Showing 6,381 - 6,400 results of 18,649 for search '"agriculture"', query time: 0.12s Refine Results
  1. 6381
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    Development of digital competencies towards improving performance of ministry of agrarian and spatial planning: insight from Indonesia by Heri Mulianto, Mohammad Syamsul Maarif, Nimmi Zulbainarni, Nur Hasanah

    Published 2024-03-01
    “…To emphasize the significance of digital competence, digital culture, digital transformation, and digital culture in changing the nature and caliber of Indonesia's Ministry of Agriculture and Spatial Planning.…”
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  3. 6383
  4. 6384

    Facilitating Community Change: Lessons from Climate Adaptation to Guide Extension Engagement by Martha C. Monroe, Annie Oxarart, Holly Abeels, Wendy-Lin Bartels, Alicia Bradigan-Betancourt, Crystal Goodison, Thomas Ruppert

    Published 2020-11-01
    “…While much of the research behind these strategies has been conducted in the context of climate adaptations in vulnerable communities and ecosystems, such as coastal fisheries, rainfed agriculture, and floodplain cities, the principles that underlie these processes are universal. …”
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  5. 6385
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    The Impact of Socio-Economic and Climate Change on Poverty in Indonesia by Watemin,, Slamet Rosyadi and Lilis Siti Badriah

    Published 2024-12-01
    “…Climate change can impact farmers’ incomes as agricultural production still depends on the weather. …”
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    Grafting in Vegetables: Transforming Crop Production with Cutting-Edge Techniques by Mohsin Raza

    Published 2024-12-01
    “…The production of vegetables in a specialized and delicate agricultural environment may be encouraged using grafting technology. …”
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  11. 6391

    Understanding Public Perceptions of Mosquito-Related Information Sources and Adapting Research Findings to the Needs of Industry Professionals by Shelli Rampold, Ricky Telg, Alena Poulin, Sandra Anderson, Angela B. Lindsey, Ashley McLeod-Morin, Phillip Stokes

    Published 2020-05-01
    “…Lindsey, Ashley McLeod-Morin, and Phillip Stokes, and published by the UF/IFAS Department of Agricultural Education and Communication. …”
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  12. 6392
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    Soil Carbon Sequestration Resulting from Biosolids Application by Silvana I. Torri, Rodrigo Studart Corrêa, Giancarlo Renella

    Published 2014-01-01
    “…This review addresses the potential of C sequestration of agricultural soils and opencast mines amended with biosolids and its biological regulation.…”
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  14. 6394

    Stan i perspektywy wykorzystania biogazu jako nośnika energii do zastosowań stacjonarnych i środków transportu by Krzysztof Biernat, Izabela Różnicka

    Published 2012-09-01
    “…Biogas is produced during the anaerobic methane fermentation process and it is known as a significant source of renewable energy, contributing to agriculture and environmental protection. Three types of biogas can be distinguished: biogas from sewage sludge, biogas collected from land`fils, and agricultural biogas. …”
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  15. 6395

    Linear Optimization Model for Efficient Use of Irrigation Water by Wafa Difallah, Khelifa Benahmed, Belkacem Draoui, Fateh Bounaama

    Published 2017-01-01
    “…The implementation of innovative and efficient irrigation techniques is among the greatest challenges facing agriculture. In this regard, a linear programming model is presented in order to optimize water use. …”
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  16. 6396

    Florida Consumer Perception of the Fresh from Florida Campaign on Horticulture Plants by Hayk Khachatryan, Alicia Rihn

    Published 2016-02-01
    “…In a new development in Florida, the Department of Agriculture and Consumer Services (FDACS) has partnered with the Florida Nursery, Growers, and Landscape Association to include horticulture plants in the state’s Fresh from Florida campaign for the first time. …”
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    Zdolność konkurencyjna przemysłu spożywczego krajów UE, USA i Kanady na rynku światowym by Karolina Pawlak

    Published 2018-09-01
    “…W badaniach wykorzystano dane urzędów i agencji statystycznych UE (Eurostat), USA (US Census Bureau, FAS/USDA) i Kanady (Agriculture and Agri-food Canada). Na podstawie przeprowadzonych analiz można stwierdzić, że poprawa pozycji konkurencyjnej branż unijnego przemysłu spożywczego w większym stopniu była determinowana skalą aktywności w handlu światowym (rosnącymi udziałami w globalnym eksporcie), natomiast o przewagach konkurencyjnych przemysłu spożywczego USA i Kanady decydowały przewagi o charakterze ekonomicznym, związane z poprawą ekonomicznych wyników działalności przedsiębiorstw danej branży, jej udziału w tworzeniu realnej wartości dodanej przemysłu spożywczego oraz produktywności pracy.…”
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  19. 6399

    Sulfurous Gases As Biological Messengers and Toxins: Comparative Genetics of Their Metabolism in Model Organisms by Neal D. Mathew, David I. Schlipalius, Paul R. Ebert

    Published 2011-01-01
    “…Most investigations focus on medical aspects of gasotransmitter biology rather than toxicity toward invertebrate pests of agriculture. In fact, the pathways for the metabolism of sulfur containing gases in lower organisms have not yet been described. …”
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