Antioxidant and anti-inflammatory roles of tea polyphenols in inflammatory bowel diseases by Van-Long Truong, Woo-Sik Jeong

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Nutritional Knowledge and Attitudes of Adolescent Swimmers in Trinidad and Tobago by Marquitta C. Webb, Safiya E. Beckford

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A new framework for mitigating urban heat island effect from the perspective of network by Jieling Luo, Ling Zhu, Hui Fu

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How environmentally sustainable are farms? An analysis in Southern Italy through the Life Cycle Assessment methodology by Maria Pergola

“…Hence the need to spread the use of the LCA methodology to estimate impacts in agriculture, increase organic cultivation and intervene with modern digital and precision agriculture technologies to consume fewer resources, reduce waste, and improve the quality of life.…”
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Analysis of Antifungal Components in the Galls of Melaphis chinensis and Their Effects on Control of Anthracnose Disease of Chinese Cabbage Caused by Colletotrichum higginsianum by Ping-Chung Kuo, Ting-Fang Hsieh, Mei-Chi Lin, Bow-Shin Huang, Jenn-Wen Huang, Hung-Chang Huang

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Genetic divergence studies in little millet (Panicum sumatrense Roth. ex. Roem. & Schult) using D2 statistics and molecular markers by Kinal Patel, Arna Das*, Dhrumi Dalsaniya, Hadassah Mamidipalli, Sanjith Vasala and Harshal E. Patil2

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Efficacy of neem and basil leaf extracts in controlling whitefly (Bemisia Tabaci) infestations and enhancing yield in curly red chili peppers (Capsicum annuum L.) by Moses Graciano Diputra, Andree Wijaya Setiawan

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Effect of sodium replacement on the quality characteristics of pastırma (a dry-cured meat product) by Barış Yalınkılıç, Güzin Kaban, Mükerrem Kaya

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Overcoming Weak Grid Challenges: A Combined Approach to VSI Stability with Impedance Adjustment, Control Optimization, and Microgrid Integration by Harendra Pal Singh, Sourav Bose, Anurag K. Swami

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Short-Term Effect of Vermicompost Application on Biological Properties of an Alkaline Soil with High Lime Content from Mediterranean Region of Turkey by Ilker Uz, Ismail Emrah Tavali

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COLLECTIONS OF THE WORLD’S CROP GENETIC RESOURCES FOR THE DEVELOPMENT OF PRIORITY PLANT BREEDING TRENDS by K. G. Barylnik, L. I. Kuznetsova, N. S. Lavrenteva, N. N. Chikida, L. P. Bekish, N. M. Komarov

“…Baking properties of flour made from triticale grain were studied employing the improved triticale lines L-30 and MH Alamo bred at the Leningrad Research Institute of Agriculture "Belogorka" and the cultivars ‘Quasar’ and ‘Mamuchar’ with a predominance of rye and wheat genotypes developed at the North Caucasian Federal Agricultural Research Center. …”
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Production of Rice in Nigeria: The Role of Indian-Nigerian Bilateral Cooperation in Food Security by I. U. Lucky

“…The article focuses on the impact of India-Nigeria agricultural cooperation on rice production in Nigeria. …”
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Vliv sezónní dynamiky jakostních ukazatelů na výkupní cenu mléka v kontextu situace na trhu (Influence of the Season Progress of the Quality Characteristics on to the Purchase Pric... by Kateřina Kovářová, Kateřina Procházková

“…Thanks to the high milk quality the investigated agriculture enterprise reached better prices besides 2009. …”
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Genotype × Environment Interaction Studies of Promising Teppi Coffee (Coffea arabica L.) Genotypes in Southwestern Ethiopia by Wakuma Merga, Wosene Gebreselassie, Weyessa Garedew

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More on search for causes of sensitization to tuberculin PPD for mammals in cattle by M. O. Baratov, P. S. Huseynova

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Residue Kinetics of Ethofumesate in Texturally Diverse Soils of Sugar Beet Crop under Field Conditions by Shishir Tandon, Suman Lata Pal

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The Contribution of Coffee Farming to Household Welfare in Murama Parish Nyakishenyi Sub-County, Rukungiri District. by Kukundakwe, Gerald

“…The researcher recommends that the Government should increase the budget allocation on agriculture since most of the rural people depend on agriculture as their sole economic activity. …”
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Nova Tangelo by Stephen H. Futch, L.K. Jackson

“…This is a hybrid of Clementine tangerine crossed with Orlando tangelo that was released in 1964 by the U.S. Department of Agriculture. This is the same cross that produced the Robinson, Osceola and Lee tangerines. …”
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A Shoemaker Butterfly Prepona laertes (Lepidoptera: Nymphalidae) by James E. Hayden

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Nova Tangelo by Stephen H. Futch, L.K. Jackson

“…This is a hybrid of Clementine tangerine crossed with Orlando tangelo that was released in 1964 by the U.S. Department of Agriculture. This is the same cross that produced the Robinson, Osceola and Lee tangerines. …”
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