Physical and functional characterization of whey protein-lignin biocomposite films for food packaging applications by Yihong Deng, Sierra Kolodjski, Grace Lewis, Gary Onan, Youngmi Kim

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Influence of Nanosilica Particle Addition on Mechanical and Water Retention Properties of Natural Flax- and Sisal-Based Hybrid Nanocomposites under NaOH Conditions by L. Natrayan, Dhinakaran Veeman, S. Baskara Sethupathy, S. Sekar, Pravin P. Patil, G. Velmurugan, Hulusew Ferede Mekonnen

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An Effective Phytoconstituent Aconitine: A Realistic Approach for the Treatment of Trigeminal Neuralgia by Dilek Çankal, Esra Küpeli Akkol, Yeliz Kılınç, Mert İlhan, Raffaele Capasso

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Biological Characteristics and Whole Genome Analysis of vB_VpP_3, a Bacteriophage against Multi-drug Resistant Vibrio parahaemolyticus by LIU Qingqing, ZHANG Ming, YANG Wenjing, LIU Ke, LI Fan, LI Xuepeng, LI Jianrong, ZHANG Defu

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Effect of Petroleum Fuels and Lubricants on Soil Properties of Auto-mechanic Workshops and Garages in Cape Coast Metropolis, Ghana by H.D. Nyarko, G.C. Okpokwasili, O.F. Joel, I.A.K. Galyuon

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In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein additi... by Adetiya Rachman, Margaret A. Brennan, James Morton, Damir Torrico, Charles S. Brennan

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Preparation and Assessment of Surface and Functional Properties of Protein Blends from Moringa oleifera and Monodora myristica Seeds by A. E. Samuel, Y. B. Hyeladzira, S. I. Hussaina, F. Muhammad, Y. K. Adamu, N. Halliru, S. Mukhtar

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Scientific mapping of the nexus between entrepreneurial orientation and environmental sustainability: bibliometric analysis by Tadesse Weyuma Bulto, Tadesse Weyuma Bulto, Abdella Kosa Chebo, Abdella Kosa Chebo, Hailu Fufa Regassa, Birhanu Chalchisa Werku, Birhanu Chalchisa Werku, Helmut Kloos

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Equilibrium Studies of Fluoride Adsorption onto a Ferric Poly−mineral from Kenya by EW Wambu, CO Onindo, W Ambusso, GK Muthakia

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Inequitable distribution of risks associated with occupational heat exposure driven by trade by Meng Li, Bo Meng, Yong Geng, Fan Tong, Yuning Gao, Norihiko Yamano, Sunghun Lim, Joaquim Guilhoto, Kimiko Uno, Xiaohong Chen

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Electrostatic Particle Ionization for Reduction in Livestock and Potash Dust by Myra Martel, Matthew Taylor, Shelley Kirychuk, Kwangseok Choi, Huiqing Guo, Lifeng Zhang

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Genotypic Profiling of Bacillus cereus Recovered from Some Retail Foods in Ogun State, Nigeria, and Their Phylogenetic Relationship by Titilayo O. Adesetan, Moses O. Efuntoye, Olubukola O. Babalola

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Dyslipidemias in normotensive and hypertensive individuals by NM Igboh, D Onwubiko, LN Chigbu, CI Emuchey, NK Nnamah, CA Onyesom, EN Agomuo, CA Maduagwuna, KME Iheanacho

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بررسی اندام‌زایی و کالوس‌زایی فلس گل سوسن (Lilium longiflorum) در شرایط درون شیشه‌ای

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Effects of enhanced fermentation with high-yielding strains of Tetramethylpyrazine on flavor quality of Douchiba by Panpan Yang, Qin Wang, Yurou Yang, Anyan Wen, Haiying Zeng, Na Liu, Likang Qin

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Characteristics of Heavy Metals and Pb Isotopic Composition in Sediments Collected from the Tributaries in Three Gorges Reservoir, China by Bo Gao, Huaidong Zhou, Yong Huang, Yuchun Wang, Jijun Gao, Xiaobo Liu

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Acute Toxicity of Xylene on the African Catfish <i>Clarias gariepinus</i> by I.C. Davies, E.S. Erondu, A.I. Hart, L.C. Osuji

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Exploring the potential of AI-driven food waste management strategies used in the hospitality industry for application in household settings by Quintana M. Clark, Disha Basavaraja Kanavikar, Jason Clark, Patrick J. Donnelly

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Assessment of Selected Health Determinants among <i>Almajiri</i> Students in Gwadabawa Local Government, Sokoto State, Nigeria by Y. Sarkingobir, M.S. Nahantsi, Z. Shehu, A.A. Sadiq, N. Malami, A. Saadu, A. Hamza

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Assessment of soil and water resources in the Gando Protected Area by jalil Badamfirooz, leyla sharifi

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