Antioxidant Bio-Compounds from Chestnut Waste: A Value-Adding and Food Sustainability Strategy by Roberta Barletta, Alfonso Trezza, Andrea Bernini, Lia Millucci, Michela Geminiani, Annalisa Santucci

“…This study explores the potential of the circular bioeconomy through the valorization of agricultural byproducts, with a focus on the antioxidant properties of specific chestnut burr cultivars. …”
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Extending the Shelf Life of Apples After Harvest Using Edible Coatings as Active Packaging—A Review by Magdalena Mikus, Sabina Galus

“…The most important issues related to the latest reports on improving the postharvest quality of apples using edible coatings incorporated with various active substances were evaluated. Agricultural conditions and factors that affect the postharvest quality of apples were described. …”
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Diversity of frontier processes in Amazonian subnational jurisdictions: Frontier metrics reveal major patterns of human–nature interactions by Guido Briceño, Julie Betbeder, Agnès Bégué, Guillaume Cornu, David Katz-Asprilla, Marie-Gabrielle Piketty, Solen Le Clech, Vinicius Silgueiro, Hélène Dessard, Lilian Blanc

“…Methods for quantitatively characterizing this complexity across large agricultural frontiers are still underdeveloped. This article presents a new method to study the archetypes resulting from forest cover changes in Amazonian subnational jurisdictions by integrating spatial and temporal analysis techniques for deforestation, degradation and regrowth. …”
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Sustainability study and SWOT analysis of mixed biofuel blends in engine at various injection pressure analysed by experimentally and statistically by Jagan Padmanaban, Annamalai Kandasamy, Elumalai Perumal Venkatesan, Sreekanth Sura, C. Ahamed Saleel, Nasim Hasan, Lin Zhenxiong

“…This work is innovative in that it employs these two distinct low-viscosity biofuel blends in conjunction with diesel fuel in an agricultural engine, resulting in reduced carbon footprints in the tailpipe. …”
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Buckwheat breeding and production in Russia during the past 100 years by A. N. Fesenko, I. N. Fesenko

“…Such differences in dynamics indicate that the increase in buckwheat yield is not related to the improvements in agricultural technology or climate changes. Nor it is related to any significant changes in the structure of buckwheat sowing regions, as the average yield in the most important region of buckwheat cultivation, Altai Territory, is only 0.91 t/ha (i. e. less than the country’s average). …”
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Insights into quinoa endophytes: core bacterial communities reveal high stability to water stress and genotypic variation by Isaac Maestro-Gaitán, Miguel Redondo-Nieto, Sara González-Bodí, Laura Rodríguez-Casillas, Javier Matías, Luis Bolaños, María Reguera

“…Understanding the dynamics of plant-microbe interactions in quinoa is vital for developing stress-resilient crop varieties, supporting sustainable agricultural practices, and ensuring food security in the face of climate change and environmental challenges.…”
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Resistance of hybrid (F4, F5) forms of the spring soft wheat (Triticum aestivum L.) to leaf phytopathogens under different ecological and geographical conditions by E. I. Ripberger, N. A. Bome, D. Trautz

“…The search for and creation of the initial material steady against adverse environmental factors and adapted to constantly changing weather conditions have always been some of the most promising directions of selection of agricultural plants. Results of studying the resistance of spring soft wheat (F4, F5) hybrids to the main leaf phytopathogens (Erysiphe graminis DC. f. sp. tritici Em. …”
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EXPERIMENTAL INVESTIGATION OF THE FEASIBILITY OF CORNCOB ACTIVATED CARBON FOR ADSORBED NATURAL GAS STORAGE by Nelson Oghenenyore Peter, Wilfred Chinedu Okologume

“…This research advances the prospect of utilising agricultural waste materials for eco-friendly and cost-effective energy storage, contributing to the transition towards a greener energy landscape.…”
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Caractérisation des systèmes de production et des ressources fourragères dans un terroir test de la zone soudanienne du Burkina Faso by H.O. Sanon, M. Savadogo, H.H. Tamboura, B.A. Kanwé

“…They are better off in agricultural equipment and use some inputs (organic and mineral fertilizer) to improve production. …”
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In vitro Allelopathic Potential of Leaf Water Extracts of Plantago lanceolata and P. major on the Germination of Some Crops by Onur Yaraş, Nadim Yılmazer

