Showing 5,401 - 5,420 results of 18,649 for search '"agriculture"', query time: 0.07s Refine Results
  1. 5401
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    Structural optimization of solar chimney system based on heat efficiency and flow velocity: Numerical and Experimental studies by Jing Jia, Jing Nie, Hao Su, Jin-Chen XU, Xinyao Ruan, Wei Gao

    Published 2025-02-01
    “…Due to the large transparent cover area of the SCS, it is recommended to integrate the SCS with buildings and agriculture to achieve zero energy consumption and promote sustainable agriculture.…”
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    Application of wastewater with high organic load for saline-sodic soil reclamation focusing on soil purification ability by M.A. Kameli, M. Chorom, N. Jaafarzadeh, H. Janadeleh

    Published 2017-04-01
    “…Fresh water source scarcity in arid and semiarid area is limitation factor for saline-sodic soil reclamation. The reusing of agricultural drainage and industrial wastewater are preferred strategies for combating with this concern. …”
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  6. 5406
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    “The advice? Think bigger”: Community perspectives on dairy farming, including surplus calves—An Australian focus group study by Sarah E. Bolton, Bianca Vandresen, Marina A.G. von Keyserlingk

    Published 2025-02-01
    “…Understanding and correcting where food animal production practices fail to align with the evolving values of the public provides opportunities to preserve the social sustainability of animal agriculture into the future.…”
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    Spatiotemporal variability and functional redundancy obscure effects of urbanization on strawberry pollinators by Kyla D. Schulte, Caleb J. Wilson, Anna Tawril, Mary A. Jamieson

    Published 2025-01-01
    “…Our study demonstrates the importance of wild bees, especially native species, as pollinators in urban agriculture and illustrates how habitat context shapes bee communities.…”
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  20. 5420

    Assessment of potato cultivars and breeding clones for susceptibility to Rizoctonia solani and Streptomyces scabies by N. M. Zoteyeva, O. S. Kosareva, Z. Z. Evdokimova

    Published 2019-02-01
    “…Susceptibility to black scurf was studied in 219 cultivars of domestic and foreign origin from the VIR potato collection and 17 breeding clones from the collection maintained at the Research Institute of Agriculture “Belogorka”; besides, 217 early cultivars from the VIR collection were analyzed for susceptibility to common scab. …”
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