MICROSATELLITE GENOTYPING OF DON LOCAL GRAPE (VITIS VINIFERA L.) VARIETIES by E. T. Ilnitskaya, S. V. Tokmakov, I. I. Suprun

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Food Polymers Functionality and Applications by Xingxun Liu, Fengwei Xie, Xiaoxi Li, Sumei Zhou, Liyan Chen

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Effects of dietary curcumin supplementation on the liver health of juvenile channel catfish (Ictalurus punctatus) fed high-starch diet by Qisheng Lu, Yutong Zheng, Yu Wang, Yulong Liu, Jingyue Cao, Haokun Liu, Junyan Jin, Zhimin Zhang, Yunxia Yang, Xiaoming Zhu, Shouqi Xie, Dong Han

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Nutritional Quality and Starch Gelatinization Characteristics of Main Highland Barley Cultivars from Qinghai and Tibet by Qian WANG, Yanan TONG, Lili WANG, Bin DANG, Kunlun WU, Xijuan YANG, Fengzhong WANG, Liya LIU

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Comparative response mechanisms of two cultivars of Musa paradisiaca L. to Fusarium oxysporum f.sp. cubense infection by Yajie Duan, Yajie Duan, Zhiwei Jia, Zhiwei Lu, Huigang Hu, Rulin Zhan

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Ligilactobacillus agilis W70: a probiotic with capacity to enhance ammonia assimilation in the rumen by Xiaowei Duan, Xiaowei Duan, Stafford Vigors, Rui Ma, Lu Ma, Lu Ma, Jingang Gu, Dengpan Bu

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Metabolomics Unveiled the Accumulation Characteristics of Taste Compounds During the Development and Maturation of Litchi Fruit by Nonghui Jiang, Wei Liu, Zhidan Xiao, Xu Xiang, Yun Zhong

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Antigenicity, Solubility and Digestibility of β-Lactoglobulin Combined with Different Plant Polyphenols by Liyan NONG, Xueming LIU, Jingrong CHENG, Jinhao ZOU, Wenhong CAO, Daobang TANG, Huaigu YANG

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Capsaicin Modulates Ruminal Fermentation and Bacterial Communities in Beef Cattle with High-Grain Diet-Induced Subacute Ruminal Acidosis by Wei You, Haijian Cheng, Xin Hu, Enliang Song, Fugui Jiang

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Evolutionary dynamics of mitochondrial genomes and intracellular transfers among diploid and allopolyploid cotton species by Jiali Kong, Jie Wang, Liyun Nie, Luke R. Tembrock, Changsong Zou, Shenglong Kan, Xiongfeng Ma, Jonathan F. Wendel, Zhiqiang Wu

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Effect of Fish Meal Substitution with Black Soldier Fly (Hermetia illucens) on Growth Performance, Feed Stability, Blood Biochemistry, and Liver and Gut Morphology of Siamese Fight... by Zulhisyam Abdul Kari, Guillermo Téllez-Isaías, Noor Khalidah Abdul Hamid, Nor Dini Rusli, Khairiyah Mat, Suniza Anis Mohamad Sukri, Muhammad Anamul Kabir, Ahmad Razali Ishak, Nazri Che Dom, Abdel-Wahab A. Abdel-Warith, Elsayed M. Younis, Martina Irwan Khoo, Faizuan Abdullah, Md Shahjahan, Md Fazle Rohani, Simon J. Davies, Lee Seong Wei

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Owners’ perceptions of dog treat management in Western Romania by Sorana Daina, Anamaria Blaga-Petrean, Silvana Popescu, Ioana Delia Pop, Daniel Mierlita, Adrian Macri

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Coccidia Species and Geographical Distribution in Genus <i>Sus:</i> A Scoping Review by Hongyu Han, Hui Dong, Qiping Zhao, Shunhai Zhu, Bing Huang

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Affecting of Glyphosate Tolerance and Metabolite Content in Transgenic <i>Arabidopsis thaliana</i> Overexpressing <i>EPSPS</i> Gene from <i>Eleusine indica</i> by Jingchao Chen, Zhiling Li, Haiyan Yu, Hailan Cui, Xiangju Li

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Effects of Long-Term Nitrogen Fertilization on Nitrous Oxide Emission and Yield in Acidic Tea (<i>Camellia sinensis</i> L.) Plantation Soils by Fuying Jiang, Yunni Chang, Jiabao Han, Xiangde Yang, Zhidan Wu

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Changes in the Physiological Parameters of SbPIP1-Transformed Wheat Plants under Salt Stress by G. H. Yu, X. Zhang, H. X. Ma

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Enhanced Antibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System in Reduced-Lactose Milk Whey by Ahmad Ni’matullah Al-Baarri, Novia Tri Damayanti, Anang Mohamad Legowo, İsmail Hakkı Tekiner, Shigeru Hayakawa

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Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme by Ahmad Ni’matullah Al-Baarri, Anang Mohamad Legowo, Septinika Kurnia Arum, Shigeru Hayakawa

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Ground Wheat Grain for Midlactation Cows: Challenging a Common Wisdom by A. Nikkhah, F. Amiri, H. Amanloo

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Editorial: Agrobiodiversity at different scales for improving conservation strategies by Carmine Guarino, Guido Cipriani, Jesus V. Jorrin-Novo, Domenico Carputo, Claudio Di Vaio

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