markó

“…Our results suggest that, apart from their substantial contribution to ecosystem services, green urban areas can favor some major insect pests of urban trees and agricultural crops.…”
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Effect of Fertilization with Ash from Biomass Combustion on the Fatty Acid Composition of Winter Rapeseed Oil by Ewa Szpunar-Krok, Anna Wondołowska-Grabowska

“…One of the attempts to utilize them is to use them in agriculture as fertilizers. The response to this challenge is a three-year field experiment (2018–2021) where the effect of fertilization with ash from forest biomass (approx. 70%) and agricultural biomass (approx. 30%), and soil type (Gleyic Chernozem and Haplic Luvisol), on the fatty acid (FA) profile of winter rape seeds (<i>Brassica napus</i> L. ssp. …”
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THE BENEFICIAL EFFECTS OF OLIVE TREE (OLEA EUROPAEA L.) IN THE NUTRITIONAL, PHARMACEUTICAL AND INDUSTRIAL APPLICATION: A REVIEW by Muhammad SHAFIQ, Muhammad Zafar IQBAL, Mohammad ATHAR

“…The olive tree oil is extracted from the fruit of O. europaea and used for cooking, agricultural, biological, biochemistry, genetics, microbiology, immunology, pharmacology, toxicology, food technology, pharmaceutical sciences, agro-food sector and environmental sustainability. …”
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Phytoremediation of Oil-Contaminated Soil by <i>Tagetes erecta</i> L. Combined with Biochar and Microbial Agent by Xin Fang, Pufan Zheng, Haomin Wang, Kefan Wang, Cong Shi, Fuchen Shi

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Iron Content of Some Popular Cooked Foods Consumed by the Rural School Children in Sri Lanka by D. Ruwani G. Perera, Dilantha Gunawardana, Renuka Jayatissa, A. Buddhika G. Silva

“…The total EDI per serving for all categories was 6.39 ± 1.06 mg, contributing to the recommended daily allowance (RDA) of 42.62% of girls and 58.12% of boys as defined by the United States Department of Agriculture. Meanwhile, based on the Sri Lankan RDA, dietary iron contribution per serving ranges from 16.39% to 17.76% in girls and 16.39% to 21.31% in boys in the 15-16 years age category. …”
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High-throughput analysis of microbiomes in a meat processing facility: are food processing facilities an establishment niche for persisting bacterial communities? by Zhaohui S. Xu, Vi D. Pham, Xianqin Yang, Michael G. Gänzle

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The use of wheatgrass (<i>Thinopyrum intermedium</i>) in breeding by I. V. Pototskaya, V. P. Shamanin, A. N. Aydarov, A. I. Morgounov

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Coupled effects of chlorides and sulfates on steel reinforcement corrosion in concrete structures: A comprehensive review by Ye Tian, Yu Liu, Yu-Meng Xie, Guo-Yi Zhang, Hai-Long Ye, Dong-Ming Yan, Yun-Jian Li, Bei Li, Hong-Jing Xue, Qing Cai

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From Data to Decisions: A Smart IoT and Cloud Approach to Environmental Monitoring by Guerbaoui Mohammed, El Faiz Samira, Ed-Dahhak Abdelali, Lachhab Abdeslam, Benhala Bachir, Bakziz Zakaria, Ichou Ismail, Selmani Abdelouahed

“…Environmental monitoring plays a crucial role in various domains, including agriculture, healthcare, and manufacturing, where optimal environmental conditions are essential for productivity and safety. …”
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Development of low-pressure polymeric membrane incorporated with powdered activated carbon and nanosilica for groundwater applications by Pei Ling Soo, Ling Yong Wong, Lai Peng Wong, Kin Yang Wong

“…Groundwater has become a vital alternate supply of freshwater, which has now frequently been contaminated with high iron and lead levels that are harmful to human health and agriculture. Hence, various modifications on membrane surfaces are fabricated in this study to improve the membrane’s performance. …”
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