Symbiotic Root-Endophytic Soil Microbes Improve Crop Productivity and Provide Environmental Benefits by Gary E. Harman, Norman Uphoff

“…Reductions in global greenhouse gas levels can be accelerated by incentives for carbon farming and carbon cap-and-trade programs that reward such climate-friendly agriculture. The development and spread of EPHs as part of such initiatives has potential both to enhance farm productivity and incomes and to decelerate global warming.…”
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Drought Analyses of the Horné Požitavie Region (Slovakia) in the Period 1966–2013 by Jaroslav Vido, Paulína Nalevanková, Ján Valach, Zbyšek Šustek, Tsegaye Tadesse

“…In addition, August value of the SPEI for six months was evaluated as a good indicator of drought impacts on agriculture. The trend analyses revealed no significant increase of drought impacts on agricultural production within the studied period.…”
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Adapting Southeast Asian Best Practices for Sustainable Development in Banyumas Regency by Darmawan Arif, Afwa Ulil, Hongsiwet Sunae, Fitrah Elpeni, Srirejeki Kiky, Miryanti Renny, Yuliantiningsih Aryuni, Pascarina Hanifa

“…The research examines Southeast Asian initiatives, focusing on renewable energy adoption, sustainable agriculture, eco-tourism, and community-based natural resource management. …”
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Sustainable bamboo: Technological innovations and patent insights for a greener future by Himalay R. Patel, Rahil Mathakia, Urvashi C. Mangroliya, Viralkumar B. Mandaliya

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An Adaptive Activity Cycling Technique for Energy Management in Wireless Sensor Networks (WSNs) by Hayder Khudhair

“…This technology is promising and can be used in a variety of applications like procession agriculture, environmental monitoring, health care, which support the effectiveness and sustainability of wireless sensor networks in different environments. …”
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Women’s empowerment in livestock sector as a tool to enhance child’s nutrition: a review by Fatema Tuj Zohora Hira, Mohammad Jahangir Alam, Ismat Ara Begum

“…While the Women’s Empowerment in Agriculture Index is widely employed in various contexts, there remains a need to further explore WE in the livestock sector. …”
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Genome-wide transcriptomics revealed carbon source-mediated gamma-aminobutyric acid (GABA) production in a probiotic, Lactiplantibacillus pentosus 9D3 by Nachon Raethong, Pitakthai Chamtim, Roypim Thananusak, Kanyawee Whanmek, Chalat Santivarangkna

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The blue revolution: sustainable water management for a thirsty world by Amarachi Paschaline Onyena, Kabari Sam

“…Leveraging its principles -such as innovative water technologies, water-efficient agriculture, and community engagement; can help developing nations achieve sustainable water management. …”
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Camel milk and D-allulose synergistically improved camel dairy flavor and alleviated insulin resistance of human HepG2 cells by Tuerxunnayi Aili, Zhaoxu Xu, Chen Liu, Jie Yang, Haitao Yue

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Molecular Mechanism of Targeted Inhibition of Pancreatic Lipase and Cholesterol Esterase by Hempseed Peptides by YIN Hao, ZHU Jiangxiong, ZHAO Haiyun, ZHONG Yu, WANG Danfeng, DENG Yun

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PRELIMINARY REPORT ON AFLATOXIN M1 IN PIG URINE AS A MARKER OF AFLATOXIN B1 EXPOSURE IN SERBIA by Miroslava Polovinski Horvatovic, Saša Krstović, Darko Guljaš, Marko Damjanović, Mile Mirkov, Igor Jajić

“… In contemporary agricultural practices, it is increasingly difficult imagine production processes that are unaffected by the challenges posed by climate change. …”
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Autophagy: A New Avenue and Biochemical Mechanisms to Mitigate the Climate Change by Muhammad Abubakkar Azmat, Malaika Zaheer, Muhammad Shaban, Saman Arshad, Muhammad Hasan, Alyan Ashraf, Muhammad Naeem, Aftab Ahmad, Nayla Munawar

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Problems and prospects of bovine tuberculosis serological diagnosis by M. O. Baratov

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Optimization of Poultry Physiological Condition in the Post-Antibiotic Era through Nutritional Intervention – A Review by Sugiharto Sugiharto, Muhammad Asif Raza

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Tropical fruit-derived Lactiplantibacillus as potential probiotic and antifungal agents against Fusarium oxysporum by R. Vasundaradevi, M. Sarvajith, S. Divyashree, N. Deepa, Premila N. Achar, M. Y. Sreenivasa

“…This study isolated a novel LAB, a potential candidate having probiotics and antifungal properties for application in food and agriculture.…”
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Antioxidant activity of ecoenzyme derived from Siamese orange peel (Citrus nobilis) at different fermentation duration by Anak Agung Ayu Radismarani Putri, Pande Ayu Naya Kasih Permatananda, I Gde Suranaya Pandit, Asri Lestarini

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Determining Critical Soil pH for Grain Sorghum Production by Katy Butchee, Daryl B. Arnall, Apurba Sutradhar, Chad Godsey, Hailin Zhang, Chad Penn

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Evaluation of a Simple Antibiotic-Free Cryopreservation Protocol for Drone Semen by Sophie Egyptien, Jérôme Ponthier, Fabien Ectors, Brice Thibaut, Stéfan Deleuze

“…The increasing reliance of modern agriculture on honey bee (<i>Apis mellifera</i>) pollination has driven efforts to preserve and enhance bee populations. …”
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Factors contributing to helminth prevalence after repeated mass administration of medicines in Anambra State, Nigeria by Ogechukwu B. Aribodor, Christopher Okaka, Sammy Sam-Wobo, Annick Bikoumou, Emmanuel Obikwelu

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A new method for evaluation and comprehensive drought Monitoring in the Urmia Lake Basin using a Synthesized Drought Index (SDI) by Zahra Ebadi Nehari, Mahdi Erfanian, Sima Kazempour Choursi

“…Drought is a complex phenomenon caused by the breaking of water balance and it has always an impact on agricultural, ecological and socio-economic spheres. …”
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