Spatial variation of biochar production potential from surplus crop residues in India by Arindam Datta, Sutapa Dutta, Shivani Sharma, Md.Hafizur Rahman

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Odyssey of environmental and microbial interventions in maize crop improvement by Alok Kumar Singh, Alok Kumar Singh, Alok Kumar Srivastava, Parul Johri, Manish Dwivedi, Radhey Shyam Kaushal, Mala Trivedi, Tarun Kumar Upadhyay, Nadiyah M. Alabdallah, Nadiyah M. Alabdallah, Irfan Ahmad, Mohd Saeed, Sorabh Lakhanpal

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From α-to β-diversity: Understanding the historical, present, and future diversity patterns of Fagaceae in Southwestern China by Bikram Pandey, Fengying Zhang, Basu Dev Poudel, Rong Li, Mohammed A. Dakhil, Bishal Gurung, Zhaxi Luobu, Yawen Gan, Ziyan Liao, Lin Zhang

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Food Producing Facades Key to a Sustainable Future by Christopher Paul Leınınger

“…There is a growing trend to introduce green infrastructure into the built environment via green roofs, green facades, and urban agriculture. Research is limited, however, into the use of food producing plants being grown on a living façade to improve total building performance. …”
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Verification of Lactobacillus brevis tolerance to simulated gastric juice and the potential effects of postbiotic gamma-aminobutyric acid in streptozotocin-induced diabetic mice by Amro Abdelazez, Heba Abdelmotaal, Smith Etareri Evivie, Maha Bikheet, Rokayya Sami, Hassan Mohamed, Xiangchen Meng

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In vitro inhibition of Xanthomonas vasicola pv. musacearum, the causal agent of banana Xanthomonas Wilt, using medicinal plant extracts from North Kivu, Eastern Democratic Republic... by Franchement Mukeshambala, Angele Ibanda, Ludivine Lassois, Gakuru Semacumu, Dhed’a Djailo, Leon Nabahungu, Guy Blomme, Godefroid Monde

“…Three in vitro experiments were conducted at laboratories of Uganda's National Agriculture Research Organization (NARO) and the International Institute of Tropical Agriculture (IITA) in South Kivu. …”
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Production Constraints and Improvement Strategies of Cowpea (Vigna unguiculata L. Walp.) Genotypes for Drought Tolerance by Gabriel V. Nkomo, Moosa M. Sedibe, Maletsema A. Mofokeng

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BIOLOGICAL ACTIVITY OF PHENOLIC COMPOUNDS RELEASED FROM BARLEY AND SAFFLOWER WITHIN THREE GROWTH STAGES (SEEDLINGS, ELONGATION, AND FLOWERING) ON BARLEY AND SAFFLOWER CROPS GROWTH by ِAlaa Ibraheem, Wasan Hussain, Salim Antar

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Pollinator Insect Found in Coconut Tree in Banyuasin Regency, South Sumatera by Erise Anggraini, Tia Ellisa Riyanti, Chandra Irsan, Harman Hamidson, Marlin Sefrilla, Astuti Kurnianingsih, Wei Hong Lau, Mahesh Tiran Gunasena

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Determination of the area index of lettuce leaves with a monocular camera by Laimonas Kairiūkštis, Başak Yalçıner, Emre Özkul

“…This method offers valuable insights into monitoring lettuce growth and optimising harvesting schedules at different stages for lettuce farmers and agricultural researchers through non-intrusive imaging techniques. …”
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A comparative study on pesticide residue profiles in locally grown rice from conventional and sustainable agricultural methods by Indra Purnama, Farag M. Malhat, Anisa Mutamima, Fikratul Ihsan, Amalia

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Effect of Zinc Oxide Nanoparticles in Drinking Water on Growth Rate, Biochemical Parameters, and Intestinal Histology of Broilers by Arkan B. Mohammed, Oday K. Hamad, Thamer A. Khttab

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Cocoa pod husk wastes derived biochar for overcoming potassium deficiency in organic agriculture by Murali Gopal, Elain Apshara S., Sathyaseelan Neenu, Alka Gupta

“…Conclusion: Thus, cocoa pod husk biochar, with its high potassium content, organic carbon, and non-toxicity to earthworms, offers a sustainable solution for potassium deficiency in soils, particularly in organic agriculture. Research Highlights • Cocoa farmers in India find it difficult to dispose of pod husk wastes generated @ 15-17 tonnes/ha • Recycling this waste via pyrolysis to produce biochar was attempted • Biochar produced from cocoa-pod husk wastes had 10-11% readily available potassium • Cocoa-pod husk biochar can help overcome potassium deficiency in organic agriculture …”
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Non-Thermal Plasma-Activated Water Enhances Nursery Production of Vegetables: A Species-Specific Study by Silvia Locatelli, Stefano Triolone, Marina De Bonis, Giampaolo Zanin, Carlo Nicoletto

“…Non-thermal plasma technology (NTP) has found widespread applications across several fields, including agriculture. Researchers have explored the use of NTP to improve plant growth and increase agricultural product quality using plasma-activated water (PAW). …”
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Phenetic Analysis of Cultivated Black Pepper (Piper nigrum L.) in Malaysia by Y. S. Chen, M. Dayod, C. S. Tawan

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Relative Susceptibilities of ABO Blood Groups to Plasmodium falciparum Malaria in Ghana by Richmond Afoakwah, Edmond Aubyn, James Prah, Ekene Kwabena Nwaefuna, Johnson N. Boampong

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PROSPECTS FOR THE DEVELOPMENT OF THE TRADITIONAL ECONOMY IN THE CONTEXT OF THE DIGITAL TRANSFORMATION OF THE ARCTIC ECONOMY by Elena N. Bogdanova, Tatiana M. Romanenko

Soil nutrients, microbial biomass, and crop response to organic amendments in rice cropping system in the Shiwaliks of Indian Himalayas by Richa Rajput, Priya Pokhriya, Pooja Panwar, A. Arunachalam, Kusum Arunachalam

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Improvements in pig agriculture through gene editing by Kristin M. Whitworth, Jonathan A. Green, Bethany K. Redel, Rodney D. Geisert, Kiho Lee, Bhanu P. Telugu, Kevin D. Wells, Randall S. Prather

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Impact of Ridge-Furrow Planting in Pakistan: Empirical Evidence from the Farmers Field by Imtiaz Hussain, Akhter Ali, Ansaar Ahmed, Hafiz Nasrullah, Badar ud Din Khokhar, Shahid Iqbal, Azhar Mahmood Aulakh, Atta ullah Khan, Jamil Akhter, Gulzar Ahmed

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