“…Allelopathy, an ecological phenomenon in which organisms interfere with each other, can be a useful strategy in agricultural systems, especially for weed management. …”
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Analysis and detection of temperature inductions of land cover changes in Lorestan province using MODIS sensor products by hamed heidari, darush yarahmadi, hamid mirhashemi

“…The results showed that in general in Lorestan province 5 cover classes including: forest lands, pastures, agricultural lands, constructed lands and barren lands could be detected. …”
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Comparative analysis of fodder legumes in Murmansk Province by I. V Mikhailova, A. B. Khvostova, L. L. Malyshev

“…Dairy farming is one of the main segments in the agricultural sector of Murmansk Province. Expanding the range of cultivated legume fodder crops and their cultivars is one of the ways to comprehensively solve the problem of feed in the Kola Peninsula. …”
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Mediterranean landraces of durum wheat preserved in the Vavilov collection (VIR) by O. A. Lyapunova

“…The experiment was conducted in the fields of the Tel Hadiya Research Station of the International Center for Agricultural Research in the Dry Areas (ICARDA, Syria).Results and conclusion. …”
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Effective Microorganisms Improve Growth, Nutrients Uptake, Normalized Difference Vegetation Index, Photosystem II, and Essential Oil While Reducing Canopy Temperature in Water-Stre... by Naayem M. Elgaml, Adel B. Salama, Heba Sh. Shehata, Magdi T. Abdelhamid

“…Consequently, the usage of PGPRs is appropriate for alleviating environmental stresses experienced by clary sage plants and has potential use in maintaining productivity in water stress and may thus be regarded as an important component of sustainable agricultural practices.…”
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Rapid Geographical Origin Identification and Quality Assessment of Angelicae Sinensis Radix by FT-NIR Spectroscopy by Zhen-yu Zhang, Ying-jun Wang, Hui Yan, Xiang-wei Chang, Gui-sheng Zhou, Lei Zhu, Pei Liu, Sheng Guo, Tina T. X. Dong, Jin-ao Duan

“…This study might serve as a reference for quality evaluation of agricultural, pharmaceutical, and food products.…”
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Optimization of Butanol Production from Mixed Sugars and Sweet Sorghum Bagasse Hydrolysate Using <i>Clostridium beijerinckii</i> TISTR 1461 by Chalida Daengbussadee, Lakkana Laopaiboon, Thanawat Thanapornsin, Pattana Laopaiboon

“…These results indicate that sweet sorghum bagasse hydrolysates containing glucose and xylose mixtures show promise as cost-effective substrates for sustainable butanol fermentation, demonstrating the potential of agricultural residues in biofuel production.…”
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Endogeneity, Heterogeneity and Determinants of Inefficiencies in Crop-Producing Farmers: Evidences from Central Highlands of Ethiopia by Oumer Beriso

“… Agricultural sector is crucial for Ethiopia's overall economic growth and has notable spillover effects. …”
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Assessment of potential winter hardiness in winter bread wheat cultivars and genotypes by analyzing autofluorescence in seedling tissues by I. V. Karkhardin, A. A. Konovalov, N. P. Goncharov

“…Winter crops are the most productive component of agricultural biocenoses. In Russia, winter wheat suffers the greatest losses in winter, so a search for traits marking high or low winter hardiness in autumn-sown genotypes, including improved cultivars, is needed to assess their potential for overwintering. …”
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Field-scale detection of Bacterial Leaf Blight in rice based on UAV multispectral imaging and deep learning frameworks. by Guntaga Logavitool, Teerayut Horanont, Aakash Thapa, Kritchayan Intarat, Kanok-On Wuttiwong

“…The developed methodology has the potential for broader application in diagnosing other rice diseases, such as Blast, Bacterial Panicle Blight, and Sheath Blight, and could significantly enhance agricultural management through accurate damage mapping and yield loss estimation.…”
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Climate Impact on Evapotranspiration in the Yellow River Basin: Interpretable Forecasting with Advanced Time Series Models and Explainable AI by Sheheryar Khan, Huiliang Wang, Umer Nauman, Rabia Dars, Muhammad Waseem Boota, Zening Wu

“…Evapotranspiration (ET) plays a crucial role in the hydrological cycle, significantly impacting agricultural productivity and water resource management, particularly in water-scarce areas. …”
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