Fresh Produce Handling, Sanitation, and Safety Measures: Beans, Cucumbers, Eggplants, Squash, Peppers, Sweetcorn by M. Mahovic, Jeffrey Brecht, Steven Sargent, Mark Ritenour, Keith Schneider, Amy Simonne, Jerry Bartz

“… This document is FSHN0213, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: October 2002. …”
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Peanut Variety Protection by Elmo B. Whitty

“… This document is SS-AGR-186, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date November 2002. …”
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Safer Tractor Operations for Florida's Privately Owned and Operated Farms and Ranches by Carol J. Lehtola, Charles M. Brown

“… This document is CIR 1250,one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published September 2002. …”
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Prevent Osteoporosis: Catch the Silent Thief by Linda B. Bobroff, Joan Grabel Papadi

“… This document is FCS 8145, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: November 2002. …”
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Peanut Variety Protection by Elmo B. Whitty

“… This document is SS-AGR-186, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date November 2002. …”
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Prioritizing Citrus Nutrient Management Decisions by Thomas A. Obreza

“… This document is SL 199, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First printed: January 2003. …”
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Fresh Produce Handling, Sanitation, and Safety Measures: Citrus by M. Mahovic, Jeffrey Brecht, Steven Sargent, Mark Ritenour, Keith Schneider, Amy Simonne, Jerry Bartz

“… This document is FSHN0211, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: October 2002. …”
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Pesticide-Organism Interactions by Frederick M. Fishel

“…This document is PI-43, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date June 2005. …”
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Cigarette Beetle, Lasioderma serricorne (F.) (Insecta: Coleoptera: Anobiidae) by Brian J. Cabrera

“… This document is EENY-227, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published: July 2001. …”
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Symptoms of Diabetes by Linda B. Bobroff

“… This document is FCS8751, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication : July 2002. …”
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Open-Field Soilless Culture of Vegetables by George Hochmuth, Robert Hochmuth

“… This document is one of a series of Department of Horticultural Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January 1996. …”
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4-H Entomology Project, Advanced Level: Working with Insects by Philip G. Koehler, J. C. Northrop

“… This document is 4HENM12 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Reviewed June 2002. …”
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Clothes that Click Workbook by Joy Cantrell Jordan, R. Nadine Hackler

“… This document is 4H CCM 12, of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Reviewed, June 2002. …”
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Weed Management in Alfalfa -- 2005 by Jason A. Ferrell

“… This document is SS-AGR-229, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published January 2005. …”
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Managing Time in the Workplace by Sara Walker, Allen Wysocki, Karl Kepner

“… This is EDIS document HR 014, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Florida Fresh: Blueberries by Jennifer Hillan

“… This document is FCS8677, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: July 2002. …”
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Identification of Broadleaf Weeds in Citrus by Stephen H. Futch, David W. Hall

“… This document is HS-896, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published February 2003. …”
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Summary of 2002 Ridge and Indian River-South Florida Citrus Caretaker Surveys by Ronald P. Muraro

“… This is EDIS document FE 349, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Weed Management in Alfalfa -- 2005 by Jason A. Ferrell

“… This document is SS-AGR-229, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published January 2005. …”
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Government Policy and Farmland Markets: Implications of the New Economy--Part 2 by Charles B. Moss, Andrew Schmitz, Barry K. Goodwin, Ashok K. Mishra

“… This is EDIS document FE358, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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