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  1. 101
    USING CELLULOSE GUM TO IMPROVE THE PHYSICOCHEMICAL, RHEOLOGICAL, AND SENSORY PROPERTIES OF LOW-FAT MOZZARELLA CHEESE

    USING CELLULOSE GUM TO IMPROVE THE PHYSICOCHEMICAL, RHEOLOGICAL, AND SENSORY PROPERTIES OF LOW-FAT MOZZARELLA CHEESE by Shaymaa Saady Lafta

    Published 2024-12-01
    “…The Iraqi Journal of Agricultural science…”
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  2. 102
    EFFECT OF MINERAL COMPOSITION ON SEQUENTIAL EXTRACT OF LEAD AND CADMIUM IN SOME IRAQI SOILS

    EFFECT OF MINERAL COMPOSITION ON SEQUENTIAL EXTRACT OF LEAD AND CADMIUM IN SOME IRAQI SOILS by Abdul Baqi D.S. Al Maamouri, Salwa H. K. Al Shamary

    Published 2024-12-01
    “…The Iraqi Journal of Agricultural science…”
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  3. 103
    EFFECT OF SHOCKS OF AGRICULTURAL TERMS OF TRADE (TOT) ON SOME AGRICULTURAL INDICATORS IN IRAQ FOR THE PERIOD (1990 - 2019)

    EFFECT OF SHOCKS OF AGRICULTURAL TERMS OF TRADE (TOT) ON SOME AGRICULTURAL INDICATORS IN IRAQ FOR THE PERIOD (1990 - 2019) by AlAttabi, H. A., B. H. AlBadri

    Published 2024-12-01
    “…The Iraqi Journal of Agricultural science…”
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  4. 104
    EVALUTION OF MICROBIAL ACTIVITY IN ORGANIC SOLID FRACTION DURING COMPOSTING PROCESS TO BIOFERTILIZER USING COMPOSTING BIN METHODS

    EVALUTION OF MICROBIAL ACTIVITY IN ORGANIC SOLID FRACTION DURING COMPOSTING PROCESS TO BIOFERTILIZER USING COMPOSTING BIN METHODS by Aseel N. A., F. M. Hassan, N. H. Hyder

    Published 2024-12-01
    “…The Iraqi Journal of Agricultural science…”
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  5. 105
    ISOLATION AND IDENTIFICATION OF ALLELOPATHIC COMPOUNDS FROM THE RESIDUES OF SOME SUNFLOWER CULTIVARS USING HPLC TECHNOLOGY

    ISOLATION AND IDENTIFICATION OF ALLELOPATHIC COMPOUNDS FROM THE RESIDUES OF SOME SUNFLOWER CULTIVARS USING HPLC TECHNOLOGY by Alaa A. J. AL-Behadili

    Published 2024-12-01
    “…The Iraqi Journal of Agricultural science…”
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  6. 106
    Efficacy of Lycopene Extracted from Tomato on Liver Enzymes and Tissues of Animal Model Infected with Acrylamide

    Efficacy of Lycopene Extracted from Tomato on Liver Enzymes and Tissues of Animal Model Infected with Acrylamide by Maha K. Hammoud, Muhammad J. Muhammad

    Published 2025-01-01
    “…Journal of Global Innovations in Agricultural Sciences…”
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  7. 107
    Access and Utilization of Agricultural Information by Horticultural Farmers in Raoda Village, North Kolaka Regency

    Access and Utilization of Agricultural Information by Horticultural Farmers in Raoda Village, North Kolaka Regency by Muhammad Idrus, Ismail Akhmad

    Published 2025-01-01
    “…Journal of Global Innovations in Agricultural Sciences…”
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  8. 108
    Study of Financial Management Behavior Based on Financial Self-Efficacy and Financial Literacy in Small-Scale Agribusiness Development

    Study of Financial Management Behavior Based on Financial Self-Efficacy and Financial Literacy in Small-Scale Agribusiness Development by Fithriah Napu, Dedy Takdir Syaifuddin

    Published 2025-01-01
    “…Journal of Global Innovations in Agricultural Sciences…”
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  9. 109
    The Role of Zakat in Poverty Alleviation and Farmer Welfare; the Theoretical Review

    The Role of Zakat in Poverty Alleviation and Farmer Welfare; the Theoretical Review by Abdul Wahid Mongkito, Samdin Samdin

    Published 2025-01-01
    “…Journal of Global Innovations in Agricultural Sciences…”
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  10. 110
    Occurrence of Alternaria Toxins, Ochratoxin A and Aflatoxins B1 in Green Arabic Coffee (Coffea arabica) in Saudi Arabia: Risk Assessment on HepG-2 Cell Line and Male Albino Rats

