Finding Solutions to Ecological and Environmental Crisis with a New Ethics by Eva Pechočiaková Svitačová

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Changes in the Essential Oil Composition in the Needles of Scots Pine (Pinus sylvestris L.) Under Anthropogenic Stress by Asta Judzentiene, Aida Stikliene, Eugenija Kupcinskiene

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Evaluation of the Grojogan Sewu Twa management block, Karanganyar regency, Central Java Province, area 64,124 Ha by Heriyaningtyas Evi

“…Grojogan Sewu Nature Tourism Park (TWA) was designated as a tourism park based on the Decree of the Minister of Agriculture Number 264/Kpts/Um/10/1968 with an area of 64.30 Ha in Karanganyar Regency, Central Java Province. …”
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Cohésion, cohérence et digression dans le discours à dominante explicative : une perspective diachronique (de la fin du XIIIe au XVIe siècle) by Sabine Lehmann

“…It is in these new types of text representing diverse areas of knowledge (for example medicine, philosophy, agriculture) that we are studying the methods by which the digression is inserted. …”
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EXCHANGE RATE ON THE PERFORMANCE OF THE MANUFACTURING SECTOR IN NIGERIA by Helen Walter Mboto, Takon Samuel Manyo, A. Omang Bekom, Stephen Ekpo Nkamare, Asukwo Joseph Ita

“…The study recommended thatthere is need for local sourcing of raw materials and input through agriculture and technological policy. By so doing, it will lead to expansion of export base which would attract more foreign exchange into the country. …”
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THE SOCIAL IMPORTANCE OF THE BENEFITS OF A GREEN ECONOMY by Anton Čiernik, Ingrid Šabíková, Igor Turuk

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Madagascar au XXIe siècle : la politique de sa géographie by Hervé Rakoto Ramiarantsoa

“…Through a reflection on the different policies set up for agriculture and environment, two central issues in the development of a rural country, the paper analyses the tensions resulting from interferences at different levels (local realities, national decisions, supra national injunctions) with which the notions of development and environment are connected. …”
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Economic Feasibility of Anaerobic Digestion To Produce Electricity on Florida Dairy Farms by Russ Giesy, Ann C. Wilkie, Albert De Vries, Roger A. Nordstedt

“…A grant from the Florida Department of Agriculture and Consumer Services (FDACS) was used to employ the services of two consulting firms that were familiar with the design and operation of fixed-film and covered lagoon digesters. …”
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Updates in Reproduction Coming from the Endocannabinoid System by Rosaria Meccariello, Natalia Battista, Heather B. Bradshaw, Haibin Wang

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Facts about Quinoa by Alexandra Dati, Gail Kauwell, Amy Simonne

“… The U.S. Department of Agriculture’s MyPlate nutrition guide recommends that Americans consume half of their grains from whole grain foods. …”
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Current Applications of Bacteriocin by Abebe Worku Negash, Berhanu Andualem Tsehai

“…The use of bacteriocins has been reported for the following: food preservation, diverse therapeutic purposes such as treatment of peptic ulcer, spermicidal agent, and woman care, anticancerous agent, veterinary use, skincare, and oral care, and also for plant growth promotion in agriculture among others.…”
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Internal Extensions: A Case for The Reassessment of the Architectural Phenomenon of Greenhouse by Ognjen Šukalo, Maja Milić Aleksić, Slobodan Peulić

“…Glasshouses, greenhouses, conservatories and orangeries – all types of buildings intended specifically for plant cultivation – represent a relatively recent addition to the histories and repertoires of horticulture, agriculture and architecture. During approximately three centuries of their notable existence, these structures managed to not only enable the growth of exotic plants removed far from their natural range but also to form a particular genre of architecture, which developed through different phases, from feeble experiment through high exclusivity to near irrelevance – and back into new paradigms of vegetation-culture-architecture relationship. …”
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Impact of <i>Saccharomyces cerevisiae</i> DSM 34246 (Canobios-BL) var. <i>boulardii</i> Supplementation on Nutritional Status and Fecal Parameters in Healthy Breeding Adult Cats by Nicolò Lonigro, Elisa Martello, Natascia Bruni, Mauro Bigliati, Annalisa Costale, Ilaria Lippi, Giorgia Meineri, Francesca Perondi

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Enhancing drought tolerance in horticultural plants through plant hormones: a strategic coping mechanism by Shanxia Huang, Songheng Jin

“…The development of effective strategies to mitigate drought stress is essential for sustainable agriculture and food security, especially considering the continuous growth of the world population. …”
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MONITORING FRUIT LANDRACES IN THE CZECH REPUBLIC, TRACING THEIR ORIGIN AND POTENTIAL FOR THEIR CONSERVATION by V. Holubec, F. Paprstein, L. Dokoupil, M. Posolda, V. Rezrncek

“…Landraces of cultivated plants originated from the beginning of agriculture through selection from wild ecotypes and cultivated by farmers in their domestic region were investigated with the goal to conserve fragments of still existing fruit landraces, including restoration of variable countryside with scattered and roadside trees, wind-breaking and snow-catching functions including fruit consumption. …”
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Modeling of Nitrate Leaching during the Fall–Winter Season in Artificially Drained Soils by Alaa El-Sadek

“…The model can also be used as an environmental control when the environmental objective has a greater importance than profits in the agriculture field.…”
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Uniqueness of Limit Cycles for a Class of Cubic Systems with Two Invariant Straight Lines by Xiangdong Xie, Fengde Chen, Qingyi Zhan

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Transmission of transgenic mosquito-killing fungi during copulation by Etienne Bilgo, Brian Lovett, Abel Souro Millogo, Issiaka Sare, Edounou Jacques Gnambani, Raymond St. Leger, Abdoulaye Diabaté

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Predictive genetic circuit design for phenotype reprogramming in plants by Ci Kong, Yin Yang, Tiancong Qi, Shuyi Zhang

“…Our study achieves predictable design and application of synthetic circuits in plants, offering valuable tools for the rapid engineering of plant traits in biotechnology and agriculture.…”
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Spatial variation of biochar production potential from surplus crop residues in India by Arindam Datta, Sutapa Dutta, Shivani Sharma, Md.Hafizur Rahman

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