Model Selection from Multiple Model Families in Species Distribution Modeling Using Minimum Message Length by Zihao Wen, David L. Dowe

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Changes in basic composition and in vitro digestive characteristics of pork induced by frozen storage by Rui Wang, Yongqing Liu, Ying He, Caiping Feng, Xiufang Xia

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Factors Influencing QRIS Adoption in Warkops by Muhammad Zahran Nurendra, Liliana Inggrit Wijaya, Bobby Ardiansyahmiraja, Jun Kajee

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Effects of Fungicides, Time of Application, and Application Method on Control of Sclerotinia Blight in Peanut by Jason E. Woodward, Scott A. Russell, Michael R. Baring, John M. Cason, Todd A. Baughman

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Purification and immunoglobulin E epitopes identification of low molecular weight glutenin: an allergen in Chinese wheat by Yanbo Wang, Yihang Tong, Jinru Zhou, Dong Yang, Linglin Fu

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Application of Design Thinking For The Design of Bogor Batik Tilu Sauyunan Motif by Asep Taryana, Sri Ratna Handayani Budhie, Amelia Rizky Savitri, Meira Dewi Arianingrum

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Bridging silos through governance innovations: the role of the EU cities mission by Alexandra Buylova, Naghmeh Nasiritousi, Naghmeh Nasiritousi, Jennifer Bergman, Lisa Sanderink, Björn Wickenberg, Cesar Casiano Flores, Kes McCormick, Kes McCormick

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Intraspecific differences in the photosynthetic responses to chloroplast CO2 and photon flux density at different leaf temperatures of four grapevine cultivars grown in common outd... by Dennis H. Greer

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Value Chain Analysis of Highland Bamboo (Yushania alpina) in Banja District, Awi Zone, Ethiopia by Mulat Mengstu, Asmamaw Alemu, Chernet Worku, Sosina Bezie

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Optimization of HS-SPME-GC-MS for the Characterization of Key Volatile Compounds in Lentinus edodes at Different Maturity Stages by HOU Zhenshan, XU Heran, XIA Rongrong, LI Yunting, WANG Yafei, PAN Song, XIN Guang

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تأثیر زمان برداشت و قطر ریشه بر میزان گلیسیریزین در گیاه شیرین‌بیان (Glycyrrhiza glabra)

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Quality and microbial assessment of chicken sausages treated with moringa leaf and orange peel green extracts by Suman Bishnoi, Sanjay Yadav, Gauri Jairath, Isam A. Mohamed Ahmed, Monika Rani, Yazavinder Singh

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Electricity Generation from Cow Dung Biogas by J. Akpojaro, G. Ofualagba, M.A. Akpojaro

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Assessment of sewerage system and impacts of wastewater on the environment and reusing in Erbil city by Shuokr Qarani Aziz, Jwan Sabah Mustafa, Bruska Sardar Mamand, Anwer Hazim Dawood, Sazan Mohammed Ali, Zana Aziz Mohammed Ameen

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Analgesic and Anti-inflammatory Activities of the Stem Bark of Yellow Flamboyant (<i>Peltophorum pterocarpum</i>) by O.K. Ogbeide, C.J. Ogbonnaya, E. Asakitikpi, D.O. Uyi, B.O. Aluge, O. Nosakhare, W.O. Otahagwa, C.A. Ehigie, U. Omoruyi, O.S. Aifuwa, B.O. Gabriel

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Examining the Relationship between Cardiorespiratory Fitness and Body Weight Status: Empirical Evidence from a Population-Based Survey of Adults in Taiwan by Tai-Hsiung Hung, Pei-An Liao, Hung-Hao Chang, Jiun-Hao Wang, Min-Chen Wu

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Effect of thymol and propolis extract on genotoxicity, biochemical activities and expression profile of some genes on honey bee, Apis mellifera, infected with Vairimorpha (Nosema)... by Salwa I. Sebak, Heba A. S. Elelimy, Heba Seyam, Soad A. Elkenawy

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Comparison of Perceived Achievement of Complex Thinking Competency Among American, European, and Asian University Students by José Carlos Vázquez-Parra, Jenny Paola Lis-Gutiérrez, Linda Carolina Henao-Rodriguez, Carlos Enrique George-Reyes, Claudia Lorena Tramon-Pregnan, Susana Del Río-Urenda, Ma Esther B. Chio, Rasikh Tariq

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Storytelling Marketing Design of Wanaland Coffee Roastery To Improve Brand Awareness by Muhammad Chosasih Mahendra, Retnaningsih, Adhitya Rahmana

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The Effect of the Application of Edible Coatings on or before Ultraviolet Treatment on Postharvested Longan Fruits by Mee Gie Lin, Ola Lasekan, Nazamid Saari, Siti Khairunniza-Bejo

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