    Occurrence of Alternaria Toxins, Ochratoxin A and Aflatoxins B1 in Green Arabic Coffee (Coffea arabica) in Saudi Arabia: Risk Assessment on HepG-2 Cell Line and Male Albino Rats by Ahmed Hashim Almusallam, Ahmed Mahmoud Ismail

    Published 2025-01-01
    “…Journal of Global Innovations in Agricultural Sciences…”
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  11. 111
    Nutritional Changes in the Process of Rendang Tempeh’s Production (Gulai, Kalio, and Rendang)

    Nutritional Changes in the Process of Rendang Tempeh’s Production (Gulai, Kalio, and Rendang) by Fachrur Rozi, Wellyalina Wellyalina

    Published 2025-01-01
    “…Journal of Global Innovations in Agricultural Sciences…”
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  12. 112
    Dynamic Capabilities, Flexibility and Competitive Performance Practices Based on IT; Comparison of Public Organizations and Agricultural Businesses

    Dynamic Capabilities, Flexibility and Competitive Performance Practices Based on IT; Comparison of Public Organizations and Agricultural Businesses by Cindy Puspitafuri, Sudirman Zaid

    Published 2025-01-01
    “…Journal of Global Innovations in Agricultural Sciences…”
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  13. 113
    The Adoption Process to Technology Biosecurity and Vaccination in the Dispersal of Foot and Mouth Disease Bone Regency, South Sulawesi Province

    The Adoption Process to Technology Biosecurity and Vaccination in the Dispersal of Foot and Mouth Disease Bone Regency, South Sulawesi Province by Rismayanti Rismayanti

    Published 2025-01-01
    “…Journal of Global Innovations in Agricultural Sciences…”
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  14. 114
    The Effect of Innovation Application on the Competitiveness of Small Pig Farm in Mekong Delta, Vietnam

    The Effect of Innovation Application on the Competitiveness of Small Pig Farm in Mekong Delta, Vietnam by Nguyen Hoang Qui, Budi Guntoro

    Published 2025-01-01
    “…Journal of Global Innovations in Agricultural Sciences…”
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  15. 115
    Effects of Integrated Soil Fertility Management Technologies on the Productivity of Sorghum in the Drier Parts of Upper Eastern Kenya

    Effects of Integrated Soil Fertility Management Technologies on the Productivity of Sorghum in the Drier Parts of Upper Eastern Kenya by Hezron Mogaka, Shadrack Kiprotich

    Published 2025-01-01
    “…Journal of Global Innovations in Agricultural Sciences…”
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  16. 116
    Application of the Six Sigma Method to Improve the Quality of Cocoa Oil Industry Products in Southeast Sulawesi Province, Indonesia

    Application of the Six Sigma Method to Improve the Quality of Cocoa Oil Industry Products in Southeast Sulawesi Province, Indonesia by Sudirman Zaid, Nasrul Nasrul

    Published 2025-01-01
    “…Journal of Global Innovations in Agricultural Sciences…”
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  17. 117
    Profile of Secondary Metabolite Compounds in Soybean (Glycine max L.) Leaves under Different Shading Treatments

    Profile of Secondary Metabolite Compounds in Soybean (Glycine max L.) Leaves under Different Shading Treatments by Deddy Wahyudin Purba, Suswati Suswati

    Published 2025-01-01
    “…Journal of Global Innovations in Agricultural Sciences…”
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  18. 118
    Impact of nitrogen fertilization and rootstock genotype on growth and fruit quality of Nules clementine

    Impact of nitrogen fertilization and rootstock genotype on growth and fruit quality of Nules clementine by Fatima Ezahra Omari, Lhou Beniken

    Published 2025-01-01
    “…Journal of Global Innovations in Agricultural Sciences…”
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  19. 119
    FTIR Analysis of Pesticide Active Ingredients into Seasonal Vegetables: Ensuring Food Safety and Raising Awareness

    FTIR Analysis of Pesticide Active Ingredients into Seasonal Vegetables: Ensuring Food Safety and Raising Awareness by Md. Mejbah Uddin Mithu, Sadia Akter Shormela

    Published 2025-01-01
    “…Journal of Global Innovations in Agricultural Sciences…”
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  20. 120
    Digital Strategy, Digital Leadership, Organizational Agility, and Digital Transformation for Agricultural Business Sustainability: A Human Resource Management Review

    Digital Strategy, Digital Leadership, Organizational Agility, and Digital Transformation for Agricultural Business Sustainability: A Human Resource Management Review by Zulkifli Zulkifli, Adnan Hakim

    Published 2025-01-01
    “…Journal of Global Innovations in Agricultural Sciences…”
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