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    Investigation of nutritional content and aflatoxin B1 in landraces and varieties of Ethiopian groundnut (Arachis hypogaea L.) by Syraji Yonas, K. Gobikanila, P. R. Jeyaramraja

    Published 2025-01-01
    “…Groundnut germplasm was collected from three key regions: Gamo zone, Haramaya University (Haramaya), and Werer Agricultural Research Center (Werer). Key parameters, including individual seed weight (ISW), kernel colonization by Aspergillus flavus, total carbohydrates, protein, total free amino acids, and AFB1 content, were analyzed. …”
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