Showing 6,921 - 6,940 results of 18,649 for search '"agriculture"', query time: 0.09s Refine Results
  1. 6921
  2. 6922

    A Study on the Yield Stability of Oilseed Sunflower Genotypes under Drought Stress by Nasrin Akbari, Reza Darvishzadeh

    Published 2024-11-01
    “…Crop stability in the agricultural concept means no deviation from the expected product response. …”
    Get full text
    Article
  3. 6923
  4. 6924
  5. 6925
  6. 6926
  7. 6927
  8. 6928
  9. 6929
  10. 6930
  11. 6931

    Temporal Changes in Concentrations of Some Trace Elements in Muscle Tissue of Crayfish, Astacus leptodactylus (Eschscholtz, 1823), from Keban Dam Lake by Onder Aksu, Ragip Adiguzel, Veysel Demir, Numan Yildirim, Durali Danabas, Sebahat Seker, Safak Seyhaneyildiz Can, Mustafa Ates

    Published 2014-01-01
    “…In general, it was found that the concentrations of trace elements investigated were lower than the maximum permissible limits of the food regulations of the Ministry of Food, Agriculture, and Livestock (MFAL), the Turkish Food Codex and Commission Regulation (EC). …”
    Get full text
    Article
  12. 6932

    Groundwater quality evaluation and its suitability for domestic and irrigation use in the hard rock terrain of Olakkur block, Tamilnadu, India by D. Vinodh., S. Senthilkumar, B. Gowtham, Talelign Wegene, M. Jeevanandam

    Published 2022-01-01
    “… Ground water is the main source of water for agriculture and domestic use in the study area. This study was aimed to evaluate the groundwater quality for domestic and irrigational purposes. …”
    Get full text
    Article
  13. 6933
  14. 6934
  15. 6935
  16. 6936

    Integrating the circular economy model into the management and treatment of Fischer–Tropsch effluents—a conversion of waste to energy (biogas) opportunity by Mabatho Moreroa, Thapelo P. Malematja, Grace Nkechinyere Ijoma

    Published 2024-12-01
    “…This review also promotes circular economy principles to improve resource recovery, recycling, and collaboration with other industrial sectors, such as agriculture and mining, with FT application industries to create a more sustainable economy and reduce their environmental footprints. …”
    Get full text
    Article
  17. 6937
  18. 6938

    The protein transition: what determines the animal-to-plant (A:P) protein ratios in global diets by Adam Drewnowski, Kayla Hooker

    Published 2025-02-01
    “…Efforts to reduce the dietary A:P protein ratio to 50:50, 40:60, or below are sometimes referred to as a “healthy protein transition.”MethodsAnalyses of Food and Agriculture Organization (FAO) and World Bank data were used to show that an opposing and far more important protein transition is taking place globally.ResultsIn most low- and middle-income countries (LMIC), the dietary A:P protein ratio was closely associated with, if not determined, by gross national incomes (GNI). …”
    Get full text
    Article
  19. 6939

    Multiresidue Analysis of 86 Pesticides Using Gas Chromatography Mass Spectrometry: II-Nonleafy Vegetables by M. H. EL-Saeid, M. T. Selim

    Published 2013-01-01
    “…This method used to determine 86 pesticide residues with a broad range of physicochemical properties in fresh vegetables related to organophosphorus (OPP), organochlorines (OCP), pyrethroids, and carbamates mainly used in agriculture. Sample extract was cleaned up by using AOAC method. …”
    Get full text
    Article
  20. 6940