The third dimension of alpine plant leaf traits is related to cold-tolerance by Yuan Wang, Ji Suonan, Kun Liu, Yanni Gao, Sihao Zhu, Qian Liu, Ning Zhao

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Effects of Different Levels of <i>Lycium barbarum</i> Flavonoids on Growth Performance, Immunity, Intestinal Barrier and Antioxidant Capacity of Meat Ducks by Minhang Tu, Gentan Cai, Longfei Ma, Leyan Yan, Tian Wang, Zhendan Shi, Chao Wang, Zhe Chen

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A fishy gut feeling – current knowledge on gut microbiota in teleosts by Ingvill Tolas, Ingvill Tolas, Zhigang Zhou, Zhen Zhang, Zhen Zhang, Tsegay Teame, Tsegay Teame, Rolf Erik Olsen, Einar Ringø, Ivar Rønnestad

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Implementing sustainable practices to combat root knot nematode infestation in tomato farming from Meghalaya by H. Jeevan, Raghubir Kumar Patidar, Veronica Kadam, Pranab Dutta, Euphema Nongbri, M. N. Rudra Gouda, Santosh Naik, N. S Nysanth

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Yield, Quality, Antioxidants, and Mineral Composition of Traditional Italian Storage Onion Cultivars in Response to Protein Hydrolysate and Microalgae Biostimulation by Alessio Vincenzo Tallarita, Otilia Cristina Murariu, Tomas Kopta, Florin Daniel Lipșa, Leonardo Gomez, Eugenio Cozzolino, Pasquale Lombardi, Silvio Russo, Gianluca Caruso

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Valorization of raw papaya (Carica papaya) and citrus peels for development of antimicrobial and biodegradable edible film by Prathamesh Pawle, Surabhi Pandey, Arvind Kumar, Aparna Agarwal, Abhishek Dutt Tripathi, Mohd Saeed, Safia Obaidur Rab, Dipendra Kumar Mahato, Pradeep Kumar, Madhu Kamle

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Graph pangenome reveals the regulation of malate content in blood-fleshed peach by NAC transcription factors by Wenbo Chen, Qi Xie, Jia Fu, Shaojia Li, Yanna Shi, Jiao Lu, Yuanyuan Zhang, Yingjie Zhao, Ruijuan Ma, Baijun Li, Bo Zhang, Donald Grierson, Mingliang Yu, Zhangjun Fei, Kunsong Chen

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Rubber intercropping with arboreal and herbaceous species alleviated the global warming potential through the reduction of soil greenhouse gas emissions by Tahir Ashar, Yingying Zhang, Chuan Yang, Wenxian Xu, Muhammad Zeeshan Ul Haq, Hassam Tahir, Hafiz Muhammad Mazhar Abbas, Zhixiang Wu

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Quantitative descriptive analysis, non-targeted metabolomics and molecular docking reveal the dynamic aging and taste formation mechanism in raw Pu-erh tea during the storage by Bingsong Ma, Cunqiang Ma, Binxing Zhou, Xuan Chen, Yuhua Wang, Yifan Li, Junfeng Yin, Xinghui Li

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Examining the impact of probiotic Lactiplantibacillus pentosus 6MMI on inhibiting biofilm formation, adhesion, and virulence gene expression in Listeria monocytogenes ATCC 19115 by Behrooz Alizadeh Behbahani, Mostafa Rahmati-Joneidabad, Morteza Taki

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Fostering unsustainability? An analysis of 4-year-olds' dietary impacts in Sweden by Maria Jacobsen, Lotta Moraeus, Emma Patterson, Anna Karin Lindroos, Mattias Eriksson, Elin Röös

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Drought stress tolerance based on selection indices of resistant crops variety by R. Daneshvar rad, H. Heidari Sharifabad, M. Torabi, R. Azizinejad, H.R. Salemi, M. Heidari Soltanabadi

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مطالعه کاریوتیپ دو گونه شنبلیله از ایران (Trigonella L.)

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بررسی برخی پاسخ های فیزیولوژیکی سه نوع چمن در شرایط تنش خشکی

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تعیین مقاومت به شوری در ارقام ماده پسته با کاربرد تلاقیهای کنترل شده

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بررسی نقش رژیم آبیاری در ایجاد خلا عملکرد گندم در گرگان

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Abstract

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رابطه بین میزان شدت و وقوع بیماری پوسیدگی ذغالی سویا در استان گلستان

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واکنش ترکیبات بیواکتیو میوه برخی از مرکبات به پوشش واکس طی انبارداری

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آزمون های آزمایشگاهی برای پیش بینی سبزشدن ارقام کنجد در مزرعه

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