Impact of land use change on soil erodibility by F. Taleshian Jeloudar, M. Ghajar Sepanlou, M. Emadi

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Plant Colonization by Biocontrol Bacteria and Improved Plant Health: A Review by Roohallah Saberi Riseh, Fariba Fathi, Mozhgan Gholizadeh Vazvani, Mika Tapio Tarkka

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BILBERRY (VACCINIUM MYRTILLUS) AND ELDERBERRY FRUIT (SAMBUCUS NIGRA L.) FROM ROMANIA PROCESSED AS CONFITURE. EVOLUTION OF COLOR, TOTAL CONTENT OF ANTHOCYANIN AND VITAMIN C by MARIA LIDIA IANCU, VALENTINA MĂDĂLINA MOGA, MIHAELA ADRIANA TIȚA, OVIDIU TIȚA

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A Study of the Different Strains of the Genus <i>Azospirillum</i> spp. on Increasing Productivity and Stress Resilience in Plants by Wenli Sun, Mohamad Hesam Shahrajabian, Na Wang

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An evaluation rule to manage productivity properties performance of male date palms by Abdel-Sattar Mahmoud, Al-Obeed Rashid S., Aboukarima Abdulwahed M., Górnik Krzysztof, El-Badan Ghada E.

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Effect of Spent Button Mushroom Substrate on Yield and Quality of Baby Spinach (Spinacia oleracea) by Forbes B. Muchena, Charity Pisa, Moses Mutetwa, Chido Govera, Wonder Ngezimana

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Gene metabolite relationships revealed metabolic adaptations of rice salt tolerance by Mojdeh Akbarzadeh Lelekami, Mohammad Hadi Pahlevani, Khalil Zaynali Nezhad, Keyvan Mahdavi Mashaki

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Adherence to the Mediterranean Diet and Lifestyle Characteristics of University Students in Cyprus: A Cross-Sectional Survey by Elena Hadjimbei, George Botsaris, Vassilis Gekas, Andrie G. Panayiotou

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Effects of Superphosphate on Greenhouse Gas Emissions and Compost Quality During Industrial Scale In-Vessel Swine Manure Composting by Haotian Chen, Haoruo Li, Tianqing Sun, Xin Huang, Yuyi Li, Baoli Zhang

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Bio-Waste in Reverse Logistics - Various Size Cities on the Example of South-Eastern Poland by KOC-JURCZYK Justyna, JURCZYK Łukasz, PODOLAK Agnieszka

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Characterization of microbial populations associated with different organic fertilizers by Natalia Escobar, Nelson E Arenas, Sara M Marquez

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Mediterranean farmers’ understandings of ‘good soil management’ and ‘good farmer’ identity in the context of conservation agriculture by Emmeline Topp, Ana Stephan, Elsa Varela, Harun Cicek, Tobias Plieninger

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Effects of dietary addition of mulberry leaf powder on blood metabolites and fecal microbiota composition in Hu sheep by Liangyong Guo, Xingyun Shi, Fang Cao, Shilei Hu, Wenchun Qian

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Interactive trajectory prediction for autonomous driving based on Transformer by R. Xu, J. Li, S. Zhang, L. Li, H. Li, G. Ren, X. Tang

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Effects of Paper-Mill Sludge as a Mulch versus Topsoil Incorporation on Potassium Uptake and the Grain Yield of Rain-Fed Wheat in a High Specific Surface Loess Soil with Illite Dom... by S. Amini, S. A. R. Movahedi Naeini, K. Mashayekhi

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Impacts of neighborhood restaurant density on adults’ dietary quality: evidence from an IV-LASSO approach in China by Yalin Tang, Maoran Zhu, Maoran Zhu, Jian Zong, Xuyuan Zheng, Chengfang Liu

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CUPRAC Voltammetric Determination of Antioxidant Capacity in Tea Samples by Using Screen-Printed Microelectrodes by Alina Elena Trofin, Lucia Carmen Trincă, Elena Ungureanu, Adina Mirela Ariton

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Development and validation of an analytical method for detecting chlorantraniliprole residues in fresh tea leaves by Tengfei Liu, Minghui Dong, Fengjie Zhou, Daifeng Yang, Xueming Zhang

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Effect of Soil Management Practices and Slope on Soil Fertility of Cultivated Lands in Mawula Watershed, Loma District, Southern Ethiopia by Damte Balcha Gadana, Parshotam Datt Sharma, Dereje Tsegaye Selfeko

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Effects of Glycerol Monooleate on Improving Quality Characteristics and Baking Performance of Frozen Dough Breads by Haocheng Liu, Jiguo Yang, Yujuan Xu, Jing Wen, Jinfeng Zhou, Zhijie Xu, Jian Li, Xueke Sun, Weili Si

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