Variation of Photosynthesis, Fatty Acid Composition, ATPase and Acid Phosphatase Activities, and Anatomical Structure of Two Tea (Camellia sinensis (L.) O. Kuntze) Cultivars in Res... by L. X. Wang, J. H. Tang, B. Xiao, Y. J. Yang, J. Liu

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EFFECTS OF LIME, VERMICOMPOST, AND BLENDED FERTILIZER ON MAIZE (ZEA MAYS L.) POSTHARVEST SELECTED SOIL CHEMICAL PROPERTIES IN ASSOSA DISTRICT, NORTH WESTERN ETHIOPIA by Abdisa Abebe, Markku Yli-Halla, Lemma Wogi, Abdissa Bekele

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Spent coffee grounds as a sustainable coffee flavouring ingredient in muffins by Sina Breian Solberg, Svein Øivind Solberg

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Optimizing a modified cetyltrimethylammonium bromide protocol for fungal DNA extraction: Insights from multilocus gene amplification by Dar Gulam Jeelani, Nazir Ruqeya, Wani Shakil A., Farooq Saleem, Aziz Tariq, Albekairi Thamer H.

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Problems and prospects of bovine tuberculosis serological diagnosis by M. O. Baratov

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Optimization of Poultry Physiological Condition in the Post-Antibiotic Era through Nutritional Intervention – A Review by Sugiharto Sugiharto, Muhammad Asif Raza

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ارزیابی تنوع ژنتیکی و شناسایی QTLهای کنترل‌کننده صفات زراعی- مورفولوژیک در جمعیت 2:3F توتون شرقی by فرامرز هوشیار دل, رضا درویش زاده, حمید حاتمی ملکی

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New anchovy burgers: a sustainable and nutritious alternative to red meat in fast food by Giovanni Luca Russo, Antonio L. Langellotti, Rossella Di Monaco, Gabriele Buonocunto, Francesca Colonna, Nunzio Velleca, Anna Ilaria Di Paola, Lucia Avella, Silvana Cavella, Paolo Masi

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رشد رویشی و میزان کافئیک اسید برگ کنگر فرنگی (Cynara scolymus L.) تحت‌تأثیر قارچ مایکوریز Priformospora indica

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Impact of cluster farming on smallholder farmers teff commercialization in Ethiopia by Birara Endalew, Asres Elias, Kumi Yasunobu

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Waterlogging of soil induces diverging rates of senescence in Svalbard reindeer forage plants by Emilie K. S. Andersen, Samantha P. H. Dwinnell, Leif Egil Loe, Caroline Iveland, René van der Wal

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Analysis of the Hail Phenomenon in Bistrița-Năsăud County in 2024: Localization, Impact, Perception, and Mitigation by Andras-István BARTA, Irina RABOȘAPCA, Ștefan BILAȘCO, Aurelian Cosmin MOLDOVAN, Tania MIHĂIESCU

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اثر منابع و غلظت‌های مختلف کربن و تنظیم‌کننده‌های رشد بر کشت بساک و جنین‌زایی Datura stramonium L.

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Assembly of oleosin during efficient extraction: Altering the sequence of defatting solvents by Yu Li, Yuqian Qiao, Yuxuan Zhu, Wangyang Shen, Weiping Jin, Dengfeng Peng, Qingrong Huang

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Identification and biological characterization of the pathogen responsible for acute haemorrhagic disease in largemouth bass by Yibin Yang, Ping Deng, Hao He, Qiuhong Yang, Xiaohui Ai, Xia Zhu

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Epidemic situation on enzootic bovine leukosis in public and individual farms in the Republic of Dagestan by A. R. Mustafayev

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3D printed lactic acid bacteria hydrogel: cell release kinetics and stability by Yifei Liu, Xintao Yin, Xiudong Xia, Zhen Liu, Lifei Chen, Mingsheng Dong

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Effects of xanthan gum and psyllium husk powder with different ratios on the emulsification and oxidative stability of low-salt myofibrillar protein emulsions prepared by ultrasoun... by Qingquan Fu, Jingrong Cheng, Haibo Shi, Miaomiao Han, Quanzhan Chen, Shangxin Song

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Natural and Synthetic Flavylium Derivatives: Isolation/Synthesis, Characterization and Application by Diana-Ionela Dăescu, Iulia Păușescu, Ioana Cristina Benea, Francisc Peter, Anamaria Todea, Federico Zappaterra, Andreea Anda Alexa, Alina Ramona Buzatu

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Biodegradable nanocellulose reinforced biocomposites for food packaging – a narrative review and future perspective by Sadhana Jadaun, Usha Sharma, Ringshangphi Khapudang, Saleem Siddiqui

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