Inventing the savage: the Sapara people of the Ecuadorian Amazon in 19th-century travel writing by Erika Rosado-Valencia, Silke Jansen, Andrés Gerique-Zipfel

“…In doing this, we analyze the representation of different aspects of the Sapara culture, such as agriculture and working habits, gender relations and sexual practices and the art of war and leisure. …”
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Floria Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Appendix by Todd A. Thrift, Matt J. Hersom, Max Irsik

“…Produced as part of a cooperative program by Florida Cattlemen's Association, Florida Department of Agriculture and Consumer Services, and the University of Florida (IFAS) Extension Service. …”
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Selecting the Right Type of Educational Experience for Your Agritourism Operation by Joy N. Rumble, Kathryn Stofer, Hoda Manafian

“… Agritourism has become a way for consumers to experience agriculture and for the industry to increase agricultural awareness. …”
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Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Food Safety Control Points by Todd A. Thrift, Matt J. Hersom, Max Irsik

“…Produced as part of a cooperative program by Florida Cattlemen's Association, Florida Department of Agriculture and Consumer Services, and the University of Florida (IFAS) Extension Service. …”
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Handbook of Florida Water Regulation: Introduction by Michael T. Olexa, Zachary Broome

“…This revised document is part of the Handbook of Florida Water Regulation, which consists of 2-4 page fact sheets that provide an accurate, current, and authoritative summary of the principal, federal, and state (Florida) laws that directly or indirectly relate to agriculture. It provides a basic overview of the many rights and responsibilities that farmers and farmland owners have under both federal and state laws as well as the appropriate contact information to obtain more detailed information. …”
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Cooperative Unit Systems: 1. Introduction and Raising Market Animals in a Group Setting by Alyssa Schortinghouse

“… Traditionally, organizations such as 4-H have encouraged youth to participate in market animal projects as a way of increasing youth participation and introducing youth to production agriculture. As the demographics shift to a more urban clientele base for 4-H, there are new barriers of entry to market animal projects that were not seen in generations past. …”
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Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Beef Withdrawal Time Chart by Todd A. Thrift, Matt J. Hersom, Max Irsik

“…Produced as part of a cooperative program by Florida Cattlemen's Association, Florida Department of Agriculture and Consumer Services, and the University of Florida (IFAS) Extension Service. …”
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Entre lógicas cinegéticas y agrícolas: el chamanismo nahua en una cosmología de sacrificio by David Lorente Fernández

“…Through ethnographic information collected in the Sierra de Texcoco, in Mexico, what might be called a Nahua shamanic tradition is analyzed in light of the interlacing of relationship modes conceptually associated with hunting and agriculture. Nahua shamanism relates to a sacrificial cosmology that places predation as the first moment of a cosmic cycle of agonistic exchange, whose moment of retribution is linked to rain and agricultural fertility. …”
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Mine d’or et développement durable by Mouhamadou Lamine Diallo

“…Similarly to its region (Tambacounda), Sabodala is a remote village where traditional activities such as agriculture and gold digging are mainly practised. Poverty is perceived through joblessness among young people, the absence of social and economical infrastructures and the lack of thoroughfare. …”
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Exogenous Cellulase Contributes to Mycoherbicidal Activity of Fusarium arthrosporioides on Orobanche aegyptiaca by Olubukola O. Babalola

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Correction to: Bullying in adolescents across three years in the context of the COVID-19 pandemic: a repeated cross-sectional and prospective analysis by Bruno Nunes de Oliveira, Marcus Vinicius Veber Lopes, Bruno Gonçalves Galdino da Costa, Gabrielli Thais de Mello, Gabriel Pereira Maciel, Kelly Samara Silva

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Microsoft Teams for CEU and Training Delivery by Brett W. Bultemeier, Joe Gasper

“…This new 5-page article will discuss the benefits and possible limitations of this service, specifically for offering online CEU material that meets Florida Department of Agriculture and Consumer Services (FDACS) guidelines for such trainings. …”
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Letting Them In: Sharing Your Story with People outside of Your Industry by Brandon Telg, Jaron Jones, Ricky Telg

“… Those who work in agriculture often face the challenge of explaining their work to people outside of their field. …”
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Building a Partnership World: Imagining a Future of Cooperation and Equity by Fang Lei

“…By drawing on cultural transformation work and Indigenous wisdom, this paper outlines a comprehensive vision for education, agriculture, urban development, governance, and social inclusion in a partnership world. …”
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Letting Them In: Sharing Your Story with People outside of Your Industry by Brandon Telg, Jaron Jones, Ricky Telg

“… Those who work in agriculture often face the challenge of explaining their work to people outside of their field. …”
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Iterative Algorithms for Mixed Equilibrium Problems, System of Quasi-Variational Inclusion, and Fixed Point Problem in Hilbert Spaces by Poom Kumam, Thanyarat Jitpeera

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Specifically Regulated Pesticides in Florida -- Bromacil by Frederick M. Fishel

“…The Florida Department of Agriculture and Consumer Services (FDACS) is the agency responsible for determining these regulations under Chapter 5E-2, Florida Administrative Code – “Pesticides.” …”
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Handbook of Florida Water Regulation: Appendix by Michael T. Olexa, Zachary Broome

“…This revised document is part of the Handbook of Florida Water Regulation, which consists of 2-4 page fact sheets that provide an accurate, current, and authoritative summary of the principal, federal, and state (Florida) laws that directly or indirectly relate to agriculture. It provides a basic overview of the many rights and responsibilities that farmers and farmland owners have under both federal and state laws as well as the appropriate contact information to obtain more detailed information. …”
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World Markets for Organic Fruits and Vegetables by James J. Ferguson

“…This document is HS977, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: May 2004. …”
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Sugarcane Cultivars Descriptive Fact Sheet: CP 96-1252, CP 01-1372 and CP 00-1101 by Hardev Sandhu, Wayne Davidson

“…These cultivars are developed through the cooperative agreement between the United States Department of Agriculture (USDA), Canal Point, the university of Florida, Everglades Research and Education Center, Belle Glade and Florida Sugar Cane League. …”